The Menu
Entree
Crustacean thermidor, yabbie tails, creamy Bimbadgen white wine sauce, Gruyère cheese
Suggested Wine Match - Bimbadgen MCA Series 2012 Riesling
$27.00
Roasted figs, smooth duck liver mousse, bacon jam GF
Suggested Wine Match - Bimbadgen Ridge 2012 Rosé
$22.00
Ratatouille pavé of capsicum, eggplant, zucchini and tomato, rich tomato dressing GF
Suggested Wine Match - Bimbadgen Estate 2012 Verdelho
$21.00
Rabbit terrine with fresh herbs wrapped in pancetta, sweet capsicum relish GF
Suggested Wine Match - Bimbadgen Regions 2012 Pinot Gris
$25.00
Bimbadgen garden tomato soup, crème fraiche, basil pearls GF
Suggested Wine Match - Bimbadgen Regions 2012 Sauvignon Blanc
$17.00
Robert Marchetti ossocollo salumi, grapes, pistachio, vino cotto GF
Suggested Wine Match - Bimbadgen Sparkling NV Rosé
$23.00
White Tasting Plate
Barramundi, cauliflower puree, sauce vierge
With a tasting of Bimbadgen Signature 2009 McDonalds Road Semillon
$
Rabbit terrine with fresh herbs wrapped in pancetta, sweet capsicum relish GF
With a tasting of Bimbadgen Regions 2012 Pinot Gris
$
Bimbadgen garden tomato soup, crème fraiche, basil pearls GF
With a tasting of Bimbadgen Regions 2012 Sauvignon Blanc
$
Red Tasting Plate
Robert Marchetti ossocollo salumi, grapes, pistachio, vino cotto GF
With a tasting of Bimbadgen Sparkling NV Rosé
$
Smoked duck breast, vanilla pumpkin, autumn vegetables, plum sauce GF
With a tasting of Bimbadgen Regions 2011 Pinot Noir
$
Braised beef rump, pomme puree, brussels sprout hearts, horseradish braisage GF
With a tasting of Bimbadgen Signature 2010 Hunter Valley Shiraz
$
Main
Smoked duck breast, braised red cabbage, vanilla pumpkin, autumn vegetables, plum sauce GF
Suggested Wine Match - Bimbadgen Regions 2011 Pinot Noir
$39.00
Seared barramundi, corn and lemon orzotto, cauliflower puree
Suggested Wine Match - Bimbadgen Signature 2009 McDonalds Road Semillon
$39.00
Sautéed wild mushrooms, creamy polenta, autumn vegetables, truffle vinaigrette GF
Suggested Wine Match - Bimbadgen MCA Series 2011 Sangiovese
$32.00
Braised beef rump, pomme puree, king oyster mushroom, brussels sprout hearts, horseradish braisage GF
Suggested Wine Match - Bimbadgen Signature 2010 Hunter Valley Shiraz
$37.00
Beef fillet mignon, pomme puree, seared eshallots, bordelaise sauce GF
Suggested Wine Match - Bimbadgen Regions 2010 Shiraz
$45.00
Crisp skinned salmon, truffle polenta chips, broccolini, roasted beetroot, béarnaise GF
Suggested Wine Match - Bimbadgen Estate 2012 Chardonnay
$36.00
Side dishes
Daily greens
$8.00
Seasonal vegetables
$8.00
Today’s salad
$8.00
Chef’s potato dish
$8.00
Dessert
Apple crumble, aerated custard, cinnamon ice-cream
Suggested Wine Match - Bimbadgen Estate NV Fortified Verdelho
$16.00
Passionfruit and vanilla soufflé, frozen passionfruit shard
Suggested Wine Match - Bimbadgen Regions 2012 Gewurztraminer
$14.00
Rich orange chocolate tart, mascarpone, Grand Marnier syrup
Suggested Wine Match - Bimbadgen Estate NV Fortified Verdelho
$16.00
Layered espresso sponge, peppermint choc chip ice-cream
Suggested Wine Match - Bimbadgen Estate NV Fortified Verdelho
$15.00
Banana split meets banana fritter - fried banana pieces, vanilla pannacotta, blueberry ice-cream
Suggested Wine Match - Bimbadgen Estate 2007 Botrytis Semillon
$17.00
Cheese plate
Blue, brie, cheddar, toasted red wine and walnut bread, muscatels,pine nut, apricot and fig salami
$23.00
Dessert tasting plate
Apple crumble, aerated custard, cinnamon ice-cream
$
Rich orange chocolate tart, mascarpone, Grand Marnier syrup
$
Passionfruit and vanilla soufflé, frozen passionfruit shard
With a tasting of Bimbadgen Estate 2007 Botrytis Semillon
$
Degustation Menu
$5.00 surcharge per person applies on Sundays and Public Holidays; $90 per person - $120 with matching wineAmuse bouche
Roasted figs, smooth duck liver mousse, bacon jam GF
Suggested Wine Match - Bimbadgen Sparkling NV Rosé; First Course
$
Rabbit terrine with fresh herbs wrapped in pancetta, sweet capsicum relish
Suggested Wine Match - Bimbadgen Regions 2012 Pinot Gris; Second Course
$
Palate Cleanser
Crisp skinned salmon, truffle polenta chips, broccolini, roasted beetroot, béarnaise GF
Suggested Wine Match - Bimbadgen Estate 2012 Chardonnay; Third Course
$
Braised beef rump, pomme puree, brussels sprout hearts, horseradish braisage GF
Suggested Wine Match - Bimbadgen Signature 2010 Hunter Valley Shiraz; Fourth Course
$
Passionfruit and vanilla soufflé, frozen passionfruit shard
Suggested Wine Match - Bimbadgen Regions 2012 Gewurztraminer; Fifth Course
$
Tea or coffee served with petit fours
$
Additional Courses
Smoked duck breast, braised red cabbage, vanilla pumpkin, autumn vegetables, plum sauce GF
Suggested Wine Match - Bimbadgen Regions 2011 Pinot Noir; Additional per person / With wine match
$21 / 28
Cheese plate
Blue, brie, cheddar, toasted red wine and walnut bread, muscatels, pine nut, apricot and fig salami; Additional per person
$10.00