Springy’s V

Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve.

Curry Puff V

Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry. 2 per serve.

Satay Ayam and Beef Satay

Pre marinated tender fillets diced and served on skewers, with our own spicy peanut sauce. 2 per serve.

Parker’s Gems

Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve.

Lohbak

Minced chicken blended with a subtle 5 spice seasoning and wrapped in a bean curd skin and then fried or steamed. 2 rolls per serve.

Tofu Quartet V

Tofu squares served with our own spicy peanut sauce.

Ella’s Wrap

A couple of plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried. 2 per serve.

Golden Browns

Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve.

Aromatic Wrap

Mackerel Fillet mince mixed with lime leaves, curry powder, Turmeric and chilli wrapped in banana leaves. Snap fried. 2 preserve.

Hot ‘n’ Sour

Soup; Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup.

Corn Soup

Soup; A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion.

Wonton Broth

Soup; Plump house-made wontons filled with minced chicken, water chestnut, black fungus and served with choy sum in a clear chicken broth sprinkled with spring onions.

Curry Laksa

Soup noodles; Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, slices of fish cake, chicken and sugar snap peas in a piquant spicy coconut curry soup.

Chicken Laksa

Soup noodles

Seafood Laksa

Soup noodles; With plump prawns, fishcake and rockling fillet.

Chinta Soup

Soup noodles; Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions.

Canto Mai Fun or Hor Fun

Fried noodles; Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy.

Hokkien Char

Fried noodles; Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns.

Sambal Mee Hoon

Fried noodles; Rice vermicelli wok-fried in a light chilli paste with prawns, chicken and egg. Lightly spiced.`

FKT aka Fried Kway Teow

Fried noodles; Wok-fried rice noodles with fish cake, prawns, egg and bean shoots. Lightly spiced.

Mee Goreng (Indian Style) V

Fried noodles; Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns.

Sing Mai Fun aka Singapore Mee Hoon V

Fried noodles; Rice vermicelli wok-fried with barbecued chicken, egg and bean shoots. Lightly spiced.

Vegetarian Hokkien Noodles or Rice Vermicelli V

Fried noodles; Fresh seasonal greens tossed with hokkien noodles or rice vermicelli in a dark thick soy sauce.

Kon Loh Mee Hoon or Hokkien Noodles

Fried noodles; Rice vermicelli or hokkien noodles blanched with a sweet soya sauce, topped with a choice of curry chicken, beef rendang, soya sauce chicken or roast duck.

Nasi Lemak Campur

Rice; Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis.

Nasi Goreng V

Rice; Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots.

Special Fried Rice V

Rice; Traditional Chinese-style fried rice with barbecued chicken, egg and bean shoots.

Soya Sauce Chicken Rice

Rice; Quarter Chicken served with steamed rice and bak choy.

Roast Duck Rice

Rice; Quarter Duck served with steamed rice and bak choy.

Roast Duck or Soya Sauce Chicken

Rice; 1/2 Roast Duck or Soya Sauce Chicken with bak choy.

Steamed Rice (per person)

Rice

Coconut Rice (per person)

Rice

Curry / Peanut Sauce

Rice

Sambal Prawns

Prawns; Fresh prawns in a light chilli paste with onion and tomato.

Chilli Prawns

Prawns; Fresh prawns topped with an egg-blend sweet chilli sauce.

Garlic Prawns

Prawns; Fresh prawns and snow peas sautéed in an egg blend sauce.

Assam Prawns

Prawns; Fresh prawns in a spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces.

Ginger Prawns

Prawns; Plump wok-tossed prawns with fresh ginger root and spring onions.

Assam Fish

Fish; Rockling fillets simmered in a delicious spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces.

Soya Sauce Fish

Fish; Rockling fillets flavoured with a mix of ginger, coriander and onions.

Sambal Fish

Fish; Rockling fillets in a light chilli paste with onion and tomato.

Chilli Fish

Fish; Rockling fillets topped with an egg-blend sweet chilli sauce.

Hey Tango

Chicken; Chicken fillets brushed with egg white, lightly battered, drizzled with a tangy blend of plum, lemon and sugar sauce.

Ayam Blues

Chicken; Lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce.

Ayam Ria

Chicken; Chicken fillets, diced and wok-tossed in a blend of spices, fresh ginger root, dry red chillies and finished with crisp carrot slices and snow peas.

Curry Chicken

Chicken; Chicken fillets in an aromatic sauce of curry paste and coconut milk.

Red Temple Chicken

Chicken; Chicken roulade smothered with a lightly spiced red sauce of chilli, lemon grass, coconut, garlic and tomatoes.

Tofu Chinta V

Chicken; Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce.

Curry Lamb (Red)

Lamb; Diced loin of lamb, curry, potatoes and coconut milk.

Beef Rendang

Beef; Slow cooked beef chunks in curry paste and coconut milk.

