Membrillo, Spanish cheese and walnuts served in chibatta bread

Tomato bread with high quality Spanish Jamon Serrano (2 slices)

Grilled chorizo skewer served with chibbatta bread

Chickpeas with chorizo (small clay pot)

Fresh cut potatoes served with homemade mayonnaise (alioli)

3 hours cooked spare ribs

Premium Spanish chorizo braised in homemade tomato, onion, garlic and white wine

Mussels prepared in a slightly spicy ‘devil’s sauce’ and served in a clay pot

King prawns braised in tomato, white wine, chili, onion and garlic, capsicum $8King prawns braised in tomato, white wine, chili, onion and garlic, capsicum

Staffed baby Squid in sauce. Beef, pork, garlic, carrots and capsicum (2)

Croquetas de pollo Chicken croquettes prepared with chicken breast (3 und)

Croquetas de bacalao Croquettes prepared with cod fish and potatoes (3 und)

Bread basket

Tapas are served with a complimentary basket of bread

*Champinoñes al Ajillo

Mushrooms braised with garlic and finished with white wine and parsley

*Champinoñes Maytip

Whole mushrooms sautéed in oregano, olive oil and white wine

*Espinacas Catalanas

Catalan style wilted baby spinach with onion, toasted pine nuts and raisins

*Patatas bravas

Fried potatoes with home made spicy tomato salsa

*Tortilla Española

Traditional Spanish potato omelette with homemade garlic mayonnaise

Albondigas Colmao

Meatballs braised in the Chef’s special sauce

Chorizo al Vino

Spanish sausage braised in tomato, onion, garlic and white wine

Pinchos de Chorizo

Skewers of grilled Spanish sausages served with salsa verde.

*Gambas al Ajillo

Sizzling prawns, olive oil and garlic served in a clay pot

*Mejillones Diablo

Mussels prepared in a spicy ‘devil’s sauce’ and served in a clay pot

Pinchos de pollo *

Skewers of grilled chicken breast marinate in honey, lemmon, garlic, olive oil chili and paprikas, served with salsa verde.

Sardinas en salsa

Sardines and a tomato and onion sauce served in a clay pot

*Sardinas fritas

Whole fried sardines with homemade vinaigrette

Paella de Mariscos (Seafood paella) *

Banana Prawns, king prawns, Tasmanian fresh mussels, calamari, clams and baby octopus.

Paella Mixta

Chicken and seafood paella; Banana Prawns, king prawns, Tasmanian fresh mussels, calamari, baby octopus and pieces of fresh chicken.

Paella Vegetarian

Vegetatian paella; Broccoli, Mushrooms, carrots, capsicum, green beans and peas.

Codornices camperas *

Grilled quails marinated in garlic, olive oil and spices. Served with chips and garden salad.

Codornices serranas *

Quails in spicy homemade tomato sauce, onion, garlic and Jamon Serrano. Served with rice and garden salad.

Pollo Madrileño *

Large chicken fillets in onion, capsicum, mushrooms, tomato and white wine sauce. Served with rice and garden salad.

Pollo Teresa *

Large chicken fillets in onion, garlic, parsley and white wine sauce. Served with rice and garden salad.

Pollo con champinoñes *

Large chicken fillets in onion, garlic, mushrooms and cream sauce. Served with rice and garden salad.

Steak a la Plancha

Grilled steak, served with chips, salad and alioli

Filete Barcelona *

Steak in onion, tomato, capsicum, mushrooms and white wine sauce. Served with rice and garden salad

Filete Brava *

Steak in red wine, onion and pepper sauce. Served with rice and garden salad

Filete Ole *

Steak in onion, tomato, oregano, chilli and white wine sauce. Served with rice and garden salad; Steak around 300 gr

Huevos a la flamenca *

Andalucian style jamon serrano (Premium Spanish ham), chorizo, chili, onion, garlic, peas, mushrooms and 2 free range eggs (huevos) in homemade tomato sauce.

Zarzuela *

Catalan style seafood medley in spicy sauce served in a clay pot. Scampi, Fish, King prawns, clams, calamari, fresh mussels, tiger prawns, baby optupus.

*Fresh Garden salad

Small / Medium / Large

Char-grilled breads

Garlic breadTomato and herb bread