Stuff chicken wing

De boned chicken wing stuff with minced pork mushroom vermicelli and deep fried until golden brown.

Curry puff

Minced chicken and pork potato carrot and onion with curry powder served with sweet chili sauce.

Spring roll

Vietnamese spring roll with minced pork prawn meat mushroom deep fried until golden brown

Seafood spring roll

Spring roll with prawns calamari onion carrot deep fried until golden brown.

Stuff king prawns

King prawn wrapped in special rice paper with pork and light seasoned deep fried until crispy

Fish cake

Minced fresh fish blended in chili paste lime leaves and deep fried served with sweet chili sauce

Fresh roll

Rice paper wrapped with fresh prawns and slice pork vermicelli lettuce & herbs served with peanut sauce.

Steam/fried dimsim

Pork mince mixed with prawn meat water chestnut wrapped in a wonton leaf.

Grilled beef

Special prepared beef quickly grilled served with hoisin sauce.

Tom yum sop

A popular tasty Thai hot sour soup with king prawns or fresh fish fillets; Prawn / Fish

Rare beef noodle soup

Thinly sliced rare beef steaks with rice noodles soup serve with beans sprouts fresh lemon and basil.

Special beef noodle soup

Combination of steak beef brisket meatball tendon and tripe serve with beans sprouts fresh lemon and basil

Chicken noodle soup

Strip of chicken breast with rice noodle soup beans sprouts fresh lemon and basil

Spring rolls & shredded pork vermicelli

Shredded pork & crispy spring rolls with rice vermicelli mixed with lettuce bean sprouts cucumber basil mint.

Braised steak beef vermicelli

Sliced steak beef stir fried with bean sprout & onion serve on vermicelli with slice cucumber basil mint crush peanut

Fishcake noodle soup

Rice vermicelli soup with tomatoes & fish broth serve with salad on side

Grilled pork vermicelli

Grilled minced pork balls served with crushed peanuts lettuce and mint on vermicelli

Tomato minced crab paste soup

Rice vermicelli soup with tomatoes & crab flavor broth serve with salad on side

Grilled pork vermicelli

Mixture of pork vermicelli lettuce bean sprouts sliced cucumber basil mint crush peanut and fish sauce

Spring roll & grilled pork vermicelli

Mixture of pork vermicelli lettuce bean sprouts sliced cucumber basil mint crush peanut and fish sauce with spring rolls

Spicy beef vermicelli soup

Rice vermicelli spicy beef soup served with salad on side

Egg noodle seafood soup

Egg noodle soup with fresh seafood and coriander.

Crispy chicken egg noodle soup

Egg noodle soup with spring onion and crispy fried chicken on side.

BBQ pork chop egg noodle soup

Egg noodle soup with spring onion and marinated BBQ pork chops on side.

Wonton noodle soup

Prawn and pork mince wonton with egg noodle soup with garlic chives and celery.

Laksa

Laksa with fried tofu cauliflower bean sprouts coconut milk toping with spring onion and coriander; Seafood / Chicken

Spicy cooked beef noodle soup

Tender slow cook beef with carrots and basil served with rice noodle soup.

Padthai

Traditional Thai style stir fried noodles with chicken prawn egg bean sprouts and peanuts.

Spicy chicken egg noodle

Seafood / Beef / Chicken

Singaporean noodle

Rice vermicelli stir fried with mild curry egg bean sprouts peanuts and fried bean curd.

Combo fried rice

Vietnamese style fried rice with chicken seafood green peas carrots and spring onion.

Rice with stir fried

Vegetable & Seafood / Beef / Chicken

Rice with basil & chili

Thai style spicy basil and chili with rice; Seafood / Beef / Chicken

Rice with pork chop & shredded pork

Rice with marinated BBQ pork chop and shredded pork

Rice with BBQ pork chop

Marinated BBQ pork chops served with rice and fish sauce.

Rice with grilled chicken

Fried crispy chicken served with rice and fish sauce.