Beef Ria

Beef; Diced beef fillets wok-tossed in a delicious combination of spices, fresh ginger root, garlic and dry red chillies, finished with crisp carrot slices and snow peas.

King Toh Beef

Beef; Thin strips of beef lightly floured and wok seared then tossed with onion in chef’s special blend sauce.

Gado Gado V

Vegetables; Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams.

Mixed Vegetables V

Vegetables; Mushrooms, snow peas, baby corn, seasonal vegetables

Sambal Spinach V

Vegetables; Spinach tossed in a light chilli prawn paste.

Kari Sayur (Vegetarian Curry) V

Vegetables

Roti

Roti; Flaky bread influenced by Malay Indians

Roti Kari

Roti; Roti with a choice of chicken, lamb or beef curry.

Pisces Toast (entrée)

Ling fillet mince blend with a light sprinkle of curry spices, pepper, salt, sugar, diced spring onion, cornflour and spring water cubes nestled on toast then snap fried. 4 per serve

Toby’s Pepper Bird

Lightly panfried chicken fillets marinated with a mix of shredded lemongrass stalks, birds chillies, garlic & a dash of Viet’s sauce nestled on zhong leaves

Ikan Melody

Lightly spiced fresh fish of the day pan-tossed with onions, curry leaves, lemongrass then simmered in a coconut broth of eggplant, greenbeans & tomatoes

Blakey’s Beef

Cubed scotch fillet wok-tossed with garlic, onions, chopped chillies flavoured with a splatter of fish, soy & mushroom sauce

Satchmo’s Squid

Whole Squid lightly battered then sauteed in a sweet tamarind based sauce

Spicy Spicy Calamari

Crisp Calamari wok tossed with spicy chilli mix of onion, garlic, curry leaves & a drizzle of fish sauce

Mingus Scallops

Scallops tossed in butter with a sprinkle of curry powder, chopped chilli shallots and curry leaves. Finished with a dash of ginger juice. Served with asparagus

Sassy’s Duck

Braised duck flavoured with a fermented red rice marinade then wok-tossed with spinach in traditional chinese wine and spices

Udang Merah Aka Red Prawns

Fresh prawns sauteed with red spiced sauce (chilli, lemongrass,galangal, garlic & tomato paste)

Summer Baits

White baits lightly battered, snap fried and tossed with our mix of salt, sugar, spice seasoning, diced onion and Spring onion

Springy’s V

Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve.

Curry Puff V

Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry. 2 per serve.

Satay Ayam and Beef Satay

Pre marinated tender fillets diced and served on skewers, with our own spicy peanut sauce. 2 per serve.

Parker’s Gems

Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve.

Lohbak

Minced chicken blended with a subtle 5 spice seasoning and wrapped in a bean curd skin and then fried or steamed. 2 rolls per serve.

Tofu Quartet V

Tofu squares served with our own spicy peanut sauce.

Ella’s Wrap

A couple of plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried. 2 per serve.

Golden Browns

Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve.

Aromatic Wrap

Mackerel Fillet mince mixed with lime leaves, curry powder, Turmeric and chilli wrapped in banana leaves. Snap fried. 2 preserve.

Hot ‘n’ Sour

Soup; Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup.

Corn Soup

Soup; A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion.

Wonton Broth

Soup; Plump house-made wontons filled with minced chicken, water chestnut, black fungus and served with choy sum in a clear chicken broth sprinkled with spring onions.

Curry Laksa

Soup noodles; Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, slices of fish cake, chicken and sugar snap peas in a piquant spicy coconut curry soup.

Chicken Laksa

Soup noodles

Seafood Laksa

Soup noodles; With plump prawns, fishcake and rockling fillet.

Chinta Soup

Soup noodles; Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions.

Canto Mai Fun or Hor Fun

Fried noodles; Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy.

Hokkien Char

Fried noodles; Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns.

Sambal Mee Hoon

Fried noodles; Rice vermicelli wok-fried in a light chilli paste with prawns, chicken and egg. Lightly spiced.`

FKT aka Fried Kway Teow

Fried noodles; Wok-fried rice noodles with fish cake, prawns, egg and bean shoots. Lightly spiced.

Mee Goreng (Indian Style) V

Fried noodles; Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns.

Sing Mai Fun aka Singapore Mee Hoon V

Fried noodles; Rice vermicelli wok-fried with barbecued chicken, egg and bean shoots. Lightly spiced.

Vegetarian Hokkien Noodles or Rice Vermicelli V

Fried noodles; Fresh seasonal greens tossed with hokkien noodles or rice vermicelli in a dark thick soy sauce.

Kon Loh Mee Hoon or Hokkien Noodles

Fried noodles; Rice vermicelli or hokkien noodles blanched with a sweet soya sauce, topped with a choice of curry chicken, beef rendang, soya sauce chicken or roast duck.

