E Cucina
777 Hay St. Perth, Western Australia 6000, Cannington
(08) 9481 1020
Restaurant A La Carte Lunch Menu
Vegetarian and Gluten Free AvailableTo Share
House baked sourdough
W’ homemade cultured butter
$4 pp
È cucina chorizo
W’ lemon
$8.00
Spiced beef empanadas
W’ pebre sauce
$9.00
È cucina tasting plate
Daily selection of canapés
$16 pp
Proscuitto di parma & jamon serrano
W’ olive oil
$20.00
1/2 doz oysters
Natural w’ lime & chilli OR Panko crusted w’ pickled cucumber & lime
$20.00
Lemongrass cured tasmanian salmon
W’ spanner crab, pickled beets & apple jelly
$20.00
Mains
Handmade potato gnocchi
W’ chorizo, goat’s curd, peas, basil & baby spinach
$24.50
Pea, asparagus & mint risotto
W’ lemon pressed olive oil
$24.50
Confit lamb shoulder
W’ ratatouille, potato puree & red wine jus
$25.00
Linguine
W’ blue swimmer crab, local squid, vongole, chilli, garlic, olive oil & parsley
$25.00
Barbequed half chicken
W’ panzanella salad, roasting juices & lime aioli
$25.00
Crisp skinned tasmanian salmon
W’ cumin scented hommus, preserved lemon and roasted capsicum salad & pomegranate molasses
$29.00
From the Chargrill
Cape grim grass fed sirloin 280g
$41.00
Cape grim grass fed scotch fillet 250g
$45.00
Tender ridge rib eye 400g
$45.00
Margaret river wagyu rump (mbs 6-7) 260g
$48.00
On the Sid
Spinach salad
W’ persian fetta, candied walnut, vincotto & olive oil
$
Rocket, pear & parmesan salad
W ’ crisp pancetta & balsamic dressing
$
Italian “coleslaw”
Savoy cabbage, fennel, parmesan, olive oil & vinegar
$
Iceberg wedge
W’ slow cooked egg, ortiz anchovy & buttermilk dressing
$
Boiled greens
W’ café de paris butter & brioche crumbs
$
Duck fat roast potatoes
$
Triple cooked chips
W’ roasted garlic aioli
$
Restaurant A La Carte Dinner Menu
Appetizers to Share
House baked sourdough
W homemade cultured butter
$4 pp
Homemade chorizo
W lemon
$8.00
Spiced beef empanadas
W pebre sauce
$9.00
Proscuitto di parma & jamon serrano
W’ olive oil
$20.00
E cucina charcuterie plate
Changing daily w’ warm baguette, cornichons & mustard fruits
$22.00
1/2 doz oysters
Natural w’ lime & chilli OR Panko crusted w’ pickled cucumber & lime
$20.00
Entrees
Lemongrass cured tasmanian salmon
W’ spanner crab, pickled beets & apple jelly
$20.00
Porcini & eggplant terrine
W’ persian fetta ice-cream & candied walnuts
$18.00
Tea smoked duck salad
W’ seared scallops, coriander, mint, peanuts & palm sugar dressing
$20.00
Vitello tonnato
Herb poached veal fillet, tuna caper mayonnaise & grilled sourdough
$19.50
E cucina tasting plate
Changing daily
$16 pp
Mains
Roasted chicken breast
W’ confit chicken leg, porcini risotto, truffle oil & chicken jus
$35.00
Linley valley pork plate
Crisp belly, panko crusted porchetta, black pudding, rillette, crisp crackling w’ apple & 5 spice puree
$37.00
Tea smoked duck ham
W’ confit leg agnolotti, parsley risotto & orange glaze
$37.00
Double baked goats cheese soufflé
W’ rocket & pear salad, candied walnuts & vanilla balsamic
$31.00
Crisp skinned tasmanian salmon
W’ cumin scented hommus, preserved lemon and roasted capsicum salad & pomegranate molasses
$34.00
Handmade potato gnocchi
W chorizo, goat’s curd, peas, basil & baby spinach
$33.00
Linguine
W’ local squid, blue swimmer crab, vongole, chilli, garlic, olive oil & parsley
$32.00
Pea, asparagus & mint risotto
& lemon pressed olive oil
$31.00
Confit lamb shoulder
W ratatouille, potato puree & red wine jus
$34.00
From the Chargrill
Cape grim grass fed sirloin 280g
$41.00
Tender ridge rib eye 400g
$45.00
Cape grim grass fed scotch fillet 250g
$45.00
Margaret river wagyu rump (mbs 6-7) 260g
$48.00
On the Side
Spinach salad
W’ persian fetta, candied walnut, vincotto & olive oil
$
Iceberg wedge
W’ slow cooked egg, ortiz anchovy & buttermilk dressing
$
Rocket, pear & parmesan salad
W’ crisp pancetta, balsamic dressing
$
Boiled greens
W’ café de paris butter & brioche crumbs
$
Duck fat roast potatoes
$
Italian “coleslaw”
Savoy cabbage, fennel, parmesan, olive oil & vinegar
$
Triple cooked chips
W’ roasted garlic aioli
$
Restaurant Dessert menu
Raspberry & white chocolate trifle
$15.00
Limoncello & tonka bean panna cotta
W’ strawberry sorbet & hazelnut biscotti
$15.00
Rum & raisin crème brulee
W’ vanilla & white chocolate doughnuts
$15.00
Spanish apple tart
W cinnamon custard & vanilla ice-cream
$15.00
Three chocolate semi-freddo
W’ PX syrup & mocha macaron
$15.00
Affogato frangelico
Espresso coffee, vanilla ice cream and frangelico
$15.00
Cheese plate for two
W’ homemade lavosh, muscatels, pear, quince paste and wafers
$24.00
Wine Bar Stuzzichini Menu
From 2.30pm til lateHouse-baked sourdough
Serves 2; W’ homemade cultured butter & olive oil
$8.00
Warm kalamata and sicilian olives
W cumin, chilli, garlic & citrus peel
$7.00
Homemade chorizo
W’ lemon
$7.00
Pea and mint arancini
W’ whipped goats curd
$7.00
Spiced beef empanadas
W’ pebre sauce
$8.50
Panko crusted pork belly
W salsa verde
$8.50
Hand-cut chips
W’ roasted garlic aioli
$9.00
Jamon & manchego croquettes
W’ herb aioli
$9.00
Roma tomato and olive brushetta
W’ olive oil & persian feta
$9.00
Salmon rillette
W crostini
$9.50
Oysters
Per 1/2 doz; Natural w’ chilli & lime OR Panko crusted, w’ aioli & pickled cucumber
$19.00
E cucina charcuterie plate
Changes daily; W’ warm baguette, cornichons & mustard fruits
$19.00
Prosciutto di parma & jamon serrano
W olive oil
$19.00
Cheese plate for two
Changes daily; W’ muscatels, quince paste, wafers & lavosh
$22.00