Samosas (3 pieces) (LF / NF)

Homemade triangular pastries filled with lightly spiced diced Potato and Green peas. Served with mint sauce.

Onion Bhaji (GF / LF / NF)

Onion strings coated in a Chickpea flour batter and deep fried until crisp. Served with mint sauce.

Vegetable Pakora (GF / LF / NF)

Diced vegetables mixed with spices, Battered in Chickpea Flour and deep fried until golden brown. Served with mint sauce.

Mixed Vegetable Entrée (NF)

Combination of Samosa, Vegetable Pakoras and Onion bhaji. Served with mint sauce.

Prawn Pakora (4 pieces) (GF / LF / NF)

Lightly spiced Prawns deep fried and served with homemade sweet chilli sauce.

Squid Pakora (GF / LF / NF)

Squid pieces in a lightly spiced Chickpea flour batter, deep fried. Served with home made sweet chilli sauce.

Fish Pakora (GF / LF / NF)

Fillets of fish in lightly spiced chickpea flour batter, deep fried and served with home made sweet chilli sauce.

Mixed Seafood Entrée (GF / LF / NF)

Combination of Prawn pakoras, Fish pakoras and Squid pakoras. Served with sweet chilli sauce.

Tandoori Chicken (1/4 chicken) (GF / NF)

Chicken marinated in yoghurt, a blend of various spices and Garam Masala, Tandoori smoked. Served with mint sauce and Salad.

Chicken Tikka (GF / NF)

Boneless Chicken specially marinated and Tandoori Roasted. Served with mint sauce and salad.

Sheekh Kebab (GF / NF)

Tandoori grilled, Finger rolled lamb mince enhanced with Onion, Coriander and Cumin. Served with mint sauce and Salad.

Tandoori Lamb Chops (GF / NF)

Lamb cutlets marinated in delicate spices and Tandoori Roasted. Served with mint Sauce and Salad.

Garlic Prawns (4 pieces) (GF / NF)

King Prawns lightly marinated in the Chefs special herbs and spices then tandoori roasted. Served with sweet chilli Sauce and Salad.

Grilled Fish Tikka (GF / LF / NF)

Fish fillets lightly marinated in tandoori masala and cooked on a tawa [hot plate]. Served with sweet chilli Sauce and Salad.

Clay and Coal Mixed Platter (GF / NF)

Mixture of Prawn Tikka, Sheekh kebab, Chicken tikka and Grilled Fish Tikka. Served with mint Sauce and Salad.

Katchumber Salad (GF / LF / NF)

Refreshing mix of Cucumber, Tomato and Red Onion with a special dressing lifted with Lemon juice.

Raita (GF / NF)

Yoghurt mixed with Cucumber and Mild Spices.

Sambar (GF / LF / NF)

A very common south Indian Mix Dhall with Seasonal Vegetables and a Dash of Tamarind Juice and Spices.

Dhall (GF / LF / NF)

Mixture of Lentils slowly simmered and finished with Tomato, Cumin Seed and Coriander.

Palak Paneer (GF / NF)

Low fat Ricotta Cheese Cubes with pureed Spinach, Onion, Garlic and other Spices.

Aloo Gobi (GF / LF / NF)

Potatoes and Cauliflower together with Onion, Ginger, Garlic and other Spices.

Mixed Vegetables (GF / LF / NF)

Seasonal vegetables cooked together with unique blend of spices.

Eggplant Masala (GF / LF / NF)

Unique blend of Eggplant, Capsicum, Onion, Tomatoes and Spices.

Halwa Subji (GF / LF / NF) (Clay and Coal Special)

Cubed Pumpkin in the Chef’s own secret blend of spices.

Vegetable Kofta Curry (GF / LF / NF) (Clay and Coal Special)

Vegetable Dumplings in a lavish gravy of Onions and Tomatoes with Mild Spices.

Butter Chicken (GF / NF)

Tandoori roasted Chicken Tikka pieces with a sauce of Onion, Garam Masala, Cream and Tomatoes. (mild)

Chicken Madras (GF / LF / NF)

Boneless Chicken with a sauce of Tomatoes, Onion, Garlic, Ginger, Mustard Seeds, Chilli and Coconut Milk. (medium)

Chicken Tikka Masala (GF / NF)

Tandoori roasted Chicken Tikka pieces finished in a delicious sauce of Ginger, Garlic, Capsicum and Medium Spices (medium).

