Six freshly shucked rock oysters, ponzu dressing

Sashimi of ocean trout, cucumber, ruby grapefruit, salad burnette, verjus

Salad of spanner crab, fresh corn, avocado, wasabi, baby gem lettuce, finger lime, mint

Buffalo mozzarella, herloom tomatoes, tarragon, shallots, sumac vinaigrette

Grilled scallops, shaved fennel, zucchini flower, truffle, rocket

Dandelion pistou

Moreton bay bug, wombok, coconut, ginger, chilli, kaffir lime, coriander

Crisp polenta, green asparagus, morels, trompettes de la mort, green peas

John dory, green peas, baby tumips, radishes, chervil, bonito flakes

Murray cod, abalone, snow peas, black fungi, ginger

Green shallot vinaigrette

Lamb rib eye, smoked eggplant puree, baby onions, lemon olive oil

Quail, boned, salad, duck foie gras, apple balsamic

Beef cheek, caramelized shallot, shaved cucumber, celtuce puree

Wagyu skirt 9+, grilled asparagus and onion, anchovy, parsley

Optional: seasonal vegetables, mash, garden lettuce, chips

Selection of local and imported cheese, quince paste, cherries, walnut bread

Macadamia praline ice cream, mango, lime

Tequila sorbet, coconut jelly

Warm apricot galette, apricots, tarragon, apricot

Riesling sorbet

Iced rhubarb, raspberries, ginger cream, sorrel sorbet

Madeleine cake, summer berries, raspberry syllabub, lemon ice cream

1999 château d’yquem, sauternes

Try a glass of the world’s greatest dessert wine and receive a dessert with our compliments

Coffee, teas, tisanes and petit fours

Chilled soba, steamed eggplant dice, white tea bonito jelly, shiso, chives

Moreton bay bug, wombok, coconut, ginger, chilli, kaffir lime, coriander

Steamed murray cod fillet, shaved abalone, snow peas, black fungi, ginger - green shallot vinaigrette

Roasted duck foie gras, blood plum, nina’s onions, brioche – shallot crumbs

Pan roasted lamb rib eye, smoked eggplant, baby onions, lemon olive oil

Summer pudding

Warm apricot chocolate galette, apricots, tarragon, apricot – riesling sorbet

Coffee, tea, tisanes and mignardises

Sashimi of ocean trout, cucumber, ruby grapefruit, salad burnette, verjus jelly

Italian buffalo mozzarella, heirloom tomatoes, tarragon, sumac vinaigrette

Heirloom tomato consomme, scampi, tomato, cucumber, chervil, tarragon

Salad of spanner crab, fresh corn, avocado, baby gem lettuce, finger lime, mint

Grilled white scallops, shaved fennel, zucchini flower, truffle, rocket - dandelion pistou

Moreton bay bug, wombak, coconut, ginger, chilli, kaffir lime, coriander

Grilled quail breast, nectarine salad, duck foie gras, apple balsamic

Steamed murray cod fillet, shaved abalone, snow peas, black fungi, ginger - green shallot vinaigrette

John dory, green peas, baby radish, young turnips, chervil, bonito flakes

Wagyu skirt steak 9+, grilled asparagus and onion, anchovy, parsley

Glazed beef cheek, caramelised onion, shaved cucumber, grilled leeks, celtuce leaf puree

Pan roasted lamb rib eye,smoked eggplant, baby onions, lemon, olive oil

Brillat savarin, mature holy goat “la luna” organic goats cheese, shaved fennel, quince paste

Aged comte, viamala and quicke’s goats cheddar, fresh dates, toasted almonds

Selection of local and imported cheese, quince paste, cherries, walnut bread

Warm apricot chocolate galette, apricots, tarragon, apricot

Riesling sorbet

Macadamia praline ice cream, mango, lime

Tequila sorbet, coconut jelly

Morello cherry souffle, pinot noir rosé sorbet (20 minutes)

Iced rhubarb, ginger cream, raspberries, sorrel

Yoghurt sorbet

Madeleine cake, summer berries, raspberry syllabub, lemon ice cream

Coffee, tea

Herbal tea plant infusions

Inclusive of petit fours

Prawn and moreton bay bug ravioli, young leeks, coriander, lemongrass vinaigrette

Lamb rib-eye, smoked eggplant, spring onion, lemon olive oil