Degustation Menu
Pre Dessert
Plum Soufflé, Toasted Macadamia, Cinnamon Anglaise
Domaine de la Pigeade - Muscat de Beaumes de Venise AOC France ’11 (60ml)
$
Manchego,Radicchio Salad, Walnuts Pedro Ximenez Sherry
Domaine Pichot ‘Le Peu de la Moriette’ Demi Sec – Vouvray France ‘07(60ml)
$
“Field to Feast Farm”, Vegetable Salad,House Made Feta, Hazelnut Dressing
Manu Sauvignon Blanc – Marlborough NZ ’11 (75ml)
$
Pan Seared Sea Scallops, Almond Fluid Gel, Watercress, Sultanas, Curry Oil
Castelli Riesling – Denmark WA ’12 (75ml)
$
Rangers Valley Beef Tartare, Parsley, Petit Salad, Crouton
Botanica Chardonnay – Hunter Valley NSW ’10 (75ml)
$
Tasmanian Atlantic Salmon, Soy Caramel, Ginger Quinoa, Bok Choy & Almond
Narkoojee Pinot Noir – Gippsland Vic ’11 (75ml)
$
Hawkesbury Valley Duck Breast, Orange, Smoked Fennel,Spiced Jus
Freeman ‘Secco’ Rondinella Corvina – Hilltops NSW ’09 (75ml)
$
Starters
Sashimi of Tasmanian Ocean Trout, Avocado Puree, Puffed Wild Rice, Daikon Ginger and Soy Dressing (d)
$27.00
Pan Seared Sea Scallops, Almond Fluid Gel, Watercress, Sultanas, Curry Oil (g)
$26.00
Rangers Valley Beef Tartare, Quail Egg Yolk, Parsley, Petit Salad (g d)
$29.00
Panfried Chicken Oysters, White Onion Puree, Tempura Onion Rings, Spring Salad, Wild Mushrooms, Chicken Vinaigrette
$28.00
Vegetarian
“Field to Feast Farm”, Vegetable Salad, House Made Feta, Hazelnut Dressing
$26.00
Spring Onion & Thyme Gnocchi, Goats Chèvre, Garden Peas, Pea Pureé & Pinenuts
Entrée / Main
$26 / 36.5
Saffron Rissotto, Pickled Beetroot, Parmesan, Petit Herbs
Entrée / Main
$26 / 36.5
Mains
Swordfish Loin, Wilted Rocket, Saffron Potato, Dill & Lemon Mayonnaise, Sauce Vierge (g d)
$40.00
Steamed Barramundi Fillet, Choy Sum, Shitake, Baby Onion, Pickled Enoki, Black Garlic, Sesame, Lemon Vinaigrette (g d)
$43.00
Tasmanian Atlantic Salmon, Soy Caramel, Ginger Quinoa, Baby Leek, Bok Choy & Almond (d)
$41.00
Berkshire Heritage Pork Cutlet, Cabbage celery and Walnut Salad, Boudin Noir, Cider Apple, Mustard and Sage Jus (g d)
$40.00
Hawkesbury Valley Duck Breast, Orange, Smoked Fennel, Toasted Oats, Spiced Jus (g d)
$45.00
Sides
Dauphine Potatoes (V)
$10.50
Grilled Zucchini with Gremolata (g V)
$10.50
Mesclun Leaves, Cucumber, Tomatoes, Spanish Onion, Black Olives, Rosemary & Thyme Dressing (g V)
$10.50
Wild Rocket, Williams Pear, Blue Cheese, Honey & Hazelnut Dressing (g V)
$10.50
Dessert
Fig and Berry Salad, Oat Biscuit, Burnt Fig Gel, Fresh Ricotta, Taragon, Manuka Honey Icecream
$19.00
Chocolate Slice, Honeycomb, Raspberry, Lemon & Rosemary Sorbet
$19.00
Plum Soufflé, Crème Diplomat, Toasted Macadamia, Cinnamon Anglaise
Minimum 20 minutes
$23.50
Caramelized Banana, Peanut Butter Parfait, Caramel, Brittle
$18.00
Cheese with Granny Smith Apple Salad, Fig Jam & House-Made Lavosh
Single / Selection
$19 / 28