Melitzanosalata

Roasted eggplant, roasted pepper,red onion, parsley, garlic, tahini and olive oil.

Tzatziki

Yoghurt, cucumber, garlic, lemon juice and olive oil

Skordalia

Potato puree, garlic and olive oil, with vinegar and lemon.

Taramosalata

Cod roe with lemon juice and olive oil.

4 Half dips

A half serve of all our dips served with one serve of grilled pita.

Pitta Bread Grilled

Continental Bread

House made

Continental Bread

House made bread with Balsamic reduction, Coriole extra virgin olive oil

Crudites

Marinated Coriole Olives

Marinated Dodoni Greek Fetta

Dolmathes

Rice, tomato and fresh herbs wrapped in vine leaves, served with tzatziki.

Bekro Plate - 2

Selections of our meze including cured meat pickled octopus & squid, semi dried tomatoes, marinated Dodoni fetta, olives and house made bread.

Ouzeri Piato

Cheviched white anchovies, fetta, olives, tomato, pickled cucumber, served with a nip of Ouzo 12.

Tiri-Saganaki Duo

Greek cheeses haloumi, and kefalograviera grilled, balsamic honey reduction.

Maritha

Seasoned fried whitebait served with Fresh lemon & aioli, crisp caper berries.

Garithes tis skaras

Local prawns grilled, Crisp radish, avacado cream, green olive shallot dressing.

Htapodi Salata

Local large octopus tentacle pickled in Greek herbs & spices on salad greens.

Melitzana Kai Kolokithaky

Seasoned, fried eggplant and zucchini fritters, fresh tomato concasse, salad greens.

Gyros

House marinated prime lamb, slow roasted with hommus, tzatziki and pita.

Keftedes

Traditional meatballs served on garlic pilaf with salsa and myzithra cheese.

Kalamari Tiganito

Lightly floured, fresh local squid, seasoned and fried with green leaf pickle salad, roast garlic caper aioli.

Asparagia

Sauteed Asparagus spears, roasted tomato stuffed with zested ricotta, lemon, olive oil and shaved Kaseri cheese

Paithakia Salata

Seared lamb cutlets, spring onion, dodoni fetta and rosted garlic mash, red wine jus.

Scallops

Pan seared giant roe off scallops, chorizo salsa, micro herbs.

Moussaka

Mediterranean grilled vegetables layered with lentil ragout topped with Béchamel.

Psari Tis Imeras

Chef’s fish of the day (refer to specials list)

Saganaki Thalasino

Handmade festoni ribbons, bug tails, local prawns, king scallops, cherry tomato flambéed with ouzo, fetta, garlic, chilli.

Papia Metaxa

½ Duck roasted served with braised fennel, butter blanched green beans, orange glaze.

Kotopoulo tis skaras

Marinated chicken tenderloins on greens, lentil sweetcorn salsa & pilaf rice.

Htapodi tis skaras

SA large octopus tentacle, green pea & mint briani, Kasseri cheese foam, cherry vincotto.

Arni Souvlakia

Prime Lamb loin marinated & char-grilled, with tzatziki & gremolata on potatoes

Filleto

Grain fed fillet of beef, sautéed spinach, charred asparagus spears, sweet potato scordalia shiraz jus.

Brizola

Cape Grim grain fed striplon, sautéed spinach, charred asparagus spears, sweet potato scordalia and shiraz jus.

Greek Salata

Salad of rocket, tomato, cucumber, capsicum, kalamatas, fetta, oregano, lemon olive oil dressing; Small / Large

Lahanika

Chef’s selection of butterblanched seasonal veg

Patates

Fried steak house chips, seasoned, cumin and yoghurt aioli, tomato relish.

Beetroot Salata

Roasted baby beetroot, roasted apple, walnut and goats curd salad and fresh herbs

Lemnos Potates

Roasted new potatoes in lemon and aromatic herbs

Arni Giro

Traditional slow cooked lamb, served yiros style with Greek salad, tzatziki, hommus, hand cut chips and pita.

Warm Grecian chicken salad

Char grilled chicken tenderloins served with a salad of rocket, tomato, cucumber, capsicum, red onion, kalamata olives, fetta, avocado, oregano and olive oil lemon dressing.

Kalamari

Lightly floured and seasoned local kalamari With a roast garlic and caper aioli, mixed leaf salad and steak house chips.

Grecian Tomato & Haloumi Salad

Grilled Haloumi, Vine ripened tomatoes, dodoni fetta, basil and foccacia crute salad, Coriole olive oil and sticky balsamic.

Eros Grecian Pizza

Slow roasted leg of lamb, Spanish onion, dodoni fetta and olive pizza finished with a minted tzatziki, cherry tomato and rocket.

Baklava Cigars

Filo pastry rolled with cinnamon almonds and walnuts served with caramelised yoghurt, pistachios and citrus syrup.

Galataboureko

Filo pastry baked with a buttermilk semolina custard with a light sticky sauce and roasted almonds.

Cream Kataif

Layered toasted shredded pastry and almond flakes soaked in vanilla syrup Greek custard. liquored chantilly cream.

Chocolate Tart

Belgium chocolate tart with berry couli and vanilla bean ice cream.

Dessert Platter

An indulgent taste of all our desserts.

Cheese Plate

Selection of local cheeses, poppy seed lavosh, walnut, date paste and muscatels