Dell'Ugo at New Farm
693 Brunswick St. New Farm, Queensland 4005, Windsor
(07) 3254 2188
Set menu 1
$65ppAntipasti
Assorted antipasto share plates served with freshly baked bread and grissini (breadsticks)
$
Primi piatti
Share bowls of pasta and risotto
$
Dolci
Traditional vanilla scented pannacotta with strawberry coulis
$
Set menu 2
$75ppAntipasti
Assorted antipasto share plates served with freshly baked bread and grissini (breadsticks)
$
Primi piatti
Share bowls of pasta and risotto
$
Secondi piatti
Porchetta-herb infused pork belly rolled and slowly roasted served with rosemary potatoes and vegetables
$
Dolci
Traditional vanilla scented pannacotta with strawberry coulis
$
Set menu 3
$85ppAntipasti
Oven roasted flat field mushrooms stuffed with soft cheese, italian parsley and truffle oil
$
Primi piatti
Saffron risotto with porcini and pork and fennel seed sausage
$
Secondi piatti
Olive and eggplant stuffed quail wrapped in leek served on roasted mushrooms
$
Dolci
Cannoli – large crisp pastry shells filled with sweetened ricotta, dark chocolate pieces and apricots
$
Set menu 4
$95ppAntipasti
Gratinated half shell hervey bay scallops in a truffle and zucchini concasse
$
Primi piatti
Lobster tail and saffron risotto
$
Secondi piatti
Sambuca flambéed tiger prawns served on a bed of braised fennel
$
Dolci
Cannoli – large crisp pastry shells filled with sweetened ricotta, dark chocolate pieces and apricots
$
Gli antipasti
Our entreesPane misto della casa
Freshly baked grissini (breadsticks) served with aged balsamic vinegar and extra virgin olive oil
$9.50
Crostini misto
Tomato, red onion, basil, buffalo mozzarella, olive and italian parsley pâté atop of toasted bread
$12.00
Callamari fritti
Dell’ugo’s famous lightly fried baby squid served with citrus and a chilli, garlic and herb oil
$24.00
Funghi ripieni
Fresh field mushrooms roasted with a creamy soft cheese, parsley and parmesan filling and finished with a black Truffle paste
$22.00
Terrina di coniglio e asparagi con marmellata di cipolle
Roasted rabbit and asparagus terrine wrapped in prosciutto with bitter-sweet onion marmalade
$24.00
Crudo di granchio al profumo d’arancia rossa e menta
Fresh spanner crab marinated with blood orange and mint, served with an asparagus and cucumber salad
$24.00
Piatto di prosciutto crudo, mozzarella, carciofi e olive
Mixed plate of prosciutto crudo, buffalo mozzarella, marinated artichokes and olives
$24.00
Primi piatti
Our pasta; Our pasta is made fresh daily and is cooked for you – ‘al momento’ (to order) and ‘al dente’Casarecce al ragu’ - come faceva mamma
One of dell’ugo’s favourites, pork, veal and beef ragout slowly cooked in tomato, parmesan and basil sauce served With our home-made casarecce shaped pasta
$28.00
Gnocchetti alla sorrentina
Light potato dumplings in tomato and basil sauce then finished in the oven with buffalo mozzarella
$28.00
Garganelli al ragu d’anatra e pecorino tartufato
Garganelli shaped pasta in a duck and black truffled pecorino ragu
$32.00
Linguine ai frutti di mare al cartoccio
A variety of fresh local seafood briefly cooked in a pan with linguine then baked in the oven
$35.00
Spaghetti al nero di seppia granchio lime e pomodomo fresco
Black squid ink spaghetti in fresh crab, lime and fresh tomato Risotto del giorno
$32.00
Risotto del giorno
Our friendly staff will advise you of the risotto our chefs have prepared for the day
$
I secondi
Our main coursesInvoltini di vitello mozzarella affumicata e pancetta
Smoked mozzarella and pancetta filled veal involtini finished in the oven with roasted potatoes and artichokes
$37.00
Quagliette ripiene
Olive and eggplant stuffed quail wrapped in leek served on roasted flat mushrooms
$38.00
Bistecca alla fiorentina, porcini arrostiti e polenta fritta
500g grain fed msa t-bone char grilled and served with roasted porcini mushrooms and pan fried polenta
$45.00
Tagliata d’agnello incrosta di pepe su un letto di melanzane e porro
Tender lamb rump in a szechuan and black pepper crust sliced and served on a bed of sautéed leek and eggplant
$38.00
Crostaci al forno
Red claw crayfish oven baked with herbed breadcrumbs and chilli, served with a crunchy seasonal salad
$45.00
Pesce del giorno
Our friendly wait staff will advise you of the fish of the day
$
I nostri contorni
Our salads and side vegetablesInsalata della casa
Mesclun, tomato, red onion, carrot, fennel and olives dressed with balsamic vinaigrette
$14.00
Rucola e parmigiano
Fresh rocket, parmigiano, and extra virgin olive oil
$12.00
Insalata estiva
Baby fennel and carrots dressed with champagne vinaigrette
$12.00
Verdure al vapore
Seasonal steamed vegetables
$12.00
Patate arrosto
Oven roasted desiree potatoes
$132.00
Dai fornelli di gloria
From gloria’s ovenTiramisu
A popular dell’ugo’s dish of savoiardi biscuits dipped in coffee, and layered with mascarpone and fresh cream
$14.00
L’impensato
Warm hazelnut, chocolate and wafer self-saucing pudding served with vanilla bean ice-cream
$18.00
Classica
Traditional vanilla scented pannacotta with strawberry coulis
$14.00
Torrone al cioccolato bianco e amarene
Amarena cherry, white chocolate and vanilla biscuit nougat like dessert
$14.00
Cannoli alla nicola
Large crisp pastry shells filled with sweetened ricotta, dark chocolate pieces and apricots
$16.00
Affogato (without liquor)
Vanilla bean ice cream served with expresso
$12.00
Affogato with liquor
Vanilla bean ice cream served with expresso and your choice of liquor
$18.00
Formaggi
All of our cheese platters come accompanied with fresh and dried fruit, macadamia nuts, white truffle honey and toasted pieces of bread – please ask your waiter for today’s selectionLocale
Choice of two cheeses
$26.00
Regionale
Choice of three cheeses
$32.00
Nazionale
Choice of four cheeses
$40.00
Internazionale
All five cheeses
$48.00