Starters
Garlic and Herb Bread
$7.00
Stone Fired Bread and Focaccia
Baked daily on the premises and served with rosemary and garlic infused olive oil and aged balsamic vinegar
$8.90
Bruschetta di Pomodoro
Stone fired bread topped with tomatoes, onions, and basil finished with first press olive oil
$12.50
Garlic and Cheese Pizza
$16.90
Entree
Gamberi all'aglio
Tiger prawn cutlets sizzling in garlic and olive oil served with focaccia
$22.50
Sale e Pepe Calamari
Fresh calamari tossed through spiced flour and deep fried served with a garden salad and garlic aioli
$19.50
Straccetti
Thin strips of beef seared and tossed through roquette and cherry tomatoes finished with shaved parmesan
$22.50
Funghi di Prato Parmigiana
Field mushrooms crumbed and shallow fried topped with napolitana sauce and bocconcini
$18.50
Pacchi di Asparagi
Fresh asparagus crumbed and shallow fried bundled with pecorino cheese and prosciutto
$19.50
Pasta
Lasagne di Manzo
Layers of handmade egg pasta sheets, béchamel sauce and beef ragu oven baked and finished with parmesan
$19.50
Cannelloni
Tubes of pasta filled with spinach and ricotta oven baked in napolitana and béchamel sauce finished with parmesan cheese
$19.50
Tortellini Boscaiola
Beef filled pasta parcels in a sauce of bacon, shallots, mushrooms and cream finished with parmesan
$19.50
Ravioli di Zucca
House made pasta filled with pumpkin, ricotta and amaretti biscuits finished in a brown butter and sage sauce
$22.50
Spaghetti Gamberi
Durum wheat pasta in a sauce of garlic, chilli, prawns and cherry tomatoes
$22.50
Pappardelle all'Anatra
Ribbons of handmade egg pasta with shredded roasted duck meat, mushrooms and chilli in a sauce of duck stock, white wine and butter
$24.50
Linguine Marinara
Calamari, black mussels and fish cooked in cherry tomatoes, garlic, white wine and chilli
$24.50
Additions
Gluten free gnocci available + $3.00
Mains
Pollo Parmigiana
Chicken breast crumbed and topped with eggplant, napolitana sauce and mozzarella cheese oven roasted and served with roasted potatoes, carrots and onions
$28.50
Galetto alla Diavola
Spitchcock marinated in olive oil, garlic and chilli, grilled and served with oven roasted eggplant, potato and carrot
$33.00
Saltimbocca di Vitella
Thinly sliced veal topped with sage, prosciutto and bocconcini cooked in a butter and white wine jus served with roasted potatoes, carrots and onions
$28.50
Vitella Mare Monti
Thinly sliced veal pan fried in a sauce of bacon, prawns, brandy and cream served with oven roasted potatoes, carrots and onions
$29.50
Filetto al Forno
Tender 300g beef eye fillet oven roasted and set on creamy potato mash finished with a reduction of aged balsamic vinegar and crème frache
$36.00
Gamberi al Brandy
Tiger prawns in a sauce of brandy, green peppercorns, mustard, balsamic vinegar and cream served with a rice timbale
$31.50
Sogliola alla Griglia
Fresh whole sole grilled and served with a garden salad with a sal moriglio dressing
$31.50
Sides
Patate Arrosto
New potatoes roasted with carrots, onions, rosemary and olive oil
$9.00
Patate Fritte
Potato fries
$7.50
Insalata Rucola
Roquette, baby spinach, tomato and parmesan salad
$12.50
Fagioli
Green beans with garlic butter
$7.50
Pizza
All of our pizzas are made on traditional thin crusts; They are approximately 30cm in diameter.; Gluten free pizza available $3.00 extraMargherita
Tomato, bocconcini and fresh basil
$19.90
Napoli
Tomato, bocconcini, olives and anchovies
$21.50
Milano
Tomato, mozzarella, grilled artichokes, roasted capsicum, field mushrooms, olives, eggplant and basil
$22.50
Amalfi
Tomato, mozzarella, calamari, prawns, black mussels and chilli
$25.50
Monza
Tomato, mozzarella, sopressa salami, roasted capsicum, onions and chilli
$23.50
Parma
Tomato, mozzarella, fresh basil, imported italian prosciutto and roquette
$24.50
Verona
Tomato, mozzarella, chicken, bacon, sun dried tomato and garlic aioli
$24.50
Kid's Corner
Spaghetti Bolognese
$11.50
Ham and Pineapple Pizza 6 inch
$11.50
Chicken Schnitzel and Chips
$13.50
Crumbed Barramundi Fish Fingers and Chips
$12.50
Vanilla Ice cream with chocolate, caramel or strawberry topping
$5.50
Dessert
Affogato
Vanilla bean gelato topped with roasted almonds and espresso
$8.50
Additions
With frangelico + $14.50
Gelato
Vanilla, chocolate, caramel macadamia, ferrero roche
$3.50 per scoop
Sorbetto
Lemon, lime
$3.50 per scoop
Tiramisu
Italian sponge fingers soaked in coffee and marsala wine layered with mascarpone
$12.50 per scoop
Creme Brulee
Lemon and lime baked custard with a toffee crust
$12.50
Sticky Date Pudding
Served with a butterscotch sauce
$12.50
Flourless Chocolate Cake
Served with a blueberry compote and chocolate ganache
$12.50