Red rice with beef cube

Tomato rice with lightly stir fried dice scotch fillets onion and pepper

Special BBQ pork chop with rice

Combination of pork chop shredded pork pork cake omelet egg and rice

Prawn cracker

Dimsim (steam or deep fried)

4 pieces; Pork mince mixed with prawn meat water chestnut wrapped in a wonton leaf

Curry puff – gari pup (4 pieces)

Minced chicken potato carrot and onion with curry powder

Grill marinated beef – be cuen (4 pieces)

Special prepared beef quickly grilled served with sauce

Stuffed chicken wing – canh ga rut xueng

De boned chicken wing stuff with minced pork mushroom vermicelli and deep fried until golden brown and served with special soy sauce

Spring roll – cha gie (4 pieces)

Vietnamese spring roll with minced pork prawns meat mushroom and deep fried until golden brown served with fish sauce

Seafood spring roll – CHA GIE DE BIEN(4 pieces )

Spring roll with prawns calamari onion and carrot deep fried until golden brown served with fish sauce

Fresh roll –GAI CUEN (3 PIECES)

Prawns & pork rce vermicelli mint and salad wrapped in special rice paper served with peanut sauce.

Stuff king prawn – CHA NEM (2 pieces)

King prawn wrapped in special rice paper with pork and light seasoned deep fried until crispy served with fish sauce

Thai chicken sticks-SATAY GAI (4pieces )

Grilled marinated chicken served with a tasty peanut sauce.

Thai fish cake –TOD MUN (4 pieces )

Minced fresh fish blended in chili paste lime leaves and deep fried.

Vietnamese skewered five spice (chicken or beef) gal bee Lui (2 skewers)

BBQ skewers flavoured in lemon grass garlic and onion served with crushed peanuts and basil

Pork meat balls – NEM NUENG (6 pieces)

Grilled minced pork balls served with crushed peanuts lettuce and mint on vermicelli

Grill marinated prawn –TEM NUENG (2 skews)

Grill marinated king prawn Vietnamese style with garlic and lemongrass

Soft self crab –CUA LOT VE (1)

Water in corn flour and lightly stir fried with capsicum and spring onion served with salted pepper and lemon juice

Mix entrees (5 pieces)

A selection of a spring roll grill beef dim sim chicken stick and curry puff

Chicken corn soup –BAP GA

Thick sop of shredded chicken sweet creamed corn with egg and flour.

Asparague soup –MANG CUA

A delicate soup of crab meat (or shredded chicken)

Wonton soup –HEAN THANH

A Vietnamese style short soup using delicately seasoned prawns mince

Vietnamese sour soup –CANH CHUA

PRAWNS or fish or chicken; Famous in southern Vietnamese a delicate soup of king prawn(or shredded chicken) with sour tamarind pineapple tomato and bean sprouts

Thai spicy soup TOM YUM

Prawn or fish; A popular tasty Thai hot sour soup with prawns or fresh fish fillets

Vietnamese chicken salad –GA XE PHAY

Shredded chicken in a well balance dressing and the us of fresh herbs

Vietnamese lotus real salad –GAI NGA SEN

Prawn or chicken; Lotus roots carrots tender chicken or prawn with fresh lime & fish sauce special dressing.

Vietnamese green papaya salad –GAI DU DU

Beef or prawn; Special dried beef/prawn mixed with fresh green papaya carrots Vietnamese mint and coriander special fish sauce & crushed peanuts with lemon and pepper dressing. Served with prawn cracker

Thai prawn salad –YUM PLA GOENG

Blended king prawns mixed with Thai sauce herbs and chili

Thai grilled beef salad –YUM NEA

Sliced grille beef mixed with lemon juice herbs and chili

Thai calamari salad –YUM PLA MUK

Calamari salad flavored with lemon grass and fresh chili

Thai chicken salad –LARB GAI

Minced chicken pickled with lemon juice and chili

Lemon grass –XA AT

Spicy lemon grass pan fried with chili onion and capsicum (chicken)-(beef)-(pork)-(calamari)-(seafood)-(prawn)-(vegetable)

Coconut cream –XAE LAN

Served in mild curry and coconut cream; (chicken)-(beef)-(pork)-(calamari)-(seafood)-(prawn)-(vegetable)

