Sashimi Plate – 12 pieces

Chef’s selection of freshly cut assorted sashimi w wasabi

Sushi Combination – 12 pieces

Chef’s selection of freshly made assorted nigiri sushi & hosomaki; Thin fish nori roll

Grilled Prawn Roll – 4 pieces

Inside out roll w grilled prawn, beetroot, cucumber, shiso, avocado, topped w furikake & lemon zest

Vegetarian Bento (V)

Tempura vegetables, nanbanzuke salad, age dashi tofu, Japanese rice & vegetarian miso soup

Bento – gluten free

Salmon, tuna & kingfish nigiri sushi, chicken skewers, nanbanzuke salad & Japanese rice

Edamame (V)

Young soy beans steamed in their pods, lightly salted

Nasu Dengaku (V) – 2 skewers

Eggplant grilled then deep-fried, drizzled w smoky miso glaze & topped w sesame seeds

Goma-Ae (V)

Blanched young spinach tossed in roasted sesame seeds, soy & mirin – served cold

Yaki-Toriniku – 2 skewers

Free-range chicken thigh char-grilled & served w teriyaki sauce

Gyu Tataki – 6 pieces

Rare seared beef sirloin served cold w red onion, crispy leek, micro herbs, chilli & yuzu dressing

Green Dumplings (V) – 6 pieces

Crunchy Vegetarian dumplings fried & served w a side of chilli mayo

Age Dashi Tofu (V)

Deep-fried silken tofu w fresh grated ginger, daikon, spring onion & shredded nori in vegetable soup

Atsu-Age Grill (V)

Deep-fried then grilled tofu w ginger, garlic & sesame/soy dressing & topped w watercress

Nanbanzuke salad (V)

Marinated vegetables of julienne carrot, red onion, green capsicum w cabbage & orange segments

Pork belly – 8 pieces

Delicious pork belly & daikon pieces in Kin san’s sauce

Tori Drumlets – 6 pieces

Chicken drumlets marinated in soy, mirin & ginger & served w our sancho pepper, salt & green tea mix

Ebi Tempura – 2 pieces

Crispy king prawn tempura w fresh grated ginger, daikon & dashi dipping sauce

Shake Teriyaki

125 g grilled salmon served rare & glazed w teriyaki sauce & served w okra & baby shiso leaves

Soba Noodle & Chicken Salad

Poached chicken with salad on soba noodles w tobiko & rice pearl

Pork Ramen

Double slow cooke sliced pork on ramen noodle broth w fried egg, menma, spring onion & bean shoots

Tori Miso Ramen

Marinated free-range chicken breast char-grilled then sliced w carrot, bok choy, bean sprouts, red onion & menma on ramen noodles in a miso & chicken based broth

Yasai Soba (V)

Deep-fried silken tofu w bean shoots, wakame, sansai vegetable, carrot,shiitake mushroom, spring onion on soba noodles w vegetable broth

Shake Miso Ramen

Fresh poached salmon pieces w snow peas, baby corn, wakame, spinach & spring onion on ramen noodles in a miso dashi broth

Butterfish curry

Deep-fried panko crumbed fish cutlet served over a traditional Japanese curry w vegetables & Japanese rice topped w spring onion & pickles

Tofu Ankake Don (V)

Silken tofu simmered w bok choy, wombok, shiitake mushrooms, carrot, ginger & bamboo shoots w shredded nori over Japanese rice

Korean Style Bibimbup (V)

Pickled vegetables, kimchi, shiitake mushrooms & seaweed (all cold) w free-range fried egg over Japanese rice drizzled w chilli paste & topped w nori & spring onion

Teriyaki Gyu Don

100g scotch beef fillet char-grilled served rare & sliced w teriyaki sauce & served w braised onions, mixed salad & pickles over Japanese rice

Yakitori Skewers – 3 skewers

Free-range chicken thigh char-grilled & glazed w teriyaki sauce w spinach & cucumber salad topped w sesame seeds & pickles over Japanese rice

