Pane carasau

Sardinian bread – mascarpone cheese – truffle honey – marinated olives

Salumi

Prosciutto – salami – calabrese pork neck – hand rolled grissini – grana padano 18mth

Salmonata

Atlantic salmon thinly sliced– caramelised white balsamic vegetables – capers – roasted capsicum

Carpaccio

Beef carpaccio – baked goat’s cheese – dried cherry tomato –baby rocket –fresh lemon – garlic crouton

Calamaretti

Lightly fried baby south australian calamari – fresh lime – tartare aioli – baby mizzuna

Gamberi

Pan roasted king prawns – lemon –garlic & pecorino bread crumbs – lemon olive oil

Bufala dop

Prosciutto di parma – buffalo campana – caramelised grapes – pine butt syrup - watercress

Gnocchetti

Vincenzo’s signature potato gnocchi – parmesan fondue – truffle – black pepper

Bigoli

Large hollow fresh egg pasta – slow cooked cured pork cheek – onion – tomato –basil –pecorino

Spaghetti

Fresh egg lemon spaghetti – vongole – parsley – confit sweet garlic – extra virgin olive oil - bottarga

Linguine

Fresh egg squid ink linguine – shark bay crab meat – tomato – basil – parsley – garlic – chilli soffritto

Pesce del giorno

Vincenzo’s suggestion of market fish of the day

Grigliata

Selection of grilled seafood for one person - south italian herb dressing

Cotoletta

Herb and bread crumbed veal cutlet – eggplant caponata – salsa verde

Galletto

Oven roasted de boned spatch cock – salad of fennel – pomegranate – fig – vin cotto

Filetto di bue

220g 150 day grain fed beef fillet – calabrese potato peperonata

Mixed leaf salad dressed with honey – balsamic – extra virgin oil – pecorino – apple - walnuts

Seasonal vegetables

Roasted potatoes with rosemary and garlic

Cioccolato rustico

Vincenzo’s signature chocolate hazelnut fondant

Meringata

Meringue – mandarin curd – seasonal fruit compote – white chocolate & passion fruit gelato

Affogato

Vincenzo’s Nonna’s Recipel; House made gelato – espresso – grated amedei chocolate – pistacchio biscotti

Granita e sorbeto

Soft vanilla cream – sorbet – fresh fruit – granita | lipari island classic – giovanni’s home town

Cannoli di ricotta

House made sicilian style cannoli filled with ricotta cream; Petit fours

Natural Oysters with lime infused salmon pearls

Natural Oysters with cucumber and shallot dressing

House made crostino with buffalo mozzarella fresh figs and garden herbs

Bigne filled with mascarpone and chive served with smoked salmon

Crostino with bresaola goat’s cheese and tomato

Tuna carpaccio dressed with lemon and chilli basil

Seared white scallop with cauliflower volute and salmon pearls

Arancini al sugo

Quail breast faro & mustard fruits

Beef cheek served with carrot & potato puree

Polpette with ricotta served with tomato sugo

Eggplant parcels filled with mixed cheeses and roasted peppers

Herb and bread crusted lamb cutlet served with condiment

Chicken involtini wrapped in pancetta lentils and leeks

Salt and pepper calamari with rocket salad

King prawn crusted in herb and parmesan with bottarga aioli and baby mizuna

Raviolo filled with veal ragu served with veal glaze

Lemon and thyme risotto with prawns truffle oil

Mini brulee’s

Ricotta tartlets

Profiteroles’ filled with Italian custard

Mini Trifles

Mini chocolate, cherry and mascarpone shots

Gianduia gateaux squares