Hervey Bay scallop with kampot pepper, coriander & lime

Prawn, snow pea & water chestnut dumpling with Chinese red vinegar

Chilli lemongrass cuttlefish with garlic & chilli vinegar

Prawn san choy bau

Market fish sashimi with blackened chilli dressing

Palmer’’s Island mulloway with a shitake ginger dashi

John Dory with coconut sambal

Lemongrass & coconut Crystal Bay prawns with potato & baby corn

Salt & pepper prawns with chilli

Crispy master stock pig’s ear

Pork & prawn sui mai with flying fish roe

Sichuan chilli chicken wings

Pork san choy bau

Crispy pork & dried scallop wonton with XO

Pulled pork, steamed bao, sriracha mayo & crispy shallot

Sichuan chicken noodle salad with preserved vegetables and bean sprouts

Slow roast pork belly, prawns, pomelo & jellyfish with nuoc mam

Crispy lamb ribs with tamarind, chilli & plum

Duck pancakes with hoi sin, cucumber & shallot

Five spice drunken lamb with pickled radish & spring onion

Bo Kho

Spiced slow braise of wagyu beef shin

Soy braised crispy pork belly with chilli caramel

Crispy chicken with ginger & lemon

Plate of pickles

Vegetable san choy bau

Sichuan vegetable salad with cherry tomato, chilli & black vinegar

Salted eggplant with turmeric, tomato & long pepper

Wok fried Asian mushrooms with tofu, asparagus & fermented bean curd

Wok fried snow peas with garlic

Tomato fried rice with pickled mustard & green beans

Char sui pork & prawn fried rice

Choy sum with soy & sesame

Snow peas with lup cheong sausage

Steamed rice (per person)

Sour cherry & ginger parfait with toasted coconut

Caramelised pineapple cake with coconut ash crumble & liquorice ice cream

Strawberry Sichuan meringue with rose hip, hibiscus jelly & white chocolate, beetroot ice cream

Black sticky rice with seasonal fruit

Coconut sago

Petit fours of mah-jong chocolate and mandarin mochi