DANSK
428 Little Bourke St
Denmark House. Melbourne, Victoria 3000, Fitzroy North
(03) 9600 4477
Lunch menu
Monday to Friday: 12pm – 3pmSmørrebrød
House marinated herring with
Green apple, curry salad, marbled eggs and onion
$18.00
Marinated, fried sardines with
Potato salad, cucumber and shallots
$19.00
Poached eggs with
Green asparagus, herb salad and fried onions
$18.00
Crumbed and steamed fish served with
Australian prawns, smoked salmon, cocktail sauce, asparagus and caviar; ‘Shooting Star’
$23.00
Tasmanian salmon smoked for 40h
Over red-gum logs, served with apple and radish salad; ‘Shooting Star’
$19.00
Mixed beef tartar with cognac, capers, egg yolk
And seeded mustard served with gherkins and potato chips; ‘Shooting Star’
$23.00
Pork and veal paté
With bacon, mushrooms; ‘Shooting Star’
$17.00
Rullepølse
Rolled pork belly with consommé, onion and pepper; ‘Shooting Star’
$19.00
Mains
Steamed fish with capers, beetroot, bacon,
Mustard sauce, egg, parsley and steamed potatoes
$34.00
Pork belly roast with red cabbage,
Cucumber salad, caramelised potatoes and gravy
$35.00
‘Medister’ sausage with coleslaw,
Orange, fresh herbs, witlof and seeded mustard
$29.00
Desserts & cheese
Cheese on a platter
$17.00
‘Ris a la mande’ Rice pudding with fresh cherry sauce and almonds
$16.00
‘Rødgrød’ Red berry soup with cream and toasted brioche
$17.00
Dinner menu
Smørrebrød
House marinated herring with
Green apple, curry salad, marbled eggs and onion
$18.00
Poached eggs with
Green asparagus, herb salad and fried onions
$18.00
Crumbed and steamed fish served with
Australian prawns, smoked salmon, cocktail sauce, asparagus and caviar; ‘Shooting Star’
$23.00
Mixed beef tartar with cognac, capers
And seeded mustard served with gherkins and potato chips; ‘Shooting Star’
$23.00
‘Rullepølse’
Rolled pork belly with consommé, onion and pepper; ‘Shooting Star’
$19.00
Mains
Steamed fish with capers, beetroot, bacon,
Mustard sauce, egg, parsley and steamed potatoes
$34.00
Pork belly with red cabbage,
Cucumber salad, caramelised potatoes and gravy
$35.00
‘Medister’ sausage with coleslaw,
Orange, fresh herbs, witlof and seeded mustard
$29.00
Desserts & cheese
Cheese on a platter
$17.00
‘Ris a la mande’ Rice pudding with fresh cherry sauce and almonds
$16.00
‘Rødgrød’ Red berry soup with cream and toasted brioche
$17.00
Bar menu
Hotdogs
Danish Dog
Hot dog, cucumber salad, fired onion, tomato sauce and remoulade
$13.00
Beef Dog
Beef sausage, beetroot chutney, seeded mustard and fried onion rings
$13.00
Medister Dog
House made Danish sausage served with white cabbage and pickled cucumber
$14.00
Snitter
Herring
$9.00
Asparagus and egg
$6.00
Smoked salmon
$9.00
Roast beef
$8.00
Danish Blue with chutney
$8.00
Other
Pork paté with bacon, mushrooms and beetroots
$18.00
3 cheeses on a platter
$17.00
Pork burger
$14.00