Ginger –XAE GUNG

Pan fried with ginger and shallot; (chicken) –(fish)-(scallop)

Honey –XAE MAT ENG

Topped with honey and created with sesame seeds; (chicken)-(king prawn)

Stir fried with mix vegetable RAU XAE THAP CAM

Mix vegetable stir fried with oyster sauce garlic and onion; (chicken)-(beef)-(pork)-(calamari)-(seafood)-(prawn)-(vegetable)

Stir fried with broccoli XAO BANG CAI

Tender beef or prawn pan fried with garlic and broccoli; (beef)-(prawns)

Stir fried with snow pea XAE DAU HALAN

Pan fried with ginger and garlic and snow pea; (beef)-(prawns)-(scallop)

Stir fried with leak XAE CAN TEI

Pan fried with fresh leak and oyster sauce; (fish)-(calamari)

Vietnamese satay

Served with satay sauce onion and peanut; (chicken)-(beef)-(pork)-(calamari)-(seafood)-(prawn)-(vegetable)

Red cook – THIT KHE

Marinated beef in delightful sauce based of lemon grass carrot fish sauce and exotic spice (beef)-(pork)

Salt &pepper –MUEI TIEU

Our famous dishes very tasty (calamari)-(prawns)-(Quai)-(chicken wings

Sweet & sour – CHUA NGET

Stir fried with shallot and pineapple in sweet sour sauce (chicken)-(pork)-(calamari)-(prawn)

Vegetable

Classic Dishes

Chicken/beef/pork

Classic Dishes

Calamari

Classic Dishes

Seafood/prawn/fish/duck

Classic Dishes

Scallop /quail

Classic Dishes

Green curry GANG KEW WAN

A classic thai hot curry slightly sweet cooked with bamboo strips mushroom and baby corns (chicken)-(beef)-(pork) –(seafood)-(prawn) – (vegetable)

Red curry – gang weane

Served in mildly hot flavored curry; (chicken)-(beef) –(pork) –(seafood)-(prawns)-(vegetable)

Masman curry

Mild and sweet beef curry with potatoes peanuts (chicken)-(beef)-(pork)-(seafood)-(prawn)

Thick curry –panang

Served in sweet curry with thick coconut cream (chicken)-(beef)-(pork)-(seafood)-(prawns)-(vegetable)

Basil & chili

Pad kaprew guy Served with special fresh chili sauce and basil (chicken)-(beef)-(pork)-(seafood)-(prawn)-(vegetable)-(Quail) –(Duck)

Cashew nuts –maeong

Served with shallot and cashew nuts (chicken)-(beef)-(pork)-(seafood)-(prawn)_(vegetable)

Lime leaves

Served with beans lime leaves special chili paste and coconut milk (chicken) –(beef)-(pork)-(seafood)-(prawn)-(vegetable)

Sizzling plate

Served with vegetable garlic bamboo sheet basil and chili on a hot sizzling plate (chicken)-(beef)-(pork)-(seafood)-(prawns)-(calamari)

Garlic & pepper

Dried pan fried with garlic peppers and onions (chicken)-(beef)-(pork)-(seafood)-(prawn)-(calamari)

Vegetable

Chicken/beef/pork

Calamari

Seafood / prawn / fish / duck

Scallop / Quail

Vietnamese pan cake

Pan seared rice flour filled with shrimp pork sweet onion and bean sprout

Crispy skin chicken ga da gian

Well marinated chicken in garlic and cinnamon powder

Fried beef cube –be luc lac

Stir fried dice scotch beef fillet in butter pepper garlic and onions

Grill marinated chicken – ga nueng

Marinated chicken grilled with vietnamese spice style

Mussel in spicy sauce –trai set cay

Steamed mussels topping with stir fried capsicum ginger chili and oyster sauce

Tamarind king prawns –tom rang me

King prawns with tamarind sauce

Fish with shitakes mushroom –ca deng ce

Fresh shiitakes mushroom pan fried with ling fillet and vietnamese spices

Curry chicken in hotpot

A famous southern vietnamese dish consisting of sliced chicken fillets and fried potato cooked in a blend of coconut milk mild curry and spicy gravy

