Soup of the day

Goats curd panna cotta, tarragon gazpacho & parmesan biscuit GF

Twice baked gruyere soufflé

Roasted beetroot, ricotta & marjoram ravioli, sweet & salty raisins with sage

Confit chicken, Persian feta, snow pea tendrils, apple & cider dressing GF

Tiger prawns, pineapple, fragrant rice, pomegranate, Nahm Jim dressing GF

Grilled proscuitto wrapped asparagus with “poor man’s parmesan” & sieved egg

Hickory smoked quail breast, roast red peppers, toasted hazelnuts, with quinoa & friseé salad leaves

Hand cut parmesan gnocchi, Swiss brown mushrooms, roast pumpkin & parmesan oil

Brined slow roasted chicken, pirri pirri sauce & mixed grilled vegetables GF

Pan fried crumbed pork cutlet, braised red cabbage, lemon caper sauce

Pappardelle with duck, pea & juniper ragu

Market fish

Roasted with ginger infused prawn bisque & steamed greens GF

Minute steak, Café de Paris & potatoes GF

Veal scaloppini grilled mixed peppers, green olives & grappa sauce

Slow braised beef, artichokes, pine nuts & gremolata GF

Roast potatoes & confit garlic aioli

Steamed greens with creamy anchovy, chilli & lemon dressing

Roasted honey glazed carrots with toasted almonds

Young salad greens with Sutton Forrest Olives pomegranate balsamic dressing

Slow baked lemon tart with raspberry coulis & citrus salad

Pot au chocolat, cinnamon ice cream & candied orange GF

Saffron infused crème caramel GF

Sticky date & toffee pudding with butterscotch sauce & vanilla ice cream

Affogato served with a selection of Wild Brumby liquors GF

Cheese plate

A selection of Small Cow Farm cheese – Robertson