Shake Don

Cold cured marinated salmon served w shredded nori, baby shiso, tobiko & sesame seeds over warm Japanese rice

Black Sesame Panna Cotta

Black sesame infused panna cotta served w green tea ice cream, red bean paste & a sesame seed cookie

Callebaut Chocolate Mousse

Dark rich chocolate mousse, pure decadence

Tempura Banana

Banana coated w ginger honey & cinnamon served w azuki bean ice cream

Green Tea Brulee

Creamy & distinctly green tea flavour take on a classic dessert

Ice Cream – Per Scoop

Azuki Bean, Green Tea / Vanilla

GF Sashimi Plate – 12 pieces

Sashimi | Sushi | Bento; Chef’s selection of freshly cut assorted sashimi w wasabi

GF Sushi Combination – 12 pieces

Sashimi | Sushi | Bento; Chef’s selection of freshly made assorted nigiri sushi & hosomaki

GF Bento Box

Sashimi | Sushi | Bento; Salmon, tuna & kingfish nigiri sushi, chicken skewers, sunomono salad & Japanese rice

GF Edamame (V)

Zensai; Young soy beans steamed in their pods, lightly salted

GF Goma-Ae (V)

Zensai; Blanched young spinach tossed in roasted sesame seeds – served cold

GF Yaki-Toriniku – 2 skewers

Zensai; Free-range chicken thigh char-grilled & served w gluten free teriyaki sauce

GF Nasu Dengaku (V) – 2 skewers

Zensai; Eggplant grilled & topped w sesame seeds

GF Nanbanzuke salad (V)

Zensai; Marinated vegetable salad

GF Shake Teriyaki

Zensai; 125g grilled salmon served rare w gluten free teriyaki sauce on side & served w okra & baby shiso

GF Callebaut Chocolate Mousse

Dessert; Dark rich chocolate mousse, pure decadence

Edamame (V)

Young soy beans steamed in their pods, lightly salted

Misoshiru

Freshly made miso soup (contains fish stock)

Green Dumplings (V)

Crunchy vegetarian dumplings fried & served w a side of chilli mayo (6 pieces)

Nasu Dengaku (V) & (GF)

Eggplant grilled & drizzled with a smoky miso glaze & topped with sesame seeds (2 skewers)

Teriyaki Gyu Don (GF)

Scotch fillet char-grilled sliced & served rare with teriyaki sauce on top of hot cooked rice with braised onions & mixed salad

Butterfish Curry

Panko crumbed deep fried butterfish fillet served with a traditional Japanese curry of pumpkin, potato & carrots with steamed Japanese rice

Soba Noodle & chicken salad

Poached shredded chicken on a salad of cold soba noodles with mixed leaves, cucumber, cherry tomatoes, red onion, tobiko & rice pearl

Mixed leaf salad of cherry tomatoes, cucumber, red onion & rice pearl

Japanese pickles

Marinated julienne carrot, cabbage & green capsicum w orange segments

Steamed Japanese rice

Miso soup

Double cooked pork belly with diced daikon in Kin-San’s sauce

Please choose one of the following to accompany your bento box

Silken tofu with a ginger & ankake style sauce (V)

Please choose one of the following to accompany your bento box

Chicken thigh pieces with gluten free teriyaki sauce & sesame seeds topped with spring onion (GF)

Please choose one of the following to accompany your bento box

Grilled salmon with slice lemon (GF)

Please choose one of the following to accompany your bento box

Japanese beef meatballs & potato topped with sesame seeds

2012 Norfolk Rise Pinot Grigio (South Australia)

2010 Norfolk Rise Merlot (South Australia)

Kirin First Press (Japan)

Steamed Japanese rice

Miso soup

Side salad

Green Tea Brulee

Tempura Banana

Crispy banana tempura coated w ginger, honey & cinnamon & served with azuki bean ice-cream

Callebaut Belgain Chocolate Mousse