Hervey bay scallops in half shell w herb crust

Pork empanadas w lime picada

Crispy prawn skewer w alioli, potato + ham crumb

Manzanillo olives w lemon + rosemary

Slow cooked oxtail + field mushroom croquetas

White anchovies w chilli, lemon + sourdough

Jamon serrano [ 40g, 18 month aged ] + sourdough

Warm chorizo w tomato chutney + sourdough

Selection of spanish cured meats + sourdough

Chicken liver parfait w prunes, tea + walnuts

Green bean + cabbage salad w pickled spanish peppers

Green asparagus, crushed peas, manchego + mint

King fish ceviche w lime + salted chilli

Stuffed zucchini flowers w goats cheese + truffle honey

Smoked eel, roast beetroot, pancetta + horseradish cream

Warm escabeche of market fish and baby vegetables

Chargrilled quails w pomegranate, garlic + lemon

16 hour pork belly w cauliflower, almonds + currants

Roast milly hill lamb w sofrito

Emmilou’s paella w king prawns, calamari + mussels

Patatas bravas style potato chips

Empezar

Chef's selection of pintxos and tostadas

Flores

Stuffed zucchini flowers w goats cheese + truffle honey

Pescado

Warm escabeche of market fish + baby vegetables

Cordoniz

Chargrilled butterflied quails w pomegranate, garlic + lemon

Cerdo

16 hour pork belly w cauliflower, almonds + currants

Mullberry "cheesecake"

Passionfruit marshmallow, banana + mango

Churros w warm chocolate dipping sauce

Chocolate mousse, coffee sponge + milk ice-cream

Selection of local + international cheeses - w fresh fruit, guava paste + sourdough

Manchego cheese w sourdough + fresh fruit