Circa The Prince
2 Acland St. St Kilda, Victoria 3182, Hawthorn
(03) 9536 1122
Menu
Oysters w. Native lime mignonette
Moonlight Flat rock oysters
$5 each
Jedd’s Pacific oysters
$4 each
Circa Yakitori
Wagyu beef w. asparagus + coriander relish
$
Flinders Island lamb w. sichuan eggplant
$
Lemongrass spiced prawns w. mango + lemon myrtle chutney
$
Fremantle octopus w. native desert lime caramel
$
Log grown shiitake + truffled plum sauce
$
Global Street Food
Crispy lamb ribs w. Sichuan eggplant san choi bao
$
Australian soft shell crab w. kimchi + pork pancakes, spicy carrot dressing
$
Rice cracker crusted spicy calamari w. seaweed aioli
$
Sticky pork buns w. green mango + Vietnamese herbs
$
LA style Korean inspiredWagyu taco + Napa cabbage slaw
$
Hot, Cold + Spicy
Ocean trout tartare w.Yarra Valley caviar, snapper + taro crisps
$
Clam + prawn stew ma po style w. black bean sauce
$
Seared tuna w. Summer pickles + shiso dressing
$
Dancing crispy shiso shrimp w. green tea + sesame aioli
$
Vietnamese coleslaw w. Asian pears + crispy shallots
$
Pork + prawn laab w. fragrant savoy cabbage salad
$
Circa Orient Express Lunch Offer
Robata Wood BBQ
Sustainable fish + shellfish
Robata grilled shellfish + market fish are available w. seasonal condiments + sauces inspired by the Pacific Rim + native Australia. Steamed market fish is served w. a cleansing broth of young ginger & Shao Xing wine
$MP
QLD black tiger prawns
$12 each
Seasonal scallops in the half shell
$8 each
NZ scampi
$8 each
Please select one from our seasonal condiment selection:
Yuzu kochu relish / Seaweed garlic butter / Native lime caramel / Vietnamese watermelon salsa / Wild mango + lemon myrtle chutney
$
Wood roasted organic duck w. green onion cakes, mango + native lime (min 2 pers)
Feasting
$30 pp
Seven spiced rack of lamb w. quandong caramel +Warrigal greens (min 2 pers)
Feasting
$40 pp
1kg organic Black Angus rib eye w. soy caramelised shallots + exotic mushrooms (min 2 pers)
Feasting
$45 pp
Robata grilled rainbow trout w. Goan curry, broccolini + fragrant steamed rice (min 2 pers)
Feasting
$35 pp
Hainanese chicken Circa style + gingered green onion rice
Circa Main Plates
$36.00
W.A. Patagonian toothfish, sweet miso + black garlic sauce
Circa Main Plates
$39.00
McIvor Farm Berkshire suckling pig w. mango sweet ‘n’ sour, golden beetroot + fresh lychees
Circa Main Plates
$45.00
Robata BBQ O’Connors grass fed sirloin w. kimchi butter, exotic mushrooms + fried bread
Circa Main Plates
$40.00
Organic green tea soba noodles w. caramelised tempeh, young ginger + asparagus
Circa Main Plates
$28.00
Wild + Organic Vegetable Dishes
Local snow peas + shoots w. sesame + young garlic
$
Triple cooked chips w. sesame mayo
$
Warrigal greens w. ginger + garlic
$
Organic oriental greens w. oyster sauce
$
Mixed Asian leaves w. nashi pear + sesame dressing
$
Roasted pumpkin w. soy + chilli caramel
$
Organic jasmine rice
$
Benchmark Cheese
Lady Julia Buffalo’s, Shaw River,Victoria
$
Holy Goat ‘Skyla’, Sutton Grange,Victoria
$
Alb Sbrinz, Raw Cow’s, Switzerland
$
Proper Puddings + Desserts
Circa’s chocolate + coconut bounty
$
Native lemon aspen pavlova w. hibiscus ripple ice cream
$
Salted caramel delice w. boysenberry sorbet + macadamia crumble
$
Blueberry, white chocolate + raspberry soufflé
Min 2 pers, please allow at least 20 mins
$15pp
Wild strawberries w. lychee granita + plum wine jelly
$
Chilled sago + green tea pudding w. poached stone fruits
$
Circa petit fours
$6.00
Somms + Chef Selection
Seared tuna w. Summer pickles + shiso dressing
Otokoyama tokubetsu junmaishu, hokkaido, japan
$
W.A. Patagonian toothfish, sweet miso + black garlic sauce
Bruno sorg riesling, 2011, alsace, france
$
Red braised quail + glass noodle salad w. masterstock jelly + longans
La grand’cour fleurie, 2010, beaujolais, france
$
R.V. hanger steak w. kimchi butter, exotic mushrooms + fried bread
S.C pannell ‘tinto’ 2010, mclaren vale, sa
$
Chilled sago + green tea pudding w. poached stone fruits
Pegasus bay ‘aria’ late harvest riesling, waipara, nz
$
Lunch
Orient Express Lunch
Oysters W. Native Lime Mignonette
Moonlight Flat rock oysters
$
Jedd’s Pacific oysters
$
Global Street Food
Crispy lamb ribs w. Sichuan eggplant san choi bao
$
Clam + prawn stew ma po style w. black bean sauce
$
Australian soft shell crab w. kimchi + pork pancakes w. spicy carrot dressing
