Garlic bread V

Trio of dips

Roasted corn relish, hommus, balsamic tomato chutney V

Smoked salmon bruschetta, with asparagus, capers, rocket, balsamic & EVOO

1 Slice / 2 Slice

Sun-dried tomato & parmesan palmiers with roasted tomato chutney (5) V

Tempura prawns with wasabi mayonnaise & lemon wedges (4)

Chorizo skewer with marinated kalamata olives & pumpkin bread

Gambas al Ajilli

Australian prawns sautéed with garlic, chilli, lemon & paprika (6) GF DF

Proscuitto di Parma, dried figs, toasted ciabatta, balsamic & EVOO

Salmon ceviche with ruby grapefruit, coriander & chilli dressing GF DF

Indian platter

Cauliflower & potato pakhoras, Tandoori chicken skewers and curry puffs served with raita

Natural SA oysters with a lemon & lime aioli

1/2 doz / doz

SA oysters Kilpatrick

1/2 doz / doz

Seafood platter

Tempura prawns, half shell scallops, salmon ceviche, whole cooked SA prawns, Coopers pale ale battered fish, SA natural oysters, smoked salmon bruschetta, chips, salad & seafood sauces

Soup of the day

Oven baked ½ shell scallops with a lemon, garlic & chilli butter, an asparagus & endive salad, lemon & EVOO dressing GF

Fetta, caramelized onion, sun-dried tomato & basil pesto tart with a spicy capsicum coulis & an olive tapenade V

Risotto with pumpkin, mint, peas & parmesan V GF

Warm chicken salad with roasted pine nuts, rocket, sun-dried tomatoes & bacon with a honey grain mustard dressing & grissini

Pasta of the day

Smoked salmon timbale filled with an avocado salsa, a ricotta crouton & EVOO

Shredded confit duck leg, green bean & pine nut salad, date & basil cous cous with a citrus dressing & a cinnamon yoghurt

Roasted Atlantic salmon, crispy potatoes, green beans & salsa verde GF DF

Roasted chicken breast marinated in lemon, thyme & garlic with balsamic glazed capsicum & tomatoes with a fetta salad

Fish of the day

Chicken burrito

Grilled chicken breast, guacamole, Spanish onion, semi-dried tomatoes & a smoked chilli mayo

King Henry pork cutlet, celeriac mash, pear relish & a sticky balsamic glaze

House made 200g lamb burger, beetroot relish, swiss cheese, smokey bacon, tomato, mixed greens, chips & aioli

House made pumpkin, zucchini, carrot & chickpea burger, baby spinach, tomato caramelized onion and bocconcini on toasted Lepinja, chips & tomato relish V

The ED Caesar salad with bacon, cos lettuce, poached egg, anchovies parmesan & croutons

Cajun spice Kangaroo fillet, cous cous and citrus salad, topped with honeyed yoghurt

Malaysian beef rendang, steamed Jasmine rice, roti bread and pineapple sambal DF

250g Fillet mignon, garlic mash wilted baby spinach & a swiss brown mushroom ragu GF

Marinated lamb rump, roasted with garlic & rosemary on a polenta cake, with char-grilled provencal vegetables and topped with a basil pesto (served medium to medium rare)

Vego option

Angus beef or chicken schnitzel with chips & salad

Angus beef or chicken parmigiana with chips & salad

Mexican Angus beef or chicken schnitzel with chips & salad

Hawaiian Angus beef or chicken schnitzel with chips & salad

Rocket, pear & parmesan salad GF V

Waldorf salad GF DF V

Crispy garlic & herb sautéed potatoes GF DF V

Roasted seasonal vegetables V GF

Bowl of mash V GF

Big bowl of chips

Lemon aioli or tomato sauce

Big bowl of wedges

Sweet chilli & sour cream

One scoop of ice cream

Two scoops of ice cream

Three scoops of ice cream

Sundae

With your choice of topping: Chocolate | strawberry | caramel | banana | lime | vanilla | & also nuts or sprinkles

Milkshakes

With your choice of flavors: Chocolate | strawberry | caramel | banana | lime | vanilla

Smiley face biscuits

Cookie mumma cookies

Killer pythons

Pasta with napolitana sauce

Pasta with butter & cheese

Chicken schnitzel, chips & salad

Beef schnitzel, chips & salad.

Chicken parmigiana, chips & salad.

Beef parmigiana, chips & salad

Cheese burger, chips & salad

Crumbed fish, chips & salad

Crumbed calamari, chips & salad.

Chicken shaslicks, chips & salad

Beef shaslicks, chips & salad

Roast of the day

Bangers and mash