Entrées
Gazpacho, Flaked Mud Crab, Avocado Mousse and Shiso
$22.00
Salt Baked Beetroot, Goat’s Curd and Balsamic
$17.00
Devilled Whitebait, Lemon Myrtle Mayonnaise
$17.00
Smoked Snowy Mountain Trout, Leek and Sorrel Tart
$18.00
Pork Knuckle and Parsley Terrine, Piccalilli and Toast
$18.00
Mains
Please see our blackboard for today’s specialsLocal Kingfish Fillet, Tomato, Chorizo and Saffron Pearl Cous Cous with a Shellfish Barigoule
$36.00
Grilled Line Caught Snapper Fillet, Harissa Spiced Flageolet Beans and Beetroot Dressing
$36.00
Black Angus Scotch, Smoked Tomato and Bois Boudran
$38.00
Roasted Grimaud Duck Breast, Vanilla Mash and Plum Coulis
$36.00
Fennel Top and Parmesan Polenta, Provençale Flavours
$32.00
Sides
Sundays & Public Holidays – $5 per person cover charge (excluding children); Children’s menu available under 12 years (please ask the wait staff) $14Jasper Peel Rustic White Bread served with Olive Oil & Balsamic
$2.00
The Vineyard Kitchen Marinated Olives
$6.00
Dukkah serving with Virgin Olive Oil
$6.00
Mixed Leaf Salad with House Dressing
$8.00
Seasonal Greens Tossed with Fennel Pollen Olive Oil
$8.00
Desserts
$16Chocolate Delice with Cherry Ripple Sorbet
$
Goat’s Cheese Panna Cotta with Fresh Figs, Almonds and a Poppy Seed Crisp
$
Caramelised Lemon Tart with Blueberries
$
Trio of Sorbets with a Mint Tuile
$
Vineyard Kitchen Cheese Plate with Marinated Baby Figs, Prune, Cranberry and Walnut Log
$22.00
Children’s menu
Children’s menu available under 12 years (please ask the wait staff) $14