Nasi Lemak Campur

Rice; Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis.

Nasi Goreng V

Rice; Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots.

Special Fried Rice V

Rice; Traditional Chinese-style fried rice with barbecued chicken, egg and bean shoots.

Soya Sauce Chicken Rice

Rice; Quarter Chicken served with steamed rice and bak choy.

Roast Duck Rice

Rice; Quarter Duck served with steamed rice and bak choy.

Roast Duck or Soya Sauce Chicken

Rice; 1/2 Roast Duck or Soya Sauce Chicken with bak choy.

Steamed Rice (per person)

Rice

Coconut Rice (per person)

Rice

Curry / Peanut Sauce

Rice

Sambal Prawns

Prawns; Fresh prawns in a light chilli paste with onion and tomato.

Chilli Prawns

Prawns; Fresh prawns topped with an egg-blend sweet chilli sauce.

Garlic Prawns

Prawns; Fresh prawns and snow peas sautéed in an egg blend sauce.

Assam Prawns

Prawns; Fresh prawns in a spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces.

Ginger Prawns

Prawns; Plump wok-tossed prawns with fresh ginger root and spring onions.

Assam Fish

Fish; Rockling fillets simmered in a delicious spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces.

Soya Sauce Fish

Fish; Rockling fillets flavoured with a mix of ginger, coriander and onions.

Sambal Fish

Fish; Rockling fillets in a light chilli paste with onion and tomato.

Chilli Fish

Fish; Rockling fillets topped with an egg-blend sweet chilli sauce.

Hey Tango

Chicken; Chicken fillets brushed with egg white, lightly battered, drizzled with a tangy blend of plum, lemon and sugar sauce.

Ayam Blues

Chicken; Lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce.

Ayam Ria

Chicken; Chicken fillets, diced and wok-tossed in a blend of spices, fresh ginger root, dry red chillies and finished with crisp carrot slices and snow peas.

Curry Chicken

Chicken; Chicken fillets in an aromatic sauce of curry paste and coconut milk.

Red Temple Chicken

Chicken; Chicken roulade smothered with a lightly spiced red sauce of chilli, lemon grass, coconut, garlic and tomatoes.

Tofu Chinta V

Chicken; Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce.

Curry Lamb (Red)

Lamb; Diced loin of lamb, curry, potatoes and coconut milk.

Beef Rendang

Beef; Slow cooked beef chunks in curry paste and coconut milk.

Beef Ria

Beef; Diced beef fillets wok-tossed in a delicious combination of spices, fresh ginger root, garlic and dry red chillies, finished with crisp carrot slices and snow peas.

King Toh Beef

Beef; Thin strips of beef lightly floured and wok seared then tossed with onion in chef’s special blend sauce.

Gado Gado V

Vegetables; Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams.

Mixed Vegetables V

Vegetables; Mushrooms, snow peas, baby corn, seasonal vegetables

Sambal Spinach V

Vegetables; Spinach tossed in a light chilli prawn paste.

Kari Sayur (Vegetarian Curry) V

Vegetables

Roti

Roti; Flaky bread influenced by Malay Indians

Roti Kari

Roti; Roti with a choice of chicken, lamb or beef curry.

Pisces Toast (entrée)

Ling fillet mince blend with a light sprinkle of curry spices, pepper, salt, sugar, diced spring onion, cornflour and spring water cubes nestled on toast then snap fried. 4 per serve

Toby’s Pepper Bird

Lightly pan fried chicken fillets marinated with a mix of shredded lemongrass stalks, birds chillies, garlic & a dash of Viet’s sauce nestled on zhong leaves

Ikan Melody

Lightly spiced fresh fish of the day pan-tossed with onions, curry leaves, lemongrass then simmered in a coconut broth of eggplant, green beans & tomatoes

Blakey’s Beef

Cubed scotch fillet wok-tossed with garlic, onions, chopped chillies flavoured with a splatter of fish, soy & mushroom sauce

Satchmo’s Squid

Whole Squid lightly battered then sautéed in a sweet tamarind based sauce

Spicy Spicy Calamari

Crisp Calamari wok tossed with spicy chilli mix of onion, garlic, curry leaves & a drizzle of fish sauce

Mingus Scallops

Scallops tossed in butter with a sprinkle of curry powder, chopped chilli shallots and curry leaves. Finished with a dash of ginger juice. Served with asparagus

Sassy’s Duck

Braised duck flavoured with a fermented red rice marinade then wok-tossed with spinach in traditional Chinese wine and spices

Udang Merah Aka Red Prawns

Fresh prawns sautéed with red spiced sauce (chilli, lemongrass, galangal, garlic & tomato paste)

Summer Baits

White baits lightly battered, snap fried and tossed with our mix of salt, sugar, spice seasoning, diced onion and Spring onion