Rock oyster with lemon

Can be set up as a station on request

Smashed peas, mint and pancetta crostini

Buffalo mozzarella with olive and tomato dressing

Spinach and ricotta gnocchi with burnt sage butter

Crisp polenta, sautéed field mushrooms, roast garlic confit

Wagyu beef polpette with tomato and basil

Chicken bisteeya with harissa

Snapper tartare with fennel and roe

Quail egg with asparagus and parmesan

Gougère with three cheeses

King prawns wrapped in prosciutto and basil

Cheese selection

Details on request

Mushroom and thyme risotto with Taleggio cheese

Orecchiette with grilled chorizo, tomato and basil

Chickpea and cumin crusted calamari with eggplant, lemon and parsley

Wagyu beef burger, beetroot relish, caramelised onion, horseradish on a brioche bun

Grilled barramundi, potato skordarlia and salsa verde

Grand Marnier strawberries and cream

Nougatine parfait with caramel orange

Mascarpone pannacotta with berry compote

Chocolate mousse, coffee granita and brandy cream

Prosciutto, bresaola, capocollo and salami with pickled vegetables & grissini

Regional rock oysters, natural

Half doz / 1 Doz

Blue swimmer crab broth with cauliflower, crab & chive dumplings

Kingfish and ocean trout tartare with radish & salmon roe

Scallop, snapper & fennel pie with herb salad

Mozzarella di bufala DOC with zucchini three ways?, mint & walnuts

Grilled asparagus, pickled eschallots, shaved gruyere & red mizuna

Deboned quail, stuffed with pig?s trotter & iceberg salad

Duck liver parfait, onions agrodolce & grilled sourdough

Mulloway “al cartoccio” with cherry trussed tomatoes, basil & roast garlic

Crispy skinned barramundi with broad beans, steamed asparagus & lemon butter sauce

Beer battered flathead with watercress, pea sprouts and green tartare

Spaghetti with vongole, white wine, chilli & pangrattato

Spinach and ricotta gnocchi with sage burnt butter

Chickpea cumin crusted spatchcock with potato skordalia, apple & cabbage slaw

Roast Saltbush lamb rump with borlotti bean salad & tzatziki

Wakanui scotch fillet with roast field mushrooms, caramelised onions & horseradish mascarpone

Chips

Herbed potato salad

Tomato, Spanish onion, oregano salad

Rocket, balsamic, Grana Padano

Broccolini, almonds, lemon

Leaf salad

Prosciutto, bresaola, capocollo, salami, pickled vegetables

Regional rock oysters, natural

Half doz / 1 Doz

Blue swimmer crab broth, cauliflower, crab, chive gnocchi

Kingfish and ocean trout, tartare, radish, roe

Scallop, snapper, fennel pie, herb salad

Mozzarella di bufala DOC, zucchini ‘three ways’, mint, walnuts

Grilled asparagus, pickled eschallots, shaved gruyere, red mizuna

Deboned quail, stuffed with pig’s trotter, iceberg salad

Duck liver parfait, agra dolce, grilled sourdough

Mulloway “cartoccio” cherry trussed tomatoes, basil, roast garlic

Crispy skinned barramundi, broad beans, steamed asparagus, lemon butter sauce

Beer battered flathead, watercress, pea sprouts and green tartare

Spaghetti vongole, white wine, chilli, pangrattato

Spinach and ricotta gnocchi with sage burnt butter

Chickpea cumin crusted spatchcock, potato skordalia, apple, cabbage slaw

Roast Saltbush lamb rump, borlotti bean salad, tzatziki

‘Wakanui’ scotch fillet, roast field mushrooms, caramelised onion, horseradish mascarpone

Chips

Herbed potato salad

Tomato, Spanish onion, oregano salad

Rocket, balsamic, Grana Padano

Broccolini, almonds, lemon

Leaf salad

Regional rock oysters, served natural ½ Doz

Kingfish and ocean trout, tartare, radish, roe

Grilled asparagus, pickled eschallots, shaved gruyere, red mizuna

Duck liver parfait, agra dolce, grilled sourdough

Mulloway “cartoccio” cherry trussed tomatoes, basil, roast garlic

Spaghetti vongole, white wine, chilli, pangrattato

Spinach and ricotta gnocchi with sage burnt butter

Roast Saltbush lamb rump, borlotti bean salad, tzatziki

Chips

Leaf salad

Broccolini, almonds, lemon

Chocolate hazelnut terrine, praline toffee wafer

Goats milk bavois, blood orange, seared dates, pistachio

Selection of cheeses

Green pea soup and truffled goat’s cheese

Pan roasted quail, mushroom, liver and balsamic

Pumpkin and ricotta cannelloni, burnt butter and sage

Grilled pork cutlet, white polenta, blackened green beans, anchovy and salsa verdeBitter chocolate torte, cardamon gelato

Bitter chocolate torte, cardamon gelato

Coffee or Tea with petit four

Green pea soup and truffled goat’s cheese

Smoked fish, salt cod, bitter leaves and horseradish

Mozzarella di bufala DOC, cherry tomatoes, sherry vinegar and pangrattato

Pan roasted quail, mushroom, liver and balsamic

Pumpkin and ricotta cannelloni, burnt butter and sage

Grilled pork cutlet, white polenta, blackened green beans, anchovy and salsa verde

Bitter chocolate torte, cardamon gelato

Coffee or Tea with petit four

Oreccetti, artichoke, mozzarella and tomato

Grilled fillet of snapper, crushed borlotti beans, rocket and lemon

Marzipan, cumquat parfait

Rhubarb zeppole with cinnamon gelato and sherbet

Grappa pannacotta, amarena cherries and cherry sorbet

Bitter chocolate torte, cardamon gelato

Bitter chocolate torte, cardamon gelato

Dessert of the day

Selection of gelato and sorbet

Selection of Cheeses

2 cheeses / 4 cheeses / 6 cheeses

Taleggio DOP

Tender and supple, washed rind, cows milk, Lombardy Italy

Milawa Capricornia

Aged goats milk, slightly sweet with a rustic, earthy, edible rind, north east Victoria, Australia

Biemme Parmigiano Reggiano

Crumbly and grainy texture, cows milk, Parma, Emilia-Romagna, Italy

Manchego

Zesty, sweet lactic flavour, aged for 3 months, La Mancha, Spain

Cashel Blue

Blue vein, creamy and slightly sharp, mildly salty, cows milk, Tipperary, Ireland

Old Telegraph Road Triple Cream

Very creamy, smooth texture, thin white rind, Gippsland, Victoria, Australia

Sydney rock oysters, natural

Crumbed olive stuffed with smoked mozzarella and ricotta

Grilled lamb cutlets, salsa verde

Seared scallop with leek cream and salmon roe

Grilled prawns with preserved lemon and chili (2pc)

Grilled white polenta wrapped in pancetta

Fennel & chili grissini with marinated olives

Chips and aioli

Beer nuts

Rocket, balsamic and parmesan (V)

Pumpkin and ricotta cannelloni, burnt butter and sage (V)

Salmon rillette, cornichons & grilled sourdough

Smoked fish, salt cod, bitter leaves and horseradish mascarpone

Southern calamari, eggplant and oregano

Prosciutto, bresaola, capocollo and salami with pickled vegetables

Tempura battered ocean fish, watercress, pea sprouts and aioli

Selection of cheeses

2 cheeses / 4 cheeses / 6 cheeses