Cumulus Inc
45 Flinders La. Melbourne, Victoria 3000, Northcote
(03) 9650 1445
Breakfast
Toasted honey granola, & poached fruit with vanilla yoghurt
$10.00
Bircher muesli, grated granny smith apple and almonds
$10.00
Toast and spreads, jams and preserves
$7.00
Candied orange and raisin toast
$8.00
CUMULUS INC. breakfast
Boiled egg, toast, preserves, yoghurt, organic orange juice & coffee or tea
$16.00
Shakshouka
Baked eggs with roasted peppers & shanklish
$16.00
Sardines, grilled asparagus, tomato and sorrel on toast, slow cooked egg
$17.00
Kurabouta leg ham & gruyere toasted sandwich with tomato relish
$16.00
Grilled bratwurst sausage, shaved cabbage, softboiled egg, relish, Mon - Fri
$18.00
Grilled Lyonaisse sausage, smoked hock, braised beans and 65/65 egg, Sat & Sun
$18.00
The full English
Farmhouse slab bacon, blood sausage on toast, fried eggs & smoked tomato, Mon - Fri
$18.00
Half a fresh grapefruit, brulee
$5.00
Watermelon and strawberry salad
$12.00
Madeleine filled with lemon curd (15 min.)
$2.5 each
Freshly baked muffins
$4.50
Canelle
Small / Large
$3 / 4
Selection of house made cakes and biscuits
$
A La Carte
Oysters
Clair de Lune Bouton
$4.00
Petit Clair
$4.50
Moonlight en Surface
$4.50
The Rusty Wire
$5.00
Label Rouge
$5.50
Pacific
$
Coffin Bay, SA
$3.50
To Start
Grilled octopus, smoked paprika & basil
$10.00
Organic almonds, fried, spiced
$8.00
Olives
$8.00
Crispy tripe & chickpeas, espelette
$9.00
Chilled green pea & sorrel soup
$8.00
Fried mussels on toast, curried corn
$6.00
Tin of Ortiz anchovies
$22.00
Charcuterie
Wagyu bresaola (40g), with truffle cream & artichoke
$19.00
Boudin noir, smoked tomato & parsley salad
$14.00
Paletilla Ibérica de bellota Joselito (40g)
$35.00
Prosciutto di Parma (40g)
$16.00
Capocollo (40g)
$14.00
Foie gras parfait with toasted brioche
$17.00
Syrahmi Salami
$14.00
Pork & Duck rillette, pickled fennel
$17.00
Kitchen charcuterie selection
$26.00
Salads and Comestibles
Green & yellow bean salad, parmesan, basil & buttermilk
$15.00
Cracked wheat & freekeh salad, preserved lemon, barberries
$12.00
Roast kipfler potatoes red wine vinegar & mustard
$11.00
Grilled organic asparagus, toasted almond, mojama & slow cooked egg
$16.00
Baby iceberg salad, orange, à la grecque vinaigrette & mint
$10.00
Saffron spiced cauliflower, golden raisins, pinenuts & curd
$16.00
Fish
Steamed clams, merguez & saffron
$20.00
Tuna tartare with crushed green pea salad
$32.00
Whole flounder, braised borlotti beans, smoked tomato & celery heart
$36.00
Meat
Whole slow roast lamb shoulder to share
$69.00
400g O'Connor dry-aged grass-fed club steak & tarragon
$44.00
Grilled pork loin, broad beans, buttered cucumber, white anchovy & warrigal greens
$32.00
Cheese
Roquefort
Sheep's milk blue cheese from Roquefort-sur-Soulzon, France
$17.00
Coulommiers truffes
White mould cheese cow's milk from Ile de France, France
$17.00
Wyfe of Bath
Cow's milk cheese from Bath, England
$16.00
Dessert
Spiced caramel, oats, milk sorbet & sponge
$16.00
Strawberry jelly, coconut sorbet & granita
$16.00
Rum baba, aged rum
$17.00
Meringue, citrus & vanilla custard
$16.00
Madeleine, filled with lemon curd (15 min.)
$2.5 each