Decant Restaurant
264 Flinders St. Adelaide, South Australia 5000, Adelaide Airport
(08) 8412 5600
A la carte menu
Entree
Soup of the day with charred ciabatta
$12.50
Asparagus, poached egg, truffle hollandaise
$15.00
Master stock short ribs, namjim, watermelon, radish
$16.50
Prawn ravioli, peas, bisque oil
$18.00
Seared scallope, blue swimmer crab, marjoram, gazpacho
$19.00
Mains
Smoked beef fillet, garlic mash, salsa verde, jus
$36.00
Braised chicken breast, summer vegetables, tarragon consommé
$31.00
Market fish
$poa
Lamb cutlets, heirloom carrots, pistachio, tahini yoghurt, harissa
$35.00
House–made pasta
$poa
Sides
Broccoline with sacuevierge
$8.00
Heirloom tomato salad, ciabatta, marjoram
$8.00
Fries with garlic aioli
$8.00
Buttered mash potato
$8.00
Poached pear, ginger, pine nut, spinach, parmesan salad
$8.00
Desserts
Vanilla crème brulee, black currant sorbet, langue de chat
$15.00
Key lime pie, tropical fruit sorbet
$15.00
Dark chocolate mousse with salt caramel
$15.00
Strawberries and cream, knickerbocker glory
$15.00
Affogato, house-made vanilla ice cream, Frangelico liqueur, espresso coffee
$14.00
Trio of fine cheese with crisp bread, dried muscatel grapes and seasonal fruit
$27.00
Breakfast Menu
Sides
Pork Sausages
$3.00
Wilted Spinach
$3.00
Additional Egg
$2.00
Slow-Roasted Roma Tomatoes
$3.00
Pan-Fried Mushroom
$3.00
Grilled Bacon
$3.00
Baked Beans
$3.00
Tomato Sauce
$1.00
House – made bircher muesli
With fresh apples, toasted almonds and yoghurt
$10.50
Fresh fruit salad
With Alexandria honey yoghurt
$12.00
Banana and walnut bread
With organic honey
$12.00
Eggs benedict
Two poached eggs on English muffins With honey ham and hollandaise
$16.50
Eggs montreal
Two poached eggs on English muffins with Tasmanian smoked salmon and hollandaise
$16.50
Eggs florentine
Two poached eggs on English muffins With sautéed baby spinach and hollandaise
$16.50
Two egg omelette
With Mediterranean vegetables and chevre, served with house-made bread
$14.00
Two pancakes
With Chantilly cream, maple syrup and strawberries
$14.00
Duet of eggs
Poached, scrambled or fried, served with house-made bread
$13.50
Spinach and goats curd scrambled eggs
With English muffins and lightly-roasted cherry tomatoes
$14.00
Baked egg pot
Of pork and fennel sausage, streaky bacon and roam toamtoes, with side of tomato relish (served in a clay pot)
$15.00
Bagel
With scrambled eggs, cream cheese and smoked salmon
$16.00
Cereal
Just Right, Corn Flakes, Coco Pops
$7.50