Beef Korma (GF / NF)

Delicately spiced gravy of Cubed Beef, Enriched with Onion, Ginger, Garlic and other spices finished with cream. (mild)

Beef Vindaloo (GF / LF / NF)

Very popular dish of diced Beef with Ginger, freshly ground spices and Red Chilli with a dash of vinegar. (very hot)

Beef Malabari (GF / LF / NF)

Diced beef in a rich sauce of Coconut milk, Lemongrass, Onion, Tomatoes and Potatoes. (mild)

Lamb Rogan Josh (GF / LF / NF)

Very popular Kashmiri dish of diced Lamb with a special blend of spices and herbs. (medium)

Saag Gosht (GF / LF / NF)

Lamb in a lavish gravy of Spinach, Fenugreek, Onion, Garlic and Spices. (medium)

Lamb Masala (GF / LF / NF)

Lamb in a sauce of Aromatic Masala, Onion, Tomatoes and Potatoes. (medium)

Prawn Masala (GF / LF / NF)

Prawns in a sauce of Freshly Ground Spices, Tomato, Onion and Ginger. (medium).

Bengali Fish Curry (GF / LF / NF)

Fish fillets in our special sauce of Onion, Tomato and Eggplant cubes.

Prawn and Basil Curry (GF / LF / NF) (Clay and Coal Special)

Prawns in a rich sauce of Coconut Cream, Fresh Basil, Lemongrass, Onion, Tomatoes and a Dash of Chilli.

Squid Basil Curry (GF / LF / NF)

Squid in a rich Coconut Sauce with spices and a dash of Basil. (mild)

Tandoori Chicken (1/2 chicken) (GF / NF)

Chicken marinated in Yoghurt, a blend of various spices and Garam Masala, Tandoori Smoked. Served with Mint Sauce.

Chicken Tikka (GF / NF)

Boneless Chicken specially marinated with herbs and spices and cooked in the Tandoor. Served with Mint Sauce.

Sheekh Kebab (GF / LF / NF)

Tandoori grilled, Finger rolled Lamb Mince enhanced with Onion, Coriander and Cumin. Served with Mint Sauce.

Tandoori Lamb Chops (GF / NF)

Lamb cutlets marinated in delicate spices and Tandoori Roasted. Served with Mint Sauce.

Garlic Prawns (8 pieces) (GF / NF)

King Prawns lightly marinated in the Chefs special herbs and spices then Tandoori roasted. Served with Sweet Chilli Sauce.

Grilled Fish Tikka (GF / LF / NF)

Fillets of Fish lightly marinated in Tandoori Masala and cooked on a Tawa [hot plate].

Clay and Coal Mixed Platter (GF / NF)

Prawn Tikka, Sheekh Kebab, Chicken Tikka and Grilled Fish Tikka. Served with Mint Sauce.

Plain(NF)

Butter (NF)

Garlic (stuffed) (NF)

Cheese (stuffed) (NF)

Aloo Naan (potato stuffed) (NF)

Til Naan(sesame seed topping) (NF)

Keema (chicken tikka and cheese) (NF)

Peshawari (stuffed with dried fruits)

Bhatura (deep fried naan) (NF)

Roti (wholemeal bread) (LF / NF)

Parantha (wholemeal with layers) (NF)

Chilli Cheese Naan (NF)

Garlic & Cheese Naan (NF)

Pappadum (GF / LF / NF) - Lentil Wafers

Steamed Rice (GF / LF / NF)

Fragrant Basmati rice steamed in Cloves, Cardamon, and Cinnamon with a hint of Saffron.

Kashmiri Pulio Rice (GF / LF)

Basmati rice steamed with Cashews, Almonds, Sultanas.

Lemon Rice (GF / LF / NF)

Rice steamed with a hint of Lemon Flavouring, Curry Leaves and Mustard Seed.

Mint Sauce (GF / NF)

Sweet Mango Chutney (GF / LF / NF)

Mango Pickle (GF / LF / NF)

Lime Pickle (GF / LF / NF)

Vegetable Thali

A beautifully presented platter for one with Dhall, Palak Paneer and Mixed Vegetables. Served with Rice, Butter Naan and Pappadum.

Non Vegetarian Thali

A platter for one consisting of Butter Chicken, Prawn and Basil Curry and Beef Korma. Served with Rice, Butter Naan and Pappadum.

Butter chicken plus rice with Cheese Naan and a glass of soft drink.

Gulab Jamun(NF)

Milk Dumplings steeped in a Rose and Cardamon based Sugar Syrup.

Mango Kulfi (GF / NF)

Homemade Indian ice cream. Very refreshing.