Seafood hot pot –de bien nei dat

A mixture of king prawn calamari fish with bean curd and mushroom served in hot pot

Salmon fish in hot pot –ca khe te

Fish fillet served with peppers and galangal lemon grass and special vietnamese fish sauces

Whole fried dish –ca chien

Deep fried whole snapper served in a well prepared ginger and fish sauce

Steamed whole fish -ca hap

Whole snapper steamed with ginger and shallot in a special sauce

Whole fish basil –ca chien que

Deep fried whole snapper topped with special fresh chili sauce and basil

Prawn paste sugaracane –TOM SAY CUEN MIA

King prawns are wrapped around sugarcane skewers grilled and served with fresh lettuce mint and rice paper

Campfire beef or prawn –be quanh bua hang

Marinated tender beef prawn cooked in fire hotpot. Served with vermicelli fresh herbs and vietnamese rice paper

Grill lemongrass beef or pork be nuang vi

Thin slices beef or pork marinated with lemon grass and homemade spices then grilled. Served with vermicelli fresh herbs and vietnamese rice paper

Crispy egg noodle with seafood –mi xae ran

Crispy egg noodle with stir fried seafood or beef and vegetables; Beef / Seafood

Stir fried noodles –mi xae

Sliced vegetables stirred fired with egg or rice noodles and: Beef / Chicken / Seafood

Grilled marinated pork vermicelli –bun thit nueng

Well marinated pork with rice vermicelli lettuce and special fish sauce

Braised beef vermicelli –bun be xae

Well marinated pork with rice vermicelli lettuce and special fish sauce

Pad thai

Traditional thai style stir fried noodles with chicken prawns egg bean sprouts and peanuts

Pad seo yew (soya noodles)

Stir fried flat rice noodle with black sweet soy sauce egg and vegetables

Pad kee mae (spicy noodle)

Stir fried flat rice noodle with egg chili basil and vegetable

Chef style fried rice

Steamed jasmine rice

Thai vegetable salad

Entrée; Mixed vegetable with lemon juice and mint leaves

Salt and pepper bean curd

Entrée; Stir fried bean curd with salt and pepper

Vegetarian fresh roll (3 pieces)

Entrée; Rice vermicelli mint and salad wrapped in special rice paper served with sauce

Vegetarian curry puff (4 pieces)

Entrée; A savory filling of potato carrot onion and curry

Vegetarian spring rolls (4 pieces)

Entrée; Clear vermicelli onion carrot black mushroom green bean potatoes tofu served with homemade soy sauce

Sour vegetarian soups canh chua rau

Soup; A famous vietnamese vegetable sour soup with pineapple bean sprout okra and vietnamese herbs

Tom yum mushroom soup

Soup; A mushroom soup with lemon juice and thai herbs

Vegetarian soup

Soup; A vegetable based soup with fresh tofu topped with spring onion coriander and vegetable

Stir fried green vegetable

A combination of green vegetables stir fried in a well prepared sauce and fried bean curd option al with noodles

Steam vegetable

Served with oyster sauce or peanut sauce

Lemon grass bean curd

Stir fried bean curd with lemon grass and chili

Satay vegetables

Stir fried vegetables with satay sauce

Stir fried vegetarian rice vermicelli

Rice vermicelli stir fried with mild curry egg bean sprouts peanuts and fried bean curd

Bean curd basil

Stir fried bean curd with fresh chili garlic onion shallots and basil

Stir fried vegetables & tofu

Stir fried mixed vegetable and tofu

Fried tofu braised with fresh tomato vDau hu set ca chua

Fresh tofu deep fried then slew with fresh tomatoes spring onion

Spicy lemon grass egg plant

Fresh egg plant slices deep fried in cornflower then stir fried with lemon grass capsicum leeks onion & chili

Vegetable curry in hot pot

Vegetable and tofu in curry sauce and coconut milk

Vegetarian curry (green or red)

Mixed vegetable in thai curry style

Vegetarian pad thai

Rice noodles stir fried with seasonal topped with peanuts and served with sweet chili sauce