Crystal Jade Restaurant
154 Little Bourke St. Melbourne, Victoria 3000, Northcote
(03) 9639 2633
Roast / Barbeque
Not available on Wednesday and ThursdayCrispy Skin Roast Pork
$13.00
Honey Glazed Barbeque Pork
$13.00
Roast Duck
$22.00
Soya Marinated Chicken
$18.00
Trio Selections of Roast Platter
$22.50
Quad Selections of Roast Platter
$27.00
Steamed Free-Range Yellow Chicken Marinated with Chinese Wine and Herbs
$20.00
Entrees / Appetisers
Fresh Shucked St. Helens Oysters
Steamed with ginger and spring onion / black bean sauce / XO sauce / dried granulated garlic / deep fried with chilli and spicy salt / crispy deep fried / deep fried with chilli and dried garlic; Half Dozen
$18.00
Additions
Natural with spicy bean sauce + $0.3 Each
Cold Platter
preserved mustard with sliced duck giblet, mixture of wasabi and mayonnaise flavoured duck web, soyed duck tongue, jelly fish with sesame seeds; Small / Large
$18 / 28
Peking Duck
4 Per Serve
$18.00
Deep Fried Boneless Quail with Spicy Salt and Chilli
$15.00
Fried Live Clams
Chilli and dried granulated garlic / XO sauce / black bean sauce and chilli
$24.00
Pork Mince Sung Choi Bow (lettuce cup)
2 Per Serve
$10.00
Shredded Duck Sung Choi Bow (lettuce cup)
2 Per Serve
$12.00
Pickled Cucumber
$5.00
Deep Fried Crispy Bean Curd with Spicy Salt and Chilli
$6.00
Crispy Flossed Silver Baits with Spicy Salt and Chilli
$8.00
Jelly Fish with Sesame Seeds
$10.00
Shark’s Fin & Soup
Shark’s Fin with Crab Meat Soup
$25.00
Braised Shark’s Fin in Superior Broth
$60.00
Braised Shark’s Fin with Crab Roe
$60.00
Braised Superior Shark’s Fin in Clear Broth
$110.00
Braised Superior Shark’s Fin in Superior Broth
$110.00
Braised Superior Shark’s Fin with Crab Roe
$110.00
Spicy and Sour Shark’s Fin Soup
$9.00
Double-Boiled Whole Melon Soup
$9.00
Shredded Duck and Dried Scallop Soup
$7.00
Bean Curd and Seafood Soup
$7.00
Boiled Fish Fillets with Coriander, Century Egg and Salted Egg Soup
For 4
$20.00
Boiled Fish Fillets with Preserved Mustard and Bean Curd Soup
For 4
$20.00
Live Prawns & Eel
Deep Fried King Prawns with Chilli and Spicy Salt
$28.00
Deep Fried King Prawns with Salted Egg Yolk
$30.00
Stewed King Prawns with Ginger, Spring Onion and Vermicelli in Casserole
$28.00
Fried Sliced Eel with Chilli and Spicy Salt
$24.00
Deep Fried Sliced Eel with Granulated Garlic and Dry Onion
$24.00
Fried Eel with Dried Chilli and Chinese Wine
$24.00
Additions
Deep Fried Taro vol-au-vent + $7.00
Glazed Crispy Eel with Honey
$24.00
Steamed Live Prawns
Seasonal
$
Wok Fried Live Prawns in Flavoured Soy Sauce
Seasonal
$
Steamed Live Prawns with Fresh Granulated Garlic
Seasonal
$
Steamed Live Prawns with Egg White and Chinese Wine
Seasonal
$
Green Lip Abalone, Beche De Mer & Fish Maw
Pan Fried French Goose Liver with Shimeji Mushrooms
$68.00
Braised Whole Green Lip Abalone
$100 - 200 Each
Braised Whole Black Lip Abalone
$60 - 120 Each
Braised Japanese Beche De Mer with Fish Maw and Chinese Fungus
$68 Per Person
Crystal Jade “Pot of Jewel”
With fish maw, beche de mer; Chinese mushroom, Bamboo pith, Chinese fungus & dried scallop
$68.00
Beche De Mer with Fish Maw Claypot
Small / Large
$28 / 45
Beche De Mer with Chinese Mushroom and Duck’s Web Claypot
