Satay chicken

Marinated diced chicken fillets grilled served on skewers accompanied with peanut sauce (4 skewers)

Satay beef

Marinated diced beef fillets grilled served on skewers accompanied with peanut sauce (4 skewers)

Sassy roll

Minced chicken blended with 5-spice seasoning wrapped in bean curd skin then fried (4 pieces)

Cissy scallops

Steamed half shell scallop with chilli sauce (3 pieces)

Billie’s roll

Plump prawns stuffed with minced prawns, herbs And vegetables sealed in a fine pastry and snap fried (2 pieces)

Lip stick

Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried (2 pieces)

Tom tom broth

Prawns, squids, chicken, mushrooms and carrots served in lightly spiced chicken broth

Tickle me fish

Steam fish of the day cooked with tofu, tomatoes, kiam chye and a touch of plum and soy sauce

Oh dear fish

Pan fried fish fillets with seasonal vegetables in a curry and coconut broth

Sambal fish

Pan fried fish of the day with our spicy malay style chilli jam

Goldie prawns

Light crispy prawns cutlets tossed in blended egg butter

Assam prawns

King prawns in a spicy tangy tamarind flavoured sauce with tomatoes, string beans, okras, eggplants and pineapple pieces

Curly kelly

Lightly fried squid tossed with a sprinkle of turmeric, Chopped chilli and curry powder

Sambal squid

Squid wok-tossed with spanish onions in a spicy sambal sauce

Sotong ria

Lightly battered squid wok-tossed with dark soy sauce and a touch of chilli

Beef rendang

Braised beef with aromatic spices and coconut milk

Blakeys

Pan fried beef with garlic, chilli, black pepper and a touch of sweet soy & mushroom sauce

Curry chicken

Cchicken fillets cooked in an aromatic sauce of curry paste and coconut milk

Spicy chicky jam

Grilled chicken with malay chilli jam

Mama’s mood

Mama’s slow cooked chicken and shitake mushrooms with ginger and chinese rice wine

Simple chick

Chicken simmered with soya ginger sauce

Mr blues

Lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce

Duck secret

Braised duck with preserved vegetables in mix herbs and tamarind infused broth

Curry lamb

Diced lamb sheen cooked with curry and coconut milk

Missy mushrooms

Market fresh mushrooms cooked with oyster and ginger sauce

Belachan kang kong

Water spinach tossed in a light chilli prawn paste

Mixed greens

Mixed green vegetables tossed with garlic

Vegie curry

Seasonal mixed green vegetables cooked in curry paste and coconut milk

Lemak rice

Aromatic coconut rice

Flavoured rice

Chicken flavoured rice

Plain nasi

Steamed rice

Roti

Flaky bread

Chilled durian sesame

Durian pudding with a hint of sesame paste

Aunty peanut cake

Ang ku kueh. Glutinous rice flour dumplings filled with peanut suffice

Home hearts

Kueh dadar. Coconut palm sugar rolls wrapped in a light pandan crepe

On me on me all day

Ondeh ondeh. Pandan balls filled with palm sugar syrup rolled in shredded coconut

Cassava delight

Cake made of cassava, palm sugar and coconut milk

Pandan sago

Kueh talam: pandan rice flour cake layered with coconut cream

Tasting plate

Char koay teow

Wok fried rice noodles with chicken, prawns, squid, fish cakes, garlic chives and bean sprouts

Mee goreng

Stir fried hokkien noodles with tomato sauce, curry paste, tofu, chicken, prawns and fish cakes

Kampung nasi goreng

Spicy traditional malay-style fried rice with prawns, chicken, squid, egg, sambal and finished with dry shallots

Nasi lemak

Aromatic coconut rice accompanied with beef rendang or lamb curry, sambal sotong, and achar

Hainan chicken rice

Poached chicken served with ginger flavoured rice and soup

Lip stick

Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried

Satay beef

Sassy roll

Minced chicken blended with 5-spice seasoning wrapped in bean Curd skin then fried

Mee goreng

Stir fried hokkien noodles with tomato sauce, curry paste, tofu, Chicken, prawns, squid and fish cake

Beef rendang

Slow cooked braised beef with aromatic spices and coconut milk

Mama’s mood

Mama’s slow cooked chicken and shitake mushrooms with ginger and chinese rice wine

Curly kelly

Lightly fried squid tossed with a sprinkle of turmeric, Chopped chilli and curry powder

Mixed greens

Mixed green vegetables tossed with garlic

Satay chicken

Satay beef

Billie’s roll

Plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried

Sassy roll

Minced chicken blended with 5-spice seasoning wrapped in bean curd skin then fried

Cissy scallops

Steamed half shell scallop with chilli sauce

Beef rendang

Braised beef with aromatic spices and coconut milk

Goldie prawns

Light crispy prawns cutlets tossed with blended egg butter

Curly kelly

Lightly fried squid tossed with a sprinkle of turmeric, Chopped chilli and curry powder

Missy mushrooms

Market fresh mushrooms cooked with oyster and ginger sauce