Mini beef burgers

Wagyu beef patties with melted cheese, lettuce & tomato relish on mini sesame brioche buns (3)

Spicy chorizo

Chorizo cooked with capsicum, sliced kalamata olives & chilli

Tempura prawns

Tempura battered prawn cutlets, deep fried and served with chilli mango mayo (3)

Saganaki

Pan fried saganaki cheese served with rocket leaves, drizzled with lemon juice

Arancini balls

Sundried tomato and bocconcini cheese filled risotto balls, flash fried & served with warm napoli sauce (2)

Satay chicken strips (g)

Satay chicken tenderloins served with peanut sauce (3)

Homemade spring rolls

Pork & vegetarian spring rolls with sweet chilli sauce (4)

Scallop skewers (g)

Thai scallops wrapped in bacon and baked, served with a sweet chilli napoli sauce

Sesame tuna (g)

Seared black sesame crusted yellow fin tuna served with a white wine dressing

Warm kalamata olives

Kalamata olives cooked in garlic, chilli & rosemary, served with warm turkish bread

Pork belly (g)

Slow cooked pork belly drizzled in a sweet plum sauce

Crumbed camembert

Crumbed camembert cheese with an orange cointreau sauce (2)

Pork dumplings

Steamed pork dumplings served with a chilli sesame soy sauce (3)

Soup of the day

Soup of the day, served with warm turkish bread

Oysters ~ natural (g)

Fresh tasmanian oysters served with a ginger, coriander & chilli dressing (minimum 3)

Oysters ~ kilpatrick (g)

Fresh tasmanian oysters cooked with smokey bacon & worcestershire sauce (minimum 3)

Garlic or herb bread

Garlic or herb bread with melted mozzarella

Stir-fried summer vegetables (g)

Shoestring fries or fat chips

Garden salad with balsamic dressing (g)

Rocket & parmesan salad (g)

Wagyu beef burger

Served with chips & tomato relish

Chicken breast burger

Served with chips & aioli

Beef lasagna

Homemade beef lasagna with chips or salad

Chicken parmagiana

Crumbed chicken breast topped with melted mozzarella cheese & napoli sauce served with chips

Lemon pepper calamari

Fried tender calamari coated in lemon pepper served with rocket

Rigatoni carbonara

Italian sausage & bacon tossed with cream & rigatoni pasta

Beef salad

Marinated beef fillet with mixed lettuce, tomato & balsamic dressing

Wagyu beef bolognese

Wagyu beef mince cooked in a rich tomato sauce with red wine & herbs, served with spaghetti

Angel hair

Thin ‘angel hair’ pasta tossed with sautéed tiger prawns in a burnt butter & orange cointreau sauce, topped with fried rocket leaves

Spicy rigatoni

Penne pasta tossed with pan fried chorizo, mushrooms & olives in a fresh chilli spiced napoli sauce

Fettuccini carbonara

Italian sausage & bacon cooked with cream and egg, tossed in fettuccini

Gnocchi

Homemade potato gnocchi with roasted capsicum, sundried tomato, spinach, pesto & cream

Pappardelle lamb casserole

Slow cooked lamb casserole with bacon, peas & red wine jus, tossed with egg pappardelle

Chicken risotto (g)

Marinated chicken breast risotto with sundried tomato, mushrooms & peas

Pumpkin risotto (g)

Pumpkin risotto with roasted capsicum & spinach leaves

Seafood spaghetti

Seafood medley tossed with fresh chilli, spaghetti and napoli sauce

Caesar salad

Classic caesar salad with cos lettuce, bacon, croutons & parmesan in a caesar dressing

Lamb salad (g)

Rosemary & garlic marinated lamb with cos lettuce, fetta, olives, tomato, red onion & lemon olive oil dressing

Chicken & avocado salad (g)

Grilled chicken breast with rocket leaves, cherry tomato, cucumber & a white wine vinaigrette

Chicken roulade (g)

Chicken thigh stuffed with mushrooms, sundried tomato & bocconcini cheese, wrapped with prosciutto and served with sweet potato mash & an orange cointreau sauce

Atlantic salmon (g)

Seared atlantic salmon fillet served with a cherry tomato cous-cous salad & raspberry glaze

Surf & turf

T-bone steak topped with prawns & mussels, served with a jacket potato & mushroom sauce

Eye fillet (g)

Chargrilled eye fillet served with ratatouille & a creamy dijon sauce

Bbq pork spare ribs (g)

Slow cooked american pork spare ribs smothered in bbq sauce, served with a red coleslaw salad & chips

Tandoori chicken

Tandoori spiced chicken, roasted capsicum & spinach, topped with yoghurt

Prosciutto

Basil pesto base topped with tomato, olives, prosciutto & rocket leaves

Seafood

Mixed seafood and spring onion on a tomato base

Vegetarian

Tomato base topped with onion, roasted pumpkin, green & red capsicum

Souffle

Souffle of the day (20 minute preparation time)

Gelati (g)

A selection of traditional gelati

Affogato (g)

Vanilla bean ice cream with a shot of espresso and frangelico

Crepe suzette

Crepe suzette with brandy & fresh strawberries

Crème brulee (g)

Strawberry & french vanilla crème bruleé with ice cream

Tiramisu

Classic italian tiramisu topped with cream

Hot chocolate pudding (g)

Hot chocolate pudding with anglaise sauce & ice cream

Cheese plate

A selection of fine australian cheese

Cake display

Any cake from our display, served with ice cream

Chicken Schnitzel & Chips

Spaghetti Bolognese

Margarita Pizza

Cheeseburger & Chips