Lunch
Prix Fixe Lunch Menu
1 Course
$25.00
2 Courses
$35.00
3 Courses
$45.00
Entree
House cured salmon, apple, pancetta & endive
$
Tempura courgette flower, goats chèvre, ratatouille & black olive
$
Pressed chicken terrine, corn purée & grilled sour dough
$
Main
Medallions of Eye fillet, sauce Choron & English watercress
$
Braised pearl barley, spring vegetable, hazelnuts, époisse cheese
$
Grilled Black Trevally, asparagus & pink grapefruit
$
Dessert
Textures of chocolate mousse, peanut & vanilla ice cream
$
Aerated yoghurt sponge, grapefruit, candied pine nuts & honey ice cream
$
Le conquerant & lavosh crackers
$
Dinner
Starter
Marinated olives & organic tamari almonds
$6.00
Small
Tempura courgette flower, goats chèvre, ratatouille & black olive
$16 / 32
Pressed chicken terrine, corn purée & grilled sour dough
$16.00
Braised snails, Crystal Bay prawns, bacon, garlic croutons & cos heart
$16.00
Lightly cured salmon, apple, pancetta & endive
$19.00
Seared scallops, young leeks, cucumber, shallot & chardonnay
$22.00
Main
Braised pearl barley, sweet pumpkinm sage, pine nuts & truffle pecorino
$29.00
Steak onglet, pommes frites & English watercress
$29.00
Flinders Island lamb, pommes château, confit garlic, peas & olive
$35.00
Crisp skinned Ocean Trout, grilled young fennel, artichoke & tomato
$36.00
Rump Cap (John Dee, QLD), pommes frites & sauce béarnaise
$38.00
Cone Bay Barramundi, white asparagus, spanner crab & blood orange
$39.00
Sides
Pommes frites
$8.00
Baby red & green oak leaf salad, basil oil & goats chèvre
$9.00
Green asparagus & confit lemon
$12.00
Crushed King Edward potatoes, olive oil & herb butter
$11.00
Cheese
Roquefort Papillon
Pyrenees, France; Blue mould; sheeps milk; Aged 4 – 9 months.
$14.00
Roy Des Vallees
Pyrenees, France; Semi hard; sheep & goats milk; Aged 9 – 12 months.
$14.00
Le Conquérant Camembert
Normandy, France; White mould; cows milk; Aged 4 – 6 weeks.
$14.00
Jacquin Tradition du Berry
Berry, France; Surface ripenend; goats milk; Aged 6 – 8 weeks
$12.00
Dessert
Bitter chocolate mousse, peanut, salted caramel & vanilla ice cream
$17.00
Aerated yoghurt sponge, grapefruit, candied pine nut & honey ice cream
$17.00
Orange soufflé, cardamom ganache & chocolate sorbet
$17.00
Mango, chocolate sponge, coconut sabayon & mint granita
$15.00
Salted caramel & peanut truffle
$4.00