Lunch and Dinner Menu
Straight Up
Bread, Olive Oil and Balsamic Vinegar
$4.50
House Marinated Olives
$5.00
Whole Fried School Prawns, Aioli
$9.00
Steamed Pork Bun, Hoisin, Cucumber
$4.5ea
In Between
Half Shell Hervey Bay Scallops w Preserved Lemon, Pine Nut & Parsley Butter
Half Doz / Full Doz 35
$17.5 / 35
Seared King Prawns, Bean Shoots, Cucumber, Coriander, Roasted Peanuts
$22.50
Chilled Sand Crab, Watermelon, Honeydew, Chilli Caramel, Fried Shallots
$24.50
Potato Gnocchi, Peas, Serrano Ham, Fetta, Roasted Hazelnuts
$23.00
Grilled Whiting, Orecchiette, Tomato Raisins, Ligurian Olives, Capers, Almonds, Basil
$26.00
Crisp Fried Chicken, Pickled Cucumber & Radish, Sriracha, Mayonnaise
$22.50
Sweetcorn & Chilli Tart, Avocado Crème Fraiche, Red Pepper Relish
$23.50
Meats
Roasted Pork Collar, Steamed Rice, Lettuce, Kimchi, Red Chilli Sauce, Ginger & Spring Onion
$55.00
Bourbon Glazed Beef Short Ribs
Full Serve / Half Serve
$42 / 21
Lemon & Thyme Chicken, Caper Mayonnaise
$37.50
Slow Roasted Lamb Shoulder, Tomato Relish, Red Wine Jus
$52.00
On The Side
Quinoa, Burghal, Lentils, Apricots, Currants, Almonds, Labneh
$10.50
Crushed Chat Potatoes, Parsley, Chives
$10.50
Green Beans, Lemon Oil, Toasted Almonds
$11.00
Zucchini, Ricotta, Lemon, Mint, Pistachios, Raisins
$11.00
Pear, Rocket, Candied Walnuts, Parmesan, Vincotto
$11.00
Shoestring Fries w Aioli
$7.00
Something Sweet
Dark Chocolate Brownie, Peppermint Mascarpone, Oreo Crumble, Mint Coulis, Milk Chocolate Ganache
$15.00
COAST Banana Split- Banana Mousse, Dark Chocolate Sorbet, Peanut Crunch, Caramel Peanut Popcorn
$16.00
Vanilla Custard Tart, Passionfruit Jelly, Pineapple, Macadamia Praline, Creme Anglaise
$15.00
Sweet Fried Dumplings, Strawberries, Lemon Curd, Yoghurt, Honey Syrup, Pistachios
$15.00
Affogato, Vanilla Bean Ice Cream, Espresso, Almond Wafer
$9.50
Additions
Add Baileys, Frangelico or Drambuie + $16.50
Australian Cheese Board, served w Fig Paste & Crackers
L’Artisan Dairy, Mountain Man, Washed Rind (Victoria)
$
Pyengana, Cloth Bound Mature Cheddar (Tasmania)
$
Gallozola, Blue (Queensland)
$
Bar Food Menu
Bar snacks: Available all daySelection of two of the following Australian cheeses
Stuart River, Triple Cream Brie, Kingaroy QLD
$
Pyengana, Cloth Bound Mature Cheddar, TAS
$
Gallozola, Soft Blue, Atherton QLD
$
Served w Apple, Fig Paste and Crackers
$
Bread w Olive Oil and Balsamic Vinegar
$4.50
House Marinated Olives
$5.00
Whole Fried School Prawns w Aioli
$9.00
Steamed Pork Bun
$4.5ea
Shoestring Fries w Aioli
$7.00