Feathers Hotel
516 Glynburn Rd. Burnside, South Australia 5066, Adelaide Airport
(08) 8332 6133
Dining Room
Bread
Oven Baked Garlic Bread
$5.50
Bruschetta
With vine ripened tomatoes, bocconcini, basil and virgin olive oil
$8.50
Oysters
Oysters Natural
Fresh Smokey Bay oysters served with a spicy tomato mayonnaise
$14.0 / 24.0
Oysters Kilpatrick
Grilled with lean bacon and Worcestershire sauce
$15.0 / 26.0
Little Treasures
Fresh Smokey Bay oysters, salmon pearls and fresh lime
$16.0 / 27.0
Entrée
Soup of the day
Our waiting staff will advise
$8.00
Smoked Salmon
Huon smoked salmon served on chive pancake with rocket horseradish cream and salmon caviar
$16.00
Mushrooms
Cheese filled Portobello mushroom caps with braised spinach, roasted tomato sauce and pecorino romano
$14.00
Prawns
Sautéed with lemon, garlic, spring onions, cherry tomatoes and fresh basil, served with saffron rice
$15.00
Pate
House made chicken liver pate with toasted brioche, cornichons and caramelised onion
$14.50
Scallops
Half shell scallops with grilled with garlic and parsley butter and served with pea puree and crisp prosciutto
$15.50
Chargrill
Coorong Angus Scotch Fillet, 300 gm
$29.50
Coorong Angus Fillet of Beef, 250gms
$34.50
Coorong Angus Porterhouse, 300gm
$29.50
Sauces
"Bordelaise" sautéed mushrooms with golden shallots and red wine
$
"Madagascar" peppercorns and spring onions flamed in brandy finished with light sour cream
$
"Cafe de Paris" butter
$
Seafood
King George Whiting
Ale battered fillets, served with smashed peas, crisp potato chips and house made tartare sauce; 1 fillet / 2 fillets
$21.0 / 29.0
Prawns
Pan fried with ginger, garlic and chilli served on Japanese somen noodle salad with harissa dipping sauce
$17.5 / 24.5
Salt & Pepper Squid
Served with rocket salad, crisp hand cut potato and lemon aioli
$15.5 / 23.5
Atlantic Salmon
Oven baked fillet of salmon with poached asparagus, kipfler potato and salsa verde
$27.50
Fritto Misto
Ale battered whiting, lightly fried squid and king prawns half shell scallops with crisp potato chips fresh salad and house made tartare sauce
$32.00
Schnitzel
Pure Angus Beef or Chicken Fillet
Served with garden salad or steamed vegetable, crisp fried chips
$19.50
Sauces
Mushroom or Pepper Sauce / Parmigiana, tomato and basil sauce with grilled Swiss cheese
$2.5 / 3.5
Main Course
Pasta
Tagliatelle with Mushroom shitake and portobello mushrooms with shallots, thyme and garlic, mascapone cream and shaved parmesan
$16.0 / 22.0
Chicken
Grilled free range Barossa chicken breast with confit tomato, braised spinach kipfler potato and tarragon veloute
$26.00
Lamb
Hay Valley lamb rump char grilled and served with roasted shallots, trussed tomatoes, creamy mash potato and rosemary jus
$29.00
Curry
Beef Madras, a classic coconut based curry with mustard seed, chillies and curry leaves, cooked medium hot and served with rice and pappadums
$24.00
House Specialty
Veal Oscar
Tender medallions of veal pan-fried with button mushrooms, asparagus and king prawns flamed in brandy, finished with demi glaze and cream served with scalloped potato
$34.50
Salads
Chicken Caesar Salad
Cos lettuce, grilled chicken, bacon, parmesan, croutons, anchovies and egg tossed in caesar dressing
$21.50
Prawn and Avocado
S.A Prawns with crisp proscuitto, cos lettuce, cherry tomato and red onion served with avocado cheeks and lemon aioli
$22.00
Sides
Garden Salad
Lettuce, cucumber, cherry tomoatoes and red onion
$4.00
Steamed Green Vegetables
Broccolini, asaragus & green beans with sesame and almond butter
$4.00
The Place Next Door Cafe
Toasted Sandwiches
Leg ham, tomato + cheese
$7.50
Fried egg, bacon + cheese
$7.50
Chicken club sandwich
W/ bacon, lettuce, tomato, avocado + mayonnaise
$8.90
Baguette, Wrap or Toasted Foccacia
Chicken breast
Semi-dried tomato, guacamole, lettuce + whole egg mayonnaise
$9.90
Leg ham
Tasty cheese, tomato, salad greens + dijon aioli
$9.90
