Cicciolina
130 Acland Street. St Kilda, Victoria 3182, Port Melbourne
(03) 9525 3333
Small things
Donkey Hill extra virgin olive oil (30ml)
$3.50
Bowl of warm mixed olives
$6.50
Natural Tasmanian oysters with a cucumber and chardonnay vinaigrette each
$4.00
Fried calamari with rocket
$13.50
Deep fried chilli fishcakes with pesto mayonnaise
$15.50
A selection of antipasto
$21.50
Entree
Minestrone soup with haricot beans
$11.50
Brains wrapped in prosciutto, eggplant and basil, deep fried and served with roasted capsicum, fried chives and a roasted garlic aiöli
$15.50
Warm salad of polenta, celeriac, Dutch carrots, quinoa, pomegranate, salsa verde and goats curd
$18.50
Sauteéd duck livers with anchovy and seeded mustard on crostini with a fig, radicchio and shallot salad
$18.50
Yellowfin tuna carpaccio with a lime infused olive oil, watercress, capers and chargrilled sourdough
$19.50
Soufflé of blue swimmer crab meat, shallot and lemon thyme served on a champagne and chive veloûté
$20.50
Sandwich
Sliced medium rare eye fillet sandwich with cucumber, spinach and seeded mustard
$15.50
Main dishes
**Gluten free pasta available to substitute on select dishes extra
$2.00
Spaghettini with baby spinach, garlic, olive oil and a touch of chilli
$16.50
Lasagna layered with prosciutto, button mushrooms and basil
$20.50
Penne pasta with salami, dried tomatoes, olives, onion, basil and napoli
$22.50
Traditional spaghetti bolognaise
$19.50
Spaghettini vongole
Pippies cooked in olive oil with chilli, garlic, lemon juice and parsley
$28.50
Risotto with zucchini flower, Persian fetta, toasted walnuts and a lemon and saffron oil
$27.50
Linguini pasta with Atlantic salmon, braised leek, capers, baby spinach and olive oil
$29.50
Oven baked baby chicken served on chat potatoes and leek rounds with a Dijon mustard cream and watercress salad
$35.50
Veal schnitzel with fontina cheese, a fennel remoulade and parsley potatoes
$36.50
Scotch fillet chargrilled to order, served with buttered kipfler potatoes, sautéed silverbeet, tempura baby zucchini, and a truffled mushroom butter
$41.50
Premium eye fillet chargrilled to order and served with a roasted potato fondant, wilted spinach and a basil and olive oil paste
$40.50
Side dishes
Shoestring fries
$8.00
Potato mash
$6.50
Mixed green salad
$7.50
Rocket and parmesan salad
$8.50
Spinach salad -goats cheese, pinenuts, garlic croutons, balsamic vinaigrette
$10.50
Broccolini sautéed with smoked almonds, chilli and shallots
$11.50