Main menu
Fresh bread with chive butter
$5.00
Rosemary & sea salt pizza crust with garlic, pesto & olive spreads
$9.00
Salt & pepper calamari, rocket & parmesan & aioli
$17.00
Zucchini & haloumi fritters, tomato capsicum relish, spiced yoghurt
$17.00
Prosciutto wrapped scallops, sauce vierge, balsamic reduction
$18.00
Twice cooked pork belly with apple & mint salsa
$18.00
Spaghetti with prawns, tomato, garlic & chilli
$26.00
Lemon ricotta gnocchi with asparagus, peas & parmesan
$25.00
Chorizo, olives, capers, spinach, spanish onion, chilli & feta spaghetti
$24.00
Penne with cream, chicken, pesto, pancetta, semi dried tomatoes
$24.00
Amber Ale battered John Dory, chips, tartare, lemon parsley salad
$30.00
Barramundi fillet, avocado, apple & celeriac remoulade, preserved lemon vinaigrette
$32.00
Confit duck leg, cauliflower cream, braised red cabbage, hazelnut jus, pear & chervil
$31.00
Veal fillet, gorgonzola mash, prosciutto, lemon & sage
$32.00
Polenta bites with rosemary & smoked chutney
$8.00
Green beans with lemon zest & walnuts
$8.00
Rocket, pear & parmesan salad
$10.00
Fries with sea salt
$7.00
Weekend Brunch
Bread is Dom’s Woodfired from Queanbeyan; Eggs are free range organic from Morningside Farm, TemoraToast & honey
$6.00
Cheese on toast
$9.00
Avocado on toast
$9.00
House scones, jam & whipped cream
$9.00
Eggs on toast
$11.00
Bacon & eggs on toast
$13.00
Eggs Benedict
$15.00
Big breakfast
$22.00
French toast with dusted strawberries & spiced maple syrup
$15.00
Tomato, avocado and feta bruschetta with crispy prosciutto & lemon
$15.00
Field mushrooms, spinach & parmesan on toast with parsley almond tapenade
$15.00
Grilled asparagus, poached eggs, crispy pancetta & shaved parmesan
$15.00
Bean & chorizo cassoulet, poached egg, parmesan chilli toast
$15.00
Smoked trout, dill & chive scrambled eggs on toast
$15.00
Tomato
$3.00
Spinach
$2.00
Haloumi
$2.00
Avocado
$3.00
Asparagus
$3.00
Mushroom
$3.00
Smoked tomato chutney
$2.00
Smoked salmon
$4.00
Crispy bacon
$4.00
Hollandaise
$2.00
Set Menu
$65 ppRosemary & sea salt pizza crust with garlic, pesto & olive spreads
$
Salt & pepper calamari, rocket & parmesan, aioli
$
Zucchini & haloumi fritters, tomato capsicum relish, spiced yoghurt
$
Twice cooked pork belly with apple & mint salsa
$
Lemon ricotta gnocchi with asparagus, peas & parmesan
$
Barramundi fillet, avocado, apple & celeriac remoulade, preserved lemon vinaigrette
$
Beef fillet, beans, garlic mash, thyme, goat’s cheese & red wine jus
$
Green beans with lemon zest & walnuts to share
$
Choc mint fudge sundae
$
Strawberry trifle, vanilla pannacotta, port wine jelly, crushed meringue
$
Trio of sorbet
$
Tea & Coffee
$