Hot bread, chilli, olives, salted butter & olive oil [v]

Bruschetta of Swiss mushrooms, ricotta salata & olive tapenade [v]

Prosciutto [Parma, Italy] aged 24 months

Antipasto of small goods, cheese, vegetables & seafood

Arancini w pea, pancetta, sugo & bocconcini

Panzanella

Tomatoes, basil, pane duro, white anchovy & e.v.o.o

Beef carpaccio w pecorino romano, roast peppers, aioli & croutons

Zucchini flowers, stuffed w ricotta, w a haloumi, apple & candied walnut salad [v]

Tortellini of goats cheese & vanilla, w smoked eel & a roasted pepper & almond salsa [gf]

Black mussels w cherry tomato, white wine, parsley & a free range egg

Salmon, inch-cut, wood-smoked in house, w crisp kipflers, dill & tomato salsa [gf]

Scallops, seared, w pickled cucumber, tomato, basil & apple balsamic [gf]

Cos leaves, confit cherry tomato, pecorino & toasted pine nuts [v][gf]

Sicilian orange salad w red onion, basil, chilli & aged balsamic [v][gf]

Broccoli, almonds & chilli [v][gf]

Potatoes, fried, w rosemary & garlic [v][gf]

Cavetelle w a veal, pork & tomato ragu

Risotto w spinach, goats cheese, cherry tomato & preserved lemon [v][gf]

Orecchiette w broccoli, sausage, chilli & garlic

Spaghetti chitarra

SA prawns w chilli, garlic, parsley & e.v.o.o.

Gnocchi, hand-rolled, w broad beans, salt & vinegar tommy ruffs, baby spinach & ricotta salata

Chicken risotto of roast leg, poached breast, basil & pistachio salt [gf]

Rigatoni w anchovy, garlic, chilli, roasted pepper, olives & basil

Linguine w local SA seafood: Prawns, crab, mussels, cockles & calamari

Fish of the day

Eggplant, oven baked w buffalo mozzarella & Napolitana sugo [v]

Crisp skin ½ duck, braised w citrus, cavalo nero & spring onion [gf]

Lamb cutlet, char-grilled, w a roasted pepper, olive & feta tartlet, pickled green tomato & jus

Veal, fried, w tomato ragu, prosciutto & buffalo mozzarella

Beef fillet, char-grilled, w white polenta, shallots, asparagus & jus [gf]

Cataplana of seafood: prawns, mussels, calamari, cockles, fish & blue swimmer crab

Italian cassata w pistachio meringue [gf]

Ginger panna cotta, poached peach & crostoli [gf]

Tiramisu w fig & almond bread

Chocolate pudding, summer berries & cream

Cheese, local & imported: today’s selection

Affogato w frangelico

Bowl of crispy fries

Cavatelle pasta w butter & cheese

Spaghetti strands w ragu

Crumbed fish fillets w crispy fries & greens

Chicken ‘fillet’ w crisp fries & greens

Chicken ‘cutolette’ w crispy fries & greens

Ice-cream-accino [w chocolate, strawberry or caramel]

‘Funny Face’ biscotti

Scrambled eggs with bacon & Turkish bread

Egg omelette with sautéed field mushrooms & goats cheese

Eggs baked in a clay pot with tomato, basil & grilled Turkish bread

Eggs Florentine, poached eggs, spinach & hollandaise & sour dough

Grilled cacciatore sausage with confit of duck leg, tomato relish, rocket & parmesan salad with Turkish bread

Pancakes with honeycomb butter & maple syrup

Fruit salad with berry yoghurt & honey

Toasted organic muesli with berry yoghurt & house poached fruits

Italian raisin toast with mascarpone & nutella

Free range egg

Extras

Grilled bacon

Extras

Sautéed field mushrooms

Extras

Roasted tomato

Extras

Shaved ham

Extras

Italian sausage

Extras

Smoked salmon

Extras

Confit duck leg

Extras

Chicken, cheese, baby spinach & home-made mayonnaise

Roasted capsicum, eggplant, artichoke & cheese

Ham, tomato & cheese

Turkey with asparagus & Swiss cheese

Prosciutto, tomato, rocket & bocconcini

Smoked Salmon, marscapone cheese, red onion, capers & rocket

Hot Salami, roasted peppers & bocconcini

Tuna, tomato, lettuce & home-made mayonnaise

Chocolate Mousse

Citrus Tart

Chocolate & Hazelnut Mud Cake

Flourless Almond & Orange Cake

Esca –Layers of Chocolate Mousse, Cointreau Cream & Macerated Fruits