$
Sticky pork buns w. green mango + Vietnamese herbs
$
LA style Korean inspired Wagyu taco + Napa cabbage slaw
$
Dancing crispy shiso shrimp w. green tea + sesame aioli
$
Vietnamese coleslaw w. Asian pears + crispy shallots
$
Ocean trout tartare w. Yarra Valley caviar + snapper crisps
$
Rice cracker crusted spicy calamari w. sesame seaweed aioli
$
Korean Rice Bowls - Bibimbap
Berkshire pork bbq w. Gochujang glaze, celeriac + spicy relishes + pickles
$
Prime black angus rib w. soy roasted shallots + Robata grilled mushrooms
$
Milawa chook bbq w. gingered pumpkin, lime leaves + spicy peanut sauce
$
Buddha’s delight: organic greens + wood bbq tempeh
$
Caramelised toothfish w. korean pickles + native lime caramel
$
Noodles
Short rib Dan Dan noodles w. spicy Sichuan bolognese + sesame paste
$
Somen noodles, robata grilled fish + cleansing dashi broth
$
Laksa noodles w. scallops, tiger prawns + shellfish
$
Masterstock braised lamb w. Spring greens + glass noodles
$
Robata Wood BBQ
Short rib burger w. kimchi + sesame kewpie chips
$20.00
Hainanese chicken w. gingered rice, green onion + crispy skin
$30.00
W.A. Patagonian toothfish w. black garlic sauce
$39.00
Robata BBQ O’Connors grass fed sirloin w. kimchi butter, exotic mushrooms + fried bread
$40.00
Simply prepared sustainable wild fish grilled w. seaweed butter or steamed w. Shao Xing broth
$MP
Robata grilled rainbow trout w. goan curry + fragrant steamed rice
$35.00
Salad + Seafood
Seared tuna w. Spring pickles + Srircha
$
Fremantle octopus yakitori w. native desert lime caramel
$
Lemongrass spiced prawns w. mango + lemon myrtle chutney
$
Pork + prawn laab w. fragrant savoy cabbage salad
$
Wild + Organic Vegetable Dishes
Local snow peas + shoots w. sesame + young garlic
$
Triple cooked chips w. sesame mayo
$
Warrigal greens w. ginger + garlic
$
Organic oriental greens w. oyster sauce
$
Mixed Asian leaves w. nashi pear + sesame dressing
$
Roasted pumpkin w. soy + chilli caramel
$
Organic jasmine rice
$
Benchmark Cheese
Lady Julia Buffalo’s, Shaw River, Victoria
$
Holy Goat ‘Skyla’, Sutton Grange, Victoria
$
Alb Sbrinz, Raw Cow’s, Switzerland
$
Sweet
Circa’s chocolate + coconut bounty
$
Native lemon aspen pavlova w. hibiscus ripple ice cream
$
Salted caramel delice w. boysenberry sorbet + macadamia crumble
$
Blueberry, white chocolate + raspberry souffle
Min 2 pers, please allow 20 mins
$15pp
Wild strawberries w. lychee granita + plum wine jelly
$
Chilled sago + green tea pudding w. poached stone fruits
$
Bar Menu
Bar Grazing
Oysters of the day w. seasonal mignonette
$
Ocean trout tartare w. Yarra Valley caviar + snapper crisps
$
Fremantle octopus yakitori w. native desert lime caramel
$
Flinders Island lamb w. sichuan eggplant
$
Rice cracker crusted spicy calamari + sesame seaweed aioli
$
Lemongrass spiced prawn w. mango + lemon myrtle chutney
$
Harry’s Bar ham + cheese toastie
$
Sticky pork buns w. green mango + Vietnamese herbs
$
Seared tuna w. Spring pickles + sriracha
$
Crispy lamb ribs w. Sichuan eggplant san choi bao
$
Dancing crispy Shiso shrimp w. green tea + sesame aioli
$
Short rib burger w. kimchi + sesame kewpie chips
$5 supp
Triple cooked chips w. sesame mayo
$9.00
Artisan cheese selection
$
Breakfast
We are unable to accommodate any changes to the menu on weekend breakfastsSides
Grilled bacon
$
Circa ham + baked beans
$
Spinach
$
Avocado
$
Black pudding
$
Multigrain + fruit toasts w. jam
$7.00
Freshly baked pastries of the day
$8.00
Four seed porridge w. maple + poached rhubarb
$12.00
Fresh summer berries w. yoghurt pannacotta, nuts + seed crumble
$14.00
A plate of fresh seasonal fruit
$14.00
Bacon + egg roll w. Circa HP sauce
$14.00
Gingerbread hotcakes w. caramelised pineapple + desert lime yoghurt
$14.00
Scrambled eggs on toast w. baked field mushrooms + mexican style relish
$16.00
Cotechino sausage, lentils, poached egg, salsa verde + grilled ciabatta
$18.00
Vietnamese style pork belly w fried egg, baguette + fragrant herbs
$18.00
Circa Big Breakfast, eggs your way + a choice of 3 sides
$20.00
- Menu
- Oysters w. Native lime mignonette
- Circa Yakitori
- Global Street Food
- Hot, Cold + Spicy
- Circa Orient Express Lunch Offer
- Robata Wood BBQ
- Wild + Organic Vegetable Dishes
- Benchmark Cheese
- Proper Puddings + Desserts
- Somms + Chef Selection