Bar
Petit clair
Moonlight Flat rock oyster
$4e
Rusty wire
Moonlight Flat rock oyster
$4.5e
Pig’s face, black fungus relish sandwich
For 2
$12.00
House-made pickles
$6.00
Crackers
$5.00
Chicken Liver Parfait
$9.00
Blackened Prawns
$14.00
Panisse
$8.00
Ajo Blanco
$4.00
Iberico ham
$24.00
Soufflé a la Suissesse
$22.00
Fried chicken with cashew and curry leaf
$16.00
Boston Bay mussels with chilli and tamarind
$19.00
Heirloom tomato & spanner crab salad
$22.00
Confit Potato, smoked trout & sesame
$15.00
Leaf salad
$6.00
Carrot & quinoa salad
$9.00
Bread & butter
$3.00
Braised duck leg, black vinegar & cucumber
$18.00
John Dory, saltbush, anchovy dashi
$32.00
Pork belly, artichokes, corn, sorrel
$33.00
Brown sugar soufflé with white rum cream & strawberry
$15.00
Cabot’s Cheddar, apple & thyme jam
$12.00
Egg custard, apple & lychee
$13.00
Chocolate indulgence cake
$14.00
Ice of the day
$4.00
Tasting Menu
*Five courses $115 / Wine flight $65; Eight courses $140 / Wine flight $90Poached rock oyster, snow peas, watercress & steeped chicken*
$
Bamboo shoots marinated in fragrant oil, West Australian marron, sesame & perilla
$
John Dory with alliums; spring onion, onion tapioca & society garlic*
$
Quail drunken with Fujian red sediment
$
Buddha jumps over the wall*
$
Oxtail, porridge of fermented millet, sweet corn & leek*
$
Braised apple, egg white custard, muscovado ice & fresh lychee*
$
Cherry pits & sunflower seeds
$
Coffee and petit four
$