$40.00
Beche De Mer with Chinese Fungus and Duck’s Web Claypot
$42.00
Braised Japanese Beche De Mer with Fish Maw and Sliced Green Lip Abalone
Seasonal
$
Seafood
Wok Fried Shark’s Fin with Crab Meat and Dried Scallop
$42.00
Fried Oyster Omelette
Chiu Chow Style
$22.00
Seafood and Bean Curd in Claypot
$28.00
Glazed Crispy Cuttlefish with Honey
$24.00
Fried Cuttlefish with Dried Chilli and Chinese Wine
$24.00
Additions
Deep Fried Taro vol-au-vent + $7.00
Fried Cuttlefish in Malaysian Belachan Sauce
$24.00
Fried Stuffed Cuttlefish with Chilli and Spicy Salt
$28.00
Sauteed Cuttlefish with Seasonal Vegetables and Shimeji Mushrooms
$27.00
Sauteed Scallops with Preserved Olives
$30.00
Sauteed Scallops with Seasonal Vegetables and Shimeji Mushrooms
$33.00
Deep Fried King Prawns (with Shell) with Chilli and Spicy Salt
$28.00
Deep Fried King Prawns (with Shell) with Salted Egg Yolk
$30.00
Stewed King Prawns (with Shell) with Ginger, Spring Onion and Vermicelli in Casserole
$28.00
Sauteed King Prawns with Chilli Sauce
$28.00
Sauteed King Prawns in Scrambled Egg
$28.00
Sauteed King Prawns with Salted Egg Yolk
$30.00
Sauteed King Prawns with Spicy Bean and Curry Leaves
$35.00
Fried Prawn Cake with Seasonal Vegetables
$24.00
Alaskan Cod Fillets
Steamed with Ginger and Spring Onion; Deep Fried with Spicy Salt; Deep Fried with Soy
$30.00
Poultry
Chicken in Chinjew Sauce
$20.00
Steamed Chicken with Chinese Sausage and Chinese Mushroom in Lotus Leaf
$20.00
Diced Chicken with Dried Chilli
$20.00
Additions
Deep Fried Taro vol-au-vent + $7.00
Soyed Chicken with Chinese Wine in Claypot
$20.00
Fried Chicken with Dried Chilli and Chinese Wine
$28.00
Additions
Deep Fried Taro vol-au-vent + $7.00
Deep Fried Crispy Skin Whole Chicken
Half / Whole
$22 / 42
Steamed Yellow Free Range Chicken with Spicy Savoury Sauce
$18.00
Stewed Duck Webs with Bamboo Piths and Chinese Mushroom in Claypot
$28.00
Roast Whole Pigeon
$32.00
Soyed Duck Fillets
Chiu Chow Style
$32.00
Steamed Duck with Bamboo Piths and Chinese Mushroom
$28.00
Steamed Duck with Saefood Combination and Vegetables
$32.00
Deep Fried Taro Filo with Duck Fillet
$30.00
Deep Fried Stuffed Whole Chicken
Pre-Order; 1 day advance notice
$60.00
Beef
Beef in Chinjew Sauce
Chiu Chow Style
$20.00
Sauteed Beef with Chinese Vegetables and Shimeji Mushroom
$22.00
Sauteed Diced Grain-Fed Steak with Black Pepper
$30.00
Sauteed Diced Grain-Fed Steak with Garlic
$30.00
Sauteed Diced Grain-Fed Steak with Teriyaki Sauce
$30.00
Cantonese Grain-Fed Steak Fillet
$32.00
Stewed Ox Tail in Claypot
$28.00
Australian Wagyu Beef
Garlic / black pepper / teriyaki sauce
$
Pork
Sauteed Kurubuta Pork with Korean Kim Chi
$24.00
Sauteed Kurubuta Pork with Garlic Shoots
$24.00
Sauteed Kurubuta Pork with Spicy Bean and Curry Leaves
$29.00
Braised Egg Plant with Pork Mince in Claypot
$18.00
Pork Mince with Preserved Vegetables Omelette
$18.00
Sauteed Pork Mince with Bitter Melon and Scrambled Egg
$18.00
Sauteed Pork Mince with Preserved Olives and Long Beans
$18.00
Braised Bean Curd with Pork Mince and Chilli Sauce
$18.00
Pan Fried Pork Mince with Salted Fish
$20.00
Sweet and Sour Pork Ribs
$20.00
