Bakeries

Freshly baked pide, simit, pogaca

Dairy

Pepe Saya butter, Jersey milk clotted cream kaymak, goats cheese feta, homemade string cheese, kashar cheese, tulum cheese

Jams, spreads, honey

Olive oil with pomegranate molasses, tahini, grape molasses, home made cherry jam, rose jam, organic honey

Cold Breakfast mezes

Kalamata olives, Aegean green olives, labne, tomato ezme, cucumber crudettes, muhammara

Hot dishes

Menemen eggs, cigar borek, pachanga borek, su boregi , sujuk spicy sausages, pastirma

Sweet Tooth

Turkish delight, baklava, melon, watermelon

Efendy (v)

Wild rocket, hazelnut, feta and brown pear salad

Gavurdagi (v)

Tomato, cucumber, walnut and pomegranate spicy spoon salad

Bulgur (v)

Cracked wheat pilav, green lentils

Begendy (v)

Smoked eggplant, yogurt, capsicum butter

Mucver(v)

Carrot, zucchini, dill, feta puff

Peynirli(v)

Haloumi,feta and kashar cheese borek

Kuru Dolma

Dried eggplant shells, lamb and bulgur, sumac molasses

Pachanga

Pastirma and kashar cheese borek

Karides

King prawn, shredded pastry, walnut, capsicum muhammara

Felafel

Tasmanian salmon belly and chickpea falafel, tahini tarator

Ciger

Sauteed lamb’s liver, red onion, sumac salad

Billur

Pan fried lamb testicles with isot and hazelnut tarator

Kelle Roasted deboned sheep`s head, tomato and pepper

Imam Bayildi (v)

Twice cooked eggplant, goats feta and walnut, cracked wheat pilav

Balik

Charcoal yellowtail kingfish skewer, white bean and tahini piyaz

Tavuk

Charcoal chicken thighs, pastirma, sautéed green lentil

Ali Nazik

Knife chopped lamb kebabs, strained yogurt, smoked eggplant, capsicum butter

Sac Tava

Cubed scotch fillet, sautéed bullhorn peppers, crisped potato strips, zahter pita

Pirzola

Pistachio crusted lamb cutlets, baked eggplant sogurtme

Kuzu Sis

Lamb backstraps, cracked wheat beetroot kisir

Homemade mini pide bread, Zeitoun extra virgin olive oil

Capsicum and pomegranate humus

Sauteed eggplant, zucchini and potato saksuka

Carrot, zucchini, dill and feta puffs

Pastirma and kashar cheese borek

Tasmanian Salmon belly and chickpea falafel, tahini tarator

Shredded pastry wrapped king prawn, muhammara

Charcoal chicken thighs, pastirma, sautéed green lentil

Knife chopped lamb kebabs, strained yogurt, smoked eggplant

Wild rocket, hazelnut, feta and brown pear salad

Chef’s dessert platter

Efendy (v)

Wild rocket, hazelnut, feta and brown pear salad

Gavurdagi (v)

Tomato, cucumber, walnut and pomegranate spicy spoon salad

Bulgur (v)

Cracked wheat pilav, green lentils

Begendy (v)

Smoked eggplant, yogurt, capsicum butter

Gozleme

Gozleme and late breakfast; Made to order, daily varieties – ask for today’s selection

Menemen

Gozleme and late breakfast; Scrambled eggs, tomatoes, banana peppers, red onions and parsley

Chilbir

Gozleme and late breakfast; Poached eggs, garlic yoghurt, paprika butter

Pastirmali

Gozleme and late breakfast; Baked eggs with pastirma and saksuka sauce

Mucver(v)

Carrot, zucchini, dill, feta puff

Kadinbudu

Chili, mint spiced lamb and rice kofte

Peynirli(v)

Haloumi,feta and kashar cheese borek

Kuru Dolma

Dried eggplant shells, lamb and bulgur, sumac molasses

Pachanga

Pastirma and kashar cheese borek

Karides

King prawn, shredded pastry, walnut, capsicum muhammara

Gozleme

Made to order, daily varieties – ask for today’s selection

Menemen

Scrambled eggs, tomatoes, banana peppers, red onions and parsley

Chilbir

Poached eggs, garlic yoghurt, paprika butter

Kiymali

Scrambled eggs with a spiced lamb stew, tomatoes and capsicums

Kuzu Sis

Lamb backstraps, cracked wheat beetroot kisir

Sucuk

Turkish spicy sausage, warm humus and pita bread

Tavuk Sis

Chicken thighs, string haloumi, pastirma, sautéed green lentils

Ali Nazik

Knife chopped lamb kebabs, strained yoghurt, smoked eggplant chop

Imam Bayildi (v)

Twice cooked eggplant, goats feta and walnut gratin, cracked wheat pilav

Sac Tava

Cubed scotch fillet, sautéed bullhorn peppers, crisped potato strips, zahter pita

Somon

Char-grilled Tasmanian salmon , white bean and tahini piyaz

Homemade mini pide bread, Zeitoun extra virgin olive oil

Capsicum and pomegranate humus

Sauteed eggplant, zucchini and potato saksuka

Carrot, zucchini, dill and feta puffs

Pastirma and kashar cheese borek

Tasmanian Salmon belly and chickpea falafel, tahini tarator

Shredded pastry wrapped king prawn, muhammara

Charcoal chicken thighs, pastirma, sautéed green lentil

Knife chopped lamb kebabs, strained yogurt, smoked eggplant

Wild rocket, hazelnut, feta and brown pear salad

Chef’s dessert platter

Baklava (Gaziantep)

Pistachio baklava trio of Antep-style, sarma and kadayif

Incir Ceviz ( Aegean)

Warm walnut cake, grape molasses caramel, dried fig ice-cream

Dondurma ( Maras)

Marash style rose and almond Turkish delight ice-cream

Kitir Kabak (Antakya)

Candied pumpkin, stretchy mastic ad salep ice cream, walnut

Keskul ( Ottoman palace)

Palace recipe of pistachio and almond pudding, pomegranate, vanilla fairy floss