Cauliflower soup with seared scallops, shaved parmesan & truffle oil

Feasts antipasto plate with bacco crispbreads

Prosciutto, chorizo, cheese, balsamic onion, smoked tomato, dip, olives, octopus, arancini

Veal, pork & pistachio terrine

Pear & saffron relish & toasts

Prawn & crab seafood cocktail on avocado & rocket

Crisp capers

Caramelised onion, goats cheese & fresh fig tart

Rocket & truffle oil

Salt & pepper squid with chilli, spring onion & rocket salad

Tempura king prawns with wasabi aioli & lime

Seared scallops on cauliflower cream w/ crisp prosciutto, herb & garlic crumbs

Linguine with

Blue swimmer crab, king prawn, tomato, peas & chilli – parmesan / Mixed peas, feta & tomato – shaved parmesan

Pappadelle

Slow cooked duck ragu in pinot & tomato – parmesan &truffle oil

Barramundi fillets in Boags beer batter with chunky fries & aioli

Soy & star anise braised duck breast

Shitake mushroom, fresh figs & soba noodles

Smoked rainbow trout & crisp wonton stack, avocado, aioli, rocket & asian dressing

Crisp pork belly on choy sum with a honey soy glaze

Confit garlic

Crisp skinned barramundi fillet on lemon & basil risotto, asparagus & crisp kumera

Chargrilled angus beef fillet, red wine glaze, greens & chunky fries

Wild mushroom risotto, peas & parmesan

Truffle oil

Parmesan & herb crumbed lamb cutlets, greens, potato puree , veal jus & fig jam

Potatoes

Crisp chunky cut fries with aioli

Mesclun & rocket salad mix, beetroot , walnuts & feta

Calsamic vinaigrette

Seasonal vegetables with almond butter

Extra house baked sourdough bread

Flourless chocolate fudge torte with berry coulis & ice cream

Mixed berry & mascarpone tart with raspberry sorbet

Passion fruit upside-down cheesecake - shortbread topping & vanilla bean icecream

Caramelised fresh figs, vanilla bean ice cream & orange caramel sauce

Limoncello semi-freddo

Lemon syrup with blueberries

Vanilla bean pannacotta with cherry compote & raspberry cassis liqueur

Lemon curd tart, orange glaze

Served with icecream

House made icecream trio

Raspberry, rich chocolate & vanilla bean

Cheese plate selection with pear, muscats, marinated figs and lavoche crisps Small Cow Farm Petite Vache camembert, Blue stilton , Manchego

Hard sheeps milk cheese

Crisp Roast Spatchcock

With Port Jus

Rare Roast Fillet of Beef

With horseradish cream, mustards & tomato relish

Seared Atlantic Salmon Fillets

With Laksa sauce

Crisp Roast Chat Potatoes

Cous Cous Salad

With Chargrilled Vegetables

Cos Lettuce Salad

Rocket, crisp prosciutto, croutons & parmesan

Assorted bread basket

Platter of assorted cakes and tarts

Chunky potato chips with aioli

Mixed salad, beetroot, walnuts, feta, balsamic dressing

S & P Calamares Fritos

Lime & aioli

Steamed pork & ginger dumplings with ginger sauce

Marinated & chargrilled octopus with roasted peppers

Pot of sizzling garlic prawns w/tomato & lime

Tempura prawns with wasabi aioli

Crisp seafood wontons with chilli dipping sauce

Beer battered barramundi fillets w/aioli & lime

Atlantic salmon skewers with coconut Laksa sauce

Albondigas

Spanish meat balls on a bed of romesco sauce

Crisp pork belly with a honey soy glaze on choy sum

Seared beef fillet, chorizo with saffron potatoes

Duck ragu in tomato & wine - rag pasta

Parmesan & truffle oil

Wild mushroom risotto, peas, parmesan & truffle oil

Prawn, crab, chilli & tomato linguine w/parmesan (or Vege)

Limoncello liqueur semi-freddo- lemon syrup

Blueberries

Mixed berry & marscapone tartlet with raspberry sorbet

Flourless chocolate fudge torte w/berry coulis &ice cream

Caramelised fresh figs on vanilla bean ice cream & orange caramel

Passionfruit upside-down cheesecake

Shortbread top – ice cream

Lemon curd tart with our vanilla bean icecream & blueberries

Trio of house made icecream

Ask for today’s flavours

Vanilla bean pannacotta, cherries

Raspberry cassis liqueur coulis

Affogatto

Vanilla bean icecream & espresso shot