Main Menu
NB: A number of items on this menu contain nuts. Please advise the waiter if allergies existAppetisers
Oyster natural with lemon
$3.5 each
Oyster with lemon myrtle & aquavit granita
$4 each
Gravlax of salmon, rye bread, sour cream & chives
$8 each
Entrees
Beef tartare, shallot, cornichons, capers, anchovy mayonnaise, olive crumb
$23.00
Seared scallops, pea foam, squid ink crisps, radish, native beach bananas
$25.00
Seared quail, scotched quails egg, pesto, pickled crimson sultanas, almond milk crunch
$23.00
5 herb couscous, smoked tomato gazpacho, cashew emulsion, roasted pumpkin, garden salad leaves
$21.00
Avocado and blue swimmer crab roulade, sweet corn custard, lemon powder, dill crème fraiche, puffed corn and nasturtium
$24.00
Seafood Main Courses
Crispy skinned Tasmanian salmon, spaghetti squash, semi dried tomatoes, crispy potatoes, salsa verde, avruga caviar
$40.00
Lobster & prawn lemon verbena nage, vadouvan, creamed potatoes, samphire
$45.00
Vegetarian Main Courses
Ricotta gnocchi, balsamic glazed figs, summer vegetables, sage burnt butter sauce
$36.00
Meat Main Courses
Pork Belly, mustard ice cream, peach, edamame, cabbage, black pudding crumb
$38.00
Free range chicken breast with beetroot farfalle, mushroom fricassee, tofu, black truffle jus
$39.00
Sous vide Grassland eye fillet, watercress and heirloom tomato salad, pickled ox tongue, borlotti beans, green peppercorn sauce
Available M/R or W/D only
$42.00
Sides
Mesclun salad, pedro ximinez sherry dressing
$
Sautéed broccolini with lemon oil
$
Shoestring fries, sea salt & aioli
$
Dessert
Red wine poached pear, spiced pear William almond cake, pear & liquorice ice cream
$16.00
Additions
Pair this dish with the Margan Botrytis Semillon 2009, Hunter Valley for + $25.00
Caramel parfait, blueberry gel, salted peanut brittle, Greek yoghurt
$16.00
Dark chocolate mousse, cocoa nibs, fresh berries and coulis
$16.00
Cinnamon doughnuts, candied ginger jam, camomile ice cream, petals
$16.00
Selection of ice creams & sorbets
$15.00
Pyengana Cloth Matured Cheddar, Pyengana Tasmania; Hard pressed cow’s milk
Selection of Australian and International cheeses, traditional accompaniments; 1 cheese selection (30gm) / 2 cheese selection (60gm) / 3 cheese selection (90gm)
$9 / 17 / 24
Woodside Edith Goats, Adelaide Hills, SA; Smooth & velvety ash goat’s milk
Selection of Australian and International cheeses, traditional accompaniments; 1 cheese selection (30gm) / 2 cheese selection (60gm) / 3 cheese selection (90gm)
$9 / 17 / 24
Tarago Gippsland Blue, Gippsland Victoria; Soft creamy blue vein cow’s milk
Selection of Australian and International cheeses, traditional accompaniments; 1 cheese selection (30gm) / 2 cheese selection (60gm) / 3 cheese selection (90gm)
$9 / 17 / 24
Clarines des Perrin, Franche Comte, France; Rich & buttery cow’s milk with flowing texture
Selection of Australian and International cheeses, traditional accompaniments; 1 cheese selection (30gm) / 2 cheese selection (60gm) / 3 cheese selection (90gm)
$9 / 17 / 24
Buche D’Affinois, Rhône-Alpes, France; Double cream cow’s milk
Selection of Australian and International cheeses, traditional accompaniments; 1 cheese selection (30gm) / 2 cheese selection (60gm) / 3 cheese selection (90gm)
$9 / 17 / 24
Queso Manchego, La Mancha, Spain; Not too strong sheeps milk, creamy with a slight piquancy
Selection of Australian and International cheeses, traditional accompaniments; 1 cheese selection (30gm) / 2 cheese selection (60gm) / 3 cheese selection (90gm)
$9 / 17 / 24
Kiosk Lunch Menu
Two Courses for $35.00 / Three Courses for $42.004 x Oysters natural with lemon
OR$
Smoked tomato gazpacho, 5 herb couscous, garden leaves
$
Crispy skinned Tasmanian salmon, watercress, heirloom tomato, salsa verde
OR$
Free range chicken breast, summer vegetables, truffle jus
$
Chefs selection of ice cream & sorbets (3 scoops)
OR$
Pyengana Cloth Matured Cheddar, Pyengana Tasmania ~ hard pressed cow’s milk
Choice of one Australian or International cheese served with traditional accompaniments (30gm)
$
Additions
Additional cheeses at + $9 each
Tarago Gippsland Blue, Gippsland Victoria ~ soft creamy blue vein cow’s milk
Choice of one Australian or International cheese served with traditional accompaniments (30gm)
$
Additions
Additional cheeses at + $9 each
Clarines des Perrin, Franche Comte, France ~ rich & buttery cow’s milk with flowing texture
Choice of one Australian or International cheese served with traditional accompaniments (30gm)
$
Additions
Additional cheeses at + $9 each
Degustation menu
Degustation menu for $85 per person / Degustation menu with matching wines $125 per person; Minimum 2 guestsAmuse Bouche
$
Avocado and blue swimmer crab roulade, sweet corn custard, lemon powder, dill crème fraiche, puffed corn and nasturtium
Finca de Arantei, Albarino, Rias Baixas, Spain 2011 (75ml)
$
Ricotta gnocchi, balsamic glazed figs, summer vegetables, sage burnt butter sauce
Kooyong Estate Chardonnay, Mornington Peninsula, Aus. 2010 (75ml)
$
Seared quail, scotched quails egg, pesto, pickled crimson sultanas, almond milk crunch
Yeringberg Viognier, Yarra Valley, VIC 2011 (75ml)
$
Pork Belly, mustard ice cream, peach, edamame, cabbage, black pudding crumb
Tscharke ‘The Potter’ Garnacha, Barossa Valley, Aus. 2011 (75ml)
$
Red wine poached pear, spiced pear William almond cake, pear & liquorice ice cream
Margan Botrytis Semillon, Hunter Valley, Aus.2009 (30ml)
$
Cinnamon doughnuts, candied ginger jam, camomile ice cream, petals
Kracher Beerenauslese Cuvée, Austria 2008 (45ml)
$