Cha Cha Char
Eagle St Pier. Brisbane, Queensland 4000, Windsor
(07) 3211 9944
Ala Carte Menu
While you are waiting
Cha Cha roll with butter, beef jus dipping sauce & pistachio dukkah
$4.00
Oysters
Natural w cucumber & nam jim
$
Natural w shichimi spiced wagyu
$
Wood fired oysters kilpatrick, Pilton triple smoked bacon & worcestershire
$
Entree
Wagyu spring rolls, white pepper caramel
$22.00
Grilled asparagus wrapped in wagyu sirloin w ginger, garlic, soy vinaigrette
$24.00
Seared scallops, chorizo, smoked mash & chilli tomato coulis
$26.00
Kataifi free range egg w truffled potato, asparagus & crispy pancetta
$19.00
Salt & pepper squid, chipotle mayonnaise, cucumber & mint salad w chardonnay vinaigrette
$24.00
Wagyu rump cap beef tataki w fried capers, shallots & garlic w tonnato
$26.00
Goat’s cheese tart w caramelized onion, capsicum relish & a cheek of lemon
$26.00
Main
Market fish w parsnip puree, asparagus & oakleaf salad
$36.00
Millyhill lamb cutlets, sweetbreads & warmed greens w pommegranite jus
$40.00
Butter curried braised beef, bean sprouts, coriander, lychees & rice brickettes
$34.00
Sand crab ravioli, EVOO & marinated Moreton Bay bug
$39.00
Roasted Venison loin, braised venison & mushroom tartlet w frisse
$40.00
Western Plains suckling pig, kipfler potatoes & apple fennel slaw
$37.00
House made gnocchi w sautéed mushrooms, sage & vino cotto
$32.00
Seared duck breast w Sicilian zucchini salad, puffed rice, orange toffee & beetroot mascapone
$40.00
Dessert
Mexican Dream panacotta w fresh fruit, freeze dried lychees & Persian floss
$16.00
‘Eton Mess’ broken meringue w passionfruit curd, mango & pepper
$16.00
Toasted marshmallow, warm poached pear w quince
$16.00
Crème Brulee w hazelnut financier & cinnamon ice cream
$16.00
Chocolate brownie, dry caramel, chocolate rocks w banana & thyme ice cream
$17.00
Australian
Ask your waitstaff for their origin; Served w pickled celery, apple & crisp bread
$28.00
European
Ask your waitstaff for their origin; Served w honeycomb, North Qld pepper fig paste & crisp bread
$32.00
Steak Menu
Steaks from the wood fired grill
Chimichurri Fillet Age 36-42 mths Grass Fed MR - Med 250 g
British X, QLD. Clean, silky sweet flavours; Crispy school prawns, oakleaf & apple salad
$38.00
Eye Fillet Age 18-24 mths Grass Fed 200g
Angus X Hereford, Wagga Wagga, NSW. Lean with sweet, clean, toasty flavours; Crumbed Artichoke w roasted capsicum ribbons, olives, spinach & onion soubise
$42.00
T Bone Age 30 mths Grass Fed finished 70 day grain MR – Med 500g
Shorthorn X, Atherton Tablelands, QLD. Buttery, toasty, caramel; Creamed corn, poached egg & green chilli relish on EVOO brushed toast
$44.00
Rump BMS 9+ Age 36-42 mths Grain Fed 300+ days MR - Med 300 g
Wagyu Northern Rivers, NSW. Intense, robust falvour with caramel undertones; Heirloom tomato salad, baby beetroot, Meredith goat’s cheese & micro basil
$48.00
Rib-Eye Bone Age 18-24 mths Grass Fed finished 70 day grain MR– Med 500 g
Black Angus, TAS. Rich & buttery flavour; Hand cut royal blue potato chips, lardo & Jamaican bbq sauce
$52.00
Sirloin BMS- 3-5 Age 30-36 mths Grain Fed 350 + days Med 350 g
Angus Glen Innes, NSW. Caramel, cereal flavours; Marinated courgettes w buffalo feta & roasted cherry tomatoes
$54.00
Rump Cap BMS 9+ Age 36-42 mths Grain Fed 300+ days Med 300 g
Wagyu. Northern Rivers, NSW. Succulent, rich caramel flavours; Heirloom tomato salad, baby beetroot, Meredith goat’s cheese & micro basil
$60.00
Wagyu Eye Fillet BMS-7 Age 30-36 mths Grain Fed 400+ days Med 200 g
Aronui, QLD Rich with caramel flavours; Asian slaw & nam jim dressing
$66.00
Rib Fillet BMS-6 to 7 Age 30-36 mths Grain Fed 350 days Med – Med Well 350 g
Wagyu. Jondaryan, QLD. Rich, nutty and toasty flavours; Celeriac & apple remoulade w walnut praline & sand crab fritter
$68.00
Mayura Sirloin BMS 9+ Age 30-36 mths Grain Fed 500+ days Med – Med Well 220 g
Full Blood Wagyu, Mayura, S.A.. The most silken, rich steak available; Beetroot cumin salad w fennel & sea salt labna
$95.00
Cha Cha Char House Made Wagyu Sausages
Handmade in-house from freshly selected meats; Colcannon & beetroot mustard relish
$28.00
Sauces
Chilli
$
Béarnaise
$
Beef Cheek
$
Red Wine Jus
$
Roasted Garlic Pepper
$
Wood Roasted Mushroom
$
Sides
Paris mash
$9.00
Onion Rings
$9.00
Chips, black salt
$9.00
Sand Crab Fritters
$9.00
Dutch carrots w honeycomb & labna
$9.00
Sweet potato & cheese gratin
$9.00
Pickled watermelon rind & lotus root salad
$9.00
Wood roasted field mushrooms
$9.00
Blistered cherry truss tomatoes
$9.00
Blanched mixed greens w toasted almonds
$9.00
Green beans w Wagyu mince & oyster sauce
$10.00
Peach, mozzarella & cacciatore salad
$9.00