Doyles on the Beach
11 Marine Pde. Watsons Bay, New South Wales 2030, Sydney
(02) 9337 2007
Entrees
$5 per Adult Weekend and Public Holiday Surcharge AppliesOur classic prawn cocktail
Fresh peeled prawns served with spicy cocktail sauce
$19.60
Our own jumbo prawns
Filled with bacon, sultanas, egg, spinach, leeks & pine nuts - golden fried in beer batter
$19.80
Bass strait tasmanian scallops
Lightly grilled and served with an asian style dressing and sesame marinated wakame seaweed
$20.50
Smoked salmon and avocado salad
Served with a salad of avocado, mixed green leaves, dill, semi dried tomatoes, baby capers, capsicum And onion
$19.70
Garlic prawns
Cooked in olive oil, chilli & garlic
$19.50
Tasmanian spring bay mussels
Plump tasmanian spring bay mussels steamed with white wine, garlic lemon butter & bay leaves or A roast tomato, chilli coriander sauce
$19.50
Doyles seafood chowder
With prawns, blue swimmer crab, mussels, calamari and local fish
$18.50
Freshly opened premium sydney rock oysters
1 Doz / 1/2 Doz
$26.7 / 18.7
Oysters mornay
1 Doz / 1/2 Doz
$28.7 / 20.6
Oysters kilpatrick
1 Doz / 1/2 Doz; Topped with bacon and worcestershire sauce
$28.7 / 20.6
Salt & pepper calamari
Salt & pepper calamari deep fried & served with a rocket & fennel salad with homemade passionfruit & mango dressing
$20.50
Doyles mixed plate
Jumbo prawn, salt and pepper calamari, smoked salmon, sydney rock oyster & king prawn
$20.90
Fresh calamari
Golden fried in beer batter and served with our own tartar sauce and garlic aioli
$20.50
King prawn cutlets
Queensland prawns golden fried in beer batter
$19.50
Mains
All fish varieties listed on our daily menus can be served simply grilled with your choice of side. Although available, we do not recommend grilling flathead or whiting. Please ask your waiter for more details; $5 per adult weekend and public holiday surcharge appliesDoyles own fish & chips
Tweed head sand whiting fillets
$41.50
N.T saltwater barramundi fillets
$41.90
South coast snapper fillets
$41.50
Ulladulla flathead fillets
$38.90
South coast john dory fillets
$43.50
South coast john dory fillets
Grilled & served with a selection of steamed new vegetables
$43.70
Whole baked snapper
With a thai salad of capsicum, cashew nuts, bean sprouts, snow pea shoots, fried shallots, thai basil & coriander & nahm jim dressing
$39.50
Tasmanian atlantic salmon fillet
Grilled & served on a warm green bean, cherry tomato salad with a caper grémalatta
$40.60
Cajun barramundi fillet
Cajun spiced barramundi fillet served with creamy mashed potato & roast pepper peperonatta
$41.90
South coast yellowfin tuna
Marinated in soy sauce, garlic, ginger & mirin wine then grilled (served rare) on a bed of bok choy With seared white scallops
$39.80
Ocean trout
Grilled and served with a creamy mashed potato, steamed vegetables & lemon beurre blanc
$43.00
Snapper, scallop and prawn pie
Individually baked pie filled with fresh seafood in a thermidor veloute sauce with a side of potato mash
$38.50
Doyles selection
Blue swimmer crab, king prawns, smoked salmon, whiting and our stuffed jumbo prawn
$41.80
Giant bbq queensland king prawns
Split and grilled with mustard, mixed herbs and garlic lemon butter on a pilaf of saffron rice
$35.50
Crab & prawn pasta
Spaghettini pasta with crab meat, prawns, rocket, a tomato chilli pesto sauce & garnished with Parmesan cheese; Vegetarian version available on request
$31.50
Doyles fishermans paella for 2
Our own version of this famous dish – local fish, crab, prawns, scallops, calamari, & Mussels, with rice served separately.
$74.50
Freshly caught whole lobster mornay
Served with chips & garden salad
$73.60
Lobster & prawn salad
Fresh half lobster with fresh king prawns
$58.00
Live lobster from the tank
Barbecued with lemon butter sauce, mornay or sashimi
$95 / 140 / 185 / 230
Doyles fishermans platter - hot & cold
For 2 / For 3; Whole lobster mornay, blue swimmer crab, scallop mornay, smoked salmon, fresh prawns, Golden fried fish fillets, calamari and our own jumbo prawns
$138 / 207
Doyles cold seafood platter for 2
Whole lobster, blue swimmer crab, fresh prawns, mussels, smoked salmon, fresh oysters
$145.00
Surf & turf
Grain fed tenderloin (cooked to your liking), served with grilled bbq king prawns, mashed potato And a bernaise sauce. - our tenderloin is produced in the riverine area of nsw, pasture grown And grain fed with a marble score 2.
$45.50
Grain fed sirloin
Non seafood eaters: Grain fed tenderloin (cooked to your liking), served with fresh grilled field mushrooms, cherry tomatoes and chips, topped with a café de paris butter and onion rings. Our sirloin is produced in the riverine area of nsw, pasture grown and grain fed with a marble score 2.
$39.50
Side dishes
Garden salad
$6.80
Garlic bread
$4.70
Rocket & parmesan salad
With pear and caramelized walnut and walnut vinaigrette
$9.90
Bowl of fresh season steamed vegetables
$8.80
Mashed potato
$6.20
Old fashioned chips
$7.00
Chat potatoes
With rosemary salt, spring onions, garlic and capsicum
$9.00
For the children
12 years & underPlate of fish & chips, soft drink & ice cream for dessert
$13.90
Plate of Calamari & chips, soft drink & ice cream for dessert
$13.90
Plate of chips, soft drink & ice cream for dessert
$11.50
Desserts
Macadamia & chocolate brownie
Served warm with a raspberry compote & vanilla bean gelato
$12.50
Banana crème brulée
A light & creamy banana brulée beneath a glassy toffee crust, served with a side of caramel fudge gelato
$12.50
Apple and rhubarb crumble tart
A shortcrust pastry tartlet with a tasty apple & rhubarb fruit filling, topped with a macadamia &walnut crumble. Served cold with vanilla anglaise & a vanilla bean gelato.
$12.50
Blueberry cheesecake
This is a deliciously light but creamy cheesecake with a blueberry topping, served with a scoop of vanilla bean gelato resting on a bed of nut praline
$12.50
Trio of gelato
Vanilla bean, chocolate and strawberry gelato, served in a waffle basket
$12.50
Dessert platter
Choose from any three of the above desserts, served on a platter to share
$34.00