El Bulli
504 Elizabeth St. Surry Hills, New South Wales 2010, Alexandria
(02) 9319 5199
Cosas de Picar
Things To NibblePan con Tomate
Toasted ciabatta rubbed with garlic, tomato & sea salt.
$4 per slice
Aceitunas Mezcladas
A selection of black, green & stuffed olives.
$8.50
Almendras Tostadas
Toasted seasoned almonds.
$7.50
Pimientos Rellenos
Baby red peppers stuffed with fish, capers & chilli or goats cheese.
$15.50
Asparagus con Jamon
Asparagus spears wrapped in iberico ham with a reduced balsamic glaze.
$18.50
Albondigas de Paella
Traditional paella laced with chicken & chorizo rolled into balls,
$17.50
Albondigas Vegetarianas de Paella
Seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli.
$17.50
Cornalitos Fritos
Salt & pepper deepfried whitebait served with fresh lemon.
$15.50
Setas Rellenas
Stuffed grilled mushrooms filled with pancetta, parsley & manchego cheese.
$16.50
Croquetas de Jamon
Croquettes filled with white sauce & ham rolled in breadcrumbs,
$17.50
Alitas al Ajillo
Garlic chicken wings.
$16.50
Empanadillas
Authentic spiced beef, olives & egg wrapped in puffed pastry.
$17.50
Cosas de Pinchar
Things to skewerMelon con Jamón
Juicy chunks of fresh rockmelon wrapped in thinly sliced Serrano ham.
$15.50
Tortilla Española
Authentic spanish omelette made with potato, egg, brown onion & capsicum (served cold or warm).
$12.50
Menestra
Assortment of chargrilled roast baby peppers, artichoke Hearts, marinated eggplant, spanish onion & zucchini.
$16.50
Tabla Embutidos
Sliced iberico ham, chorizo de zaragoza, sobrasado with toasted bread.
$20.50
Carnes Mezcladas
Selection of spanish chorizo & cured meats.
$21.50
Boquerones
Baby sardines filleted in a garlic olive oil dressing.
$17.50
Chorizo a la Sidra
Crispy panfried chorizo & spanish onion in a cider glaze
$18.50
Pinchitos de Pollo
Skewered chicken marinated in chimichurri topped with fresh lemon.
$16.50
Patatas Bravas
Fried crispy baby potatoes in a tomato chilli sauce.
$12.50
Patatas Fritas
Deep fried chat potatoes served with allioli mayonnaise.
$12.50
Patatas El Bulli
Deep fried chat potatoes served with emulsion of fritas & Bravas dressing - house favourite.
$12.50
Pulpitos a la Plancha
Chargrilled baby octopus dressed with chimichurri.
$17.50
Lomo Adobado a la Plancha
Chargrilled eye fillet marinated in chimichurri
$23.50
Cordero adobado a la Plancha
Marinated barbecued lamb backstrap fillets.
$26.50
Champiñones al Ajillo
Sauteed mushrooms in garlic, parsley, white wine & olive oil.
$14.50
Chipirones
Char grilled baby squid in a salt & garlic sauce.
$16.50
Caracoles al Ajilo
Oven baked snails in a garlic butter.
$18.50
Plato de Jamon
Jamon iberico dressed in olive oil & crushed sea salt.
$17.50
Cazuelas
Little dishesAlbondigas con Tuco
Traditional spanish meatballs seasoned with paprika, served in tomato salsa.
$16.50
Albondigas de Cerdo
Pork and coriander meatballs served in a spicy bravas sauce.
$18.50
Gambas a la Sevillana
Panfried prawns in a tomato based garlic, chilli & olive oil salsa.
$21.50
Gambas al Ajillo
Panfried prawns in garlic oil, salt & pepper, with a hint of chilli oil.
$21.50
Huevos a la Flamenca
Jamon iberico, chorizo & two poached eggs served in a Spanish tomato salsa.
$18.50
Gnocci con Picos Azul
Homemade crispy gnocci in a serrano ham, blue vein cheese & white wine cream sauce.
$21.50
Almejas al Vino Blanco
Panfried clams in a spanish onion, white wine & cream sauce.
$18.50
Platos Principales
Main DishesSopa de mariscos
Prawns, mussels, calamari & pippies served in a saffron Spanish style soup
$21.50
Zarzuela
Prawns, mussels, calamari, baby octopus, crab, pippies, vongole and fish pieces served casserole style in a salsa picante broth.
$33.5 per person
Mejillones en Salsa Picante
Giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic.
$20.50
Paella
Traditional rice dish containing seafood, chicken & traces of chorizo.
$9.5 per person
Ensaladas
SaladsEnsalada catalana
More than just a salad…!; Mixed green leaves, egg, olives, serrano ham, baby sardines, grilled peppers served with gazpacho dressing.
$21.50
Ensalada Iberica
Baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette.
$16.50
Ensalada de Tomate
Layers of vine ripened tomatoes, spanish onion & fresh basil served in a vinaigrette dressing.
$16.50
Y Para Finalizar
DessertsQuesos frescos
Selection of spanish cheeses with seasonal fruits and quince.
$23.50
Crema catalana
Traditional baked custard with caramalised sugar coating.
$15.50
Churros
Donut fingers rolled in cinnamon sugar, with dulce de leche (caramel), whipped cream & strawberries.
$16.50