Deep Fried Spare Ribs with Crispy Granulated Garlic
$20.00
Deep Fried Spare Ribs with Chilli and Spicy Salt
$20.00
Stewed Pork Belly with Preserved Vegetables
$20.00
Pork Ribs in Tangy Peking Sauce
$20.00
Vegetables & Bean Curd
Poached Baby Spinach with Sauteed Pork Mince and Preserved Vegetables
$18.00
Braised Chinese Melon with Vermicelli in Taro Curd Sauce
$18.00
Buddha Choice
$24.00
Poached Baby Spinach in Savoury Broth
$24.00
Braised Bean Curd with Chinese Mushroom and Bamboo Piths
$18.00
Pan Fried Mixed Stuffing of Vegetables and Bean Curd
$24.00
Braised Japanese Bean Curd topped with Dried Scallops
$22.00
Sauteed Seasonal Vegetables with Shimeji Mushroom
$22.00
Poached Seasonal Vegetable in Preserved Bean Curo Broth
$22.00
Sauteed Chinese Cabbage with Fine Vermicelli
$20.00
Rice and Noodles
Seafood Combination with Pan Fried Crispy Noodle
Flat Noodle
$24.00
Pork Julienne with Pan Fried Crispy Noodle
$18.00
Seafood Combination in Thick Egg Sauce with Pan Fried Vermicelli
Flat Noodle Hor Fun
$24.00
Stewed Mixed Vermicelli with Eggplant and Pork Mince
$18.00
Fried Flat Noodle with Beef Julienne in XO Sauce
$18.00
Braised E-Fu Noodle with Seafood and Fresh Shimeji Mushroom and Prawn Roe
$24.00
Stewed E-Fu Noodle with Eggplant and Pork Mince
$18.00
Fried Rice with Shredded Dried Scallops and Crab Meat
$28.00
Fried Rice with Chicken and Salted Fish
$18.00
Fried Rice with Diced Duck and Olives
$18.00
Lotus Leaf Wrapped Fried Rice
$28.00
Pan Fried Glutinuous Rice with Chicken Mince
$18.00
Hokkien Style Fried Rice with Seafood
$28.00
Prawns and Barbequed Pork Fried Rice
Yong Chow Fried Rice
$18.00
Steamed Fragrant White Rice
$2.00
Plain “Mantao” Bun
Steamed or Deep Fried; 4 Pieces
$6.00
Congee / Porridge
Chiu Chow Style Fresh Oysters Congee
$12.00
Chicken Congee
$9.00
Crispy Skin Roast Pork with Century Egg Congee
$9.00
Fish Fillet with Ginger and Spring Onion Congee
$9.00
Home Made Paste with Shredded Lettuce Congee
$12.00
Pan Fried Salted Fish
$12.00
Plain Congee
$2.00
Deep Fried Crispy Flour Stick
Chinese Pretzel; 1 Each
$3.00
Chiu Chow Style Live Prawns Congee
Seasonal Price
$
Live Mud Crab Congee
Seasonal Price
$
Live Fish Congee
Seasonal Price
$
Live Green Lip Abalone Congee
Seasonal Price
$
Desserts
Double-Boiled Bird’s Nest
In Crystal Sugar, Lotus Seed or Creme De Almond; Hot or Cold
$45.00
Chinese Herbal Pudding
Hot or Cold
$6.50
Double-Boiled Hasima with Lotus Seed
Hot or Cold
$8.00
Double-Boiled Hasima with Creme De Almond
Hot or Cold
$8.00
Peanut Crumb Coated Glutinuous Rice Rounds
$6.00
Home Made Red Bean Pancake
$6.00
Banana Fritters with Ice Cream
$6.00
Deep Fried Durian with Ice Cream
$8.00
Creme De Almond
Hot or Cold
$5.00
Creme De Red Bean
$5.00
Glutinuous Rice Rounds
With creme de red bean / creme de almond / clear sweetend ginger soup
$6.00
Home Made Steamed Milk Pudding
$6.00
Creme De Taro
$7.50
Live Fish
Live Barramundi
Steamed with Ginger and Spring Onion
$
Steamed with Black Bean Sauce
$
Deep Fried Crispy
$
Steamed in Spicy Bean Sauce
$
Steamed in Chiu Chow Style
$
Pan Fried with Spicy Barbequed Sauce
$
Coral Trout
Seasonal
$
Morwong
Seasonal
$
Green Lip Abalone
Seasonal
$
Murray Cod
Seasonal
$
Parrot Fish
Seasonal
$
Flower Cod
$