Charr
Amora Hotel
11 Jamison St. Sydney, New South Wales 2000, Sydney
(02) 9696 2500
Charr Menu
Entrée
Fresh shucked Sydney rock oysters, Vietnamese dressing
6 / 12
$22 / 36
Roasted scallops, cauliflower milk, shaved cauliflower, almonds, autumn leaves
$23.00
Open ravioli of prawn, broad beans, fresh peas and fennel
$23.00
Marinated kingfish in extra virgin olive oil, tapenade and confit tomatoes, Greek basil
$23.00
Duck liver parfait, toasted brioche, poached pears, frisse
$23.00
Pickled beetroot & goats cheese salad, hazelnut crumble
$20.00
Charred
Fillet pasture-fed
Cape Grim, TAS; 250 grams
$45.00
Sirloin Black angus
Scone, N.S.W.; 350 grams; 150 days
$44.00
Rump Rump cap
Scone, N.S.W.; 250 grams; 150 days
$38.00
Wagyu rump cap
Tajima, VIC.; 300 grams; 500 days
$44.00
Rib-eye Black angus
Scone, N.S.W.; 350 grams; 150 days
$44.00
Main Course
Seared blue eye trevella, cod brandade, braised baby fennel and leeks, butter and citrus
$43.00
Roasted Moreton bay bug, fresh linguini, tomato, tarragon and shellfish bisque
$43.00
Loin of Venison, chestnut puree, black cabbage, smoked bacon, onions, spiced jus
$43.00
Saddle of lamb with spinach and button mushrooms, garlic croquettes, cherry vinegar jus
$42.00
Free range Bundawarrah pork belly, tortellini, turnips and peas, mustard sauce
$43.00
Potato gnocchi, baby carrot, zucchini, roasted cherry tomato, and sage butter
$36.00
Sides
Mesclun salad, house dressing
$
Green beans with gremolata
$
Kipfler potato chips with rosemary & sea salt
$
Baby carrots and broccolini
$
Potato puree
$
Desserts & Cheese
Liquorice semi freddo, sweet filo and brulee custard
$
Chocolate cadeau with a hazelnut cream, nougat ice cream
$
Spiced bavarois, vanilla shortbread, poached quince
$
Pear tarte tatin
$
Rhubarb soufflé with violet ice cream
$
Selection of Australian and imported cheeses with lavoche and grapes
$19.00
Espresso signatures
Espresso martini
$15.00
Honey affogato
$12.00
Caffe mocha
$9.00
Decadent hot chocolate
$8.00
Caramel macchiato
$9.00
Charr Set Menu
3 course Set Menu $80/head; 2 course Set Menu $60/headEntree
Fresh shucked Sydney rock oysters, Vietnamese dressing
$
Marinated kingfish in extra virgin olive oil, tapenade and confit tomatoes, Greek basil
$
Duck liver parfait, roasted duck neck sausage, green tomato chutney
$
Warm salad of grilled globe artichokes and white asparagus, Parmesan, brown butter dressing
$
Main
Grilled striploin, 70 days on grain, 250 grams, served with potato gratin, cherry tomato, braised French shallots and your choice of sauce; port wine jus, green peppercorn, mushroom ragout or béarnaise
$
Butter poached Moreton bay bug, boudin blanc, baby calamari, rouget and saffron
$
Potato gnocchi, baby carrot, zucchini, roasted cherry tomato, Périgord truffle and sage butter
$
Confit organic chicken, polenta with arbequina olives, corn and Persian fetta braised red peppers and basil oil
$
Sides
Mesclun salad, house dressing
$
Green beans with gremolata
$
Kipfler potato chips with rosemary & sea salt
$
Baby carrots and broccolini
$
Dessert
Warm chocolate brownie, almond panna cotta and ice cream, fresh raspberries
$
Vacherin with nectarine curd, nectarine sorbet and ginger pound cake
$
Mango tarte tatin, vanilla ice cream
$
Selection of Australian and imported cheeses with lavoche and grapes
$