Coro Hotel Lure Seafood Restaurant
28 McDougall St. Milton, Queensland 4064, Milton
(07) 3369 9955
Lure Menu
Bread
Warm sourdough
Dukkah, olive oil, insigny butter
$8.00
Entrée
Coffin bay oysters (S.A.)
Medium salty characteristics with soft, creamy flavours; Natural & lemon ponzu & wasabi flying fish roe bacon, worcestershire & spiced tomato pernod, spinach & garlic cream w salmon caviar; 6 / 9 / 12
$19 / 28 / 36
Lure’s seafood chowder
Scallops, prawns, reef fish, smoked pancetta & crusty bread
$18.00
Sashimi plate
Wasabi mousse, flying fish roe, pickled ginger, ponzu
$24.00
Diver caught sea scallops
Corn fritter, confit chorizo & sweet corn salad, salsa verde
$24.00
Masterstock braised pork belly
Crackling, kimchi, kewpie & lettuce
$22.00
Tempura watermark soft shell crab
Chinese cabbage, carrot, chilli, coriander & lime mayonnaise
$23.00
Prawn & crab salad
Toasted coconut, green papaya, ginger, peanuts, yuzu dressing
$23.00
Peppered beef carpaccio
Pickled chanterelles, pecorino, watercress, truffled vinaigrette
$23.00
Woodside goats curd & beetroot
Toffee walnuts, roasted shallots, green apple, fig vincotto & baby mache
$19 / 33
Tastes of Lure
A trio of petit tastes from entrée menu; please ask wait person
$
From the Tank Whole mud crab
Chilled, cocktail sauce, japanese mayo & ponzu wok seared chilli singapore style steamed ginger, garlic, soy & bok choi; please allow minimum 40mins
$Market price
Seafood platter for 2
Whole mud crab or whole fish grilled king prawns, seared scallops, 12 oyster’s side salad & hand cut chips
$POA
The Char Grill
Alaskan king crab legs
Weight on request
$100 / kg
Whole local king prawns
300gm Min
$55 / kg
Moreton bay bugs
1 Bug min
$60 / kg
Freshwater red claw
1 Crayfish min
$60 / kg
Main
Nth Qld barramundi fillet & soft shell crab
Cauliflower cream, peas, pancetta, jus gras
$39.00
Snapper fillet & wok tossed prawns
Xo sauce, steamed bok choy
$40.00
Roasted atlantic salmon
Lemon emulsion, crushed kipfler potatoes, broccolini heirloom carrots, lemon oil
$37.00
Market whole fish
$POA
Moreton Bay bugs & seared scallops
Heirloom tomato & snow pea leaf salad, saffron cream
$49.00
Twice cooked half duck
Orange & fennel salad, caramelised orange sauce
$39.00
Rangers Valley wagyu (5+) sirloin
Burnt carrot puree, savoy cabbage, shitaki red wine glaze, wasabi tater tots
$46.00
Carnaroli risotto
Charred pumpkin, baby spinach, gorgonzola, toasted pine nuts & watercress
$22 / 32
Sides
Wild rocket, pear, parmesan & verjuice
$
Baby cos, broken egg flat bread & pecorino
$
Tomato, buffalo mozzarella, basil
$
Twice cooked hand cut chips w roast garlic aioli
$
Broccolini toasted almonds, garlic & evoo
$
Steamed asian greens, sesame seed, vietnamese dressing
$
Cumin & sea salt roasted pumpkin, tahini yoghurt
$
Dessert
Apple, rhubarb & hazelnut crumble
Vanilla custard, cinnamon ice cream
$15.00
Dark chocolate fondant
Raspberry gel, crème fraiche sorbet
$15.00
Pistachio crème cassonade
Baked custard, bakalava wafer
$15.00
Praline semifreddo
Billie feuille poached spiced pear, salt caramel popcorn
$15.00
White chocolate cheese cake
Shaved coconut, mango sorbet
$15.00
Buttermilk panna cotta
Strawberry salad & champagne consommé, shortbread cookie
$15.00
Petit fours
Please ask wait person
$12.00
Cheese
Quince paste, crisp pear, honeycomb, walnut bread & lavosh; two cheese / two cheese / four cheese
$16 / 23 / 32
Degustation Menu
Sashimi
Wasabi mousse, flying fish roe, pickled ginger, ponzu Louis perdier sparkling – France
$
Diver caught sea scallops
Corn fritter, confit chorizo & sweet corn salad, salsa verde Wild rock sauvignon blanc – New Zealand
$
Masterstock braised pork belly
Crackling, kimchi, kewpie & lettuce Pirie south pinot gris - Tasmania
$
Snapper fillet & wok tossed prawns
Xo sauce, steamed bok choy Elderton eden valley riesling – South Australia
$
Wagyu sirlion
Burnt carrot puree, savoy cabbage, shitaki red wine glaze, wasabi tater tots 42 degrees south pinot noir - Tasmania
$
White chocolate cheese cake
Shaved coconut, mango sorbet Yalumba late harvest riesling – South Australia
$
The Patio Menus
Evening Menu; Available between 4pm & 8.30pmSnacks
Marinated mixed olives
Dill, permesan
$5.00
Oysters on the half shell
3 By natural or ponzu
$9.00
Crystal Bay prawns
Cocktail suauce
$12.00
Lemon chichken bites
Lemon mayo
$9.00
Mini crab "BLT"
Aioli, bakers roll
$9.00
Straight cut chips
Aioli
$6.50
Charcuterie Plate
Cured meats, olive jam, cornichons
$22.00
3 Cheese plate
Quice paste, crisp pear, walnut bread, honeycomb & lavosh
$21.00
Turkish bread
Confit garlic, cheese
$7.00
Mains
Seafood chowder
Scallops, prawns, reef fish, smoked pancetta, crusty bread
$14.00
Pan roasted barramundi
Green curry sauce, jasmine rice, Asian herb salad
$28.00
Diamantina Sirloin 280gm
Mash potato, baby spinach, bordelaise sauce
$29.00
Chicken permigiana
Ham, Napoli, mozarella chees
$22.00
Sides
Straight cut chips
Aioli
$6.50
Wild rocket, pear & parmesans salad
$9.90
Tomato, bocconcini & basil salad
$9.90