Greek lamb
Tomato salsa, roast pumpkin, spanish onion, rocket + tzatziki dressing
$9.90
Spring smoked salmon
Spanish onion, capers, rocket + dill crème fraiche
$11.90
Vegetarian
Roast capsicum, lettuce, semi-dried tomato, roast pumpkin, fetta + basil pesto
$9.90
Kids Choices
Penne bolognaise
$
Ham + pineapple pizza
$
Cheeseburger + chips
$
Chicken nuggets + chips
$
Fish + chips
$
Chicken salad (gluten free)
W/ cucumber, tomato, lettuce, spanish onion + dressing
$
Goulburn valley show bag and fruit drink
$3.50
Something to Start
Daily soup
Toasted sour dough bread
$8.50
Garlic bread or cheese + mustard bread v
$5.90
Chips w chilli jam + aioli v
Small / Large
$4.5 / 6.5
Bruschetta v, gf
Tomato, bocconcini, fresh basil + e.v.o.o
$8.90
Potato wedges v
Sour cream + sweet chilli sauce
$7.90
Asian platter
Vegetarian spring rolls, beef dim sims crumbed squid and cuttlefish balls, prawn toast, malay chicken skewers + dipping sauces
$14.90
Arancini balls
Crumbed risotto ball w/ mozzarella, mushroom + thyme on tomato puree
$9.90
Trio of dips v
A selection of dips served w/ warm pita bread
$14.90
Chorizo
Cooked in a cider reduction
$9.90
Grilled haloumi v
W/ sweet honey balsamic + lemon infused e.v.o.o
$9.00
Marinated kalamata olives v, gf
$6.90
Tpnd tasting plate
For 2 People / Extra Person; Salt + pepper squid, grilled chorizo, arancini; Balls, duck spring rolls, wontons, samosas; Dips, olives + fetta w/ grilled pita bread; Served w/ garlic aioli + chilli jam
$35.0 / 15pp
Risotto + Pasta
Chicken penne
Baby spinach, onion, garlic, semi dried tomato + basil pesto and olive oil
$18.90
Lasagna
Pumpkin, zucchini, eggplant, roasted capsicum + fetta in a rich napolitana sauce served w/ salad
$16.90
Chicken risotto gf
Avocado, mushrooms, spring onions + smoky bacon
$18.90
Prawn spaghetti
Spring onion, capsicum, broccoli, fresh basil, chilli + e.v.o.o
$20.90
Spaghetti
Prosciutto, semi-dried tomato, capsicum, onion + chilli in a light tomato sauce
$19.90
Salad
Caesar
Caesar Dressing / Caesar + Chicken; Cos lettuce, baked croutons, anchovies crisp prosciutto, parmesan, poached egg
$16.9 / 18.9
Warm chicken salad gf
Grilled chicken breast, sundried tomatoes, avocado, toasted almonds, spanish onion, mixed greens + honey-mustard vinaigrette
$18.90
Grilled lamb salad gf
Marinated lamb w/ roasted pumpkin, fetta, roast capsicum, mint, kalamata olives, mixed greens + tzatziki dressing
$18.90
Main
300g black angus scotch fillet gf
Roasted baby potatoes, baby carrots + steamed greens
$31.00
Oven roasted salmon
Creamy mashed potato, baby spinach + seeded mustard hollandaise sauce
$27.90
Crispy skinned chicken breast gf
Pumpkin mash and asparagus w/ a creamy leek + mushroom sauce
$25.90
Salt and pepper squid
W/ chips, garlic aioli + rocket salad
$21.50
Coorong angus beef schnitzel
Crumbed w/ chips + salad
$18.50
Chicken breast schnitzel
W/ chips + salad
$18.50
Parmigiana chicken or beef schnitzel
W/ napolitana sauce, grilled cheese, chips + salad
$20.50
Tpnd burger
Prime beef w/ fresh tomato, bacon, cheese, egg, lettuce, tomato relish + chips
$16.90
Beef and chorizo pie
W/ mushy peas, mashed potato + beef glaze
$19.90
Chickpea and pork hotpot
W/ mashed potato
$20.50
On the Side
Mushroom, pepper, dianne or gravy
$3.00
Bowl of winter vegetables v, gf
$5.50
Garden salad v,gf
W/ tomato, cucumber + red onion
$5.50
Greek salad v,gf
$12.50
Mash
Potato or pumpkin
$3.50
Pizza
Margarita v
9” 12”; Fresh tomato + basil
$15.5 / 20.9
Hawaiian
9” 12”; Leg ham + pineapple
$16.9 / 23.9
Vegetarian v
9” 12”; Roast pumpkin, mushroom, capsicum, olives, onion + fetta
$16.9 / 23.9
Meat Lovers
9” 12”; Leg ham, chicken, bacon, chorizo + bbq sauce
$17.9 / 24.9
Tpnd special
9” 12”; Prosciutto, roast capsicum, fresh tomato, basil + bocconcini
$18.9 / 25.9
Mexican
9” 12”; Chorizo, capsicum, jalapeno chilli, fresh guacamole + sour cream
$18.9 / 25.9
Thai chicken
9” 12”; Capsicum, spanish onion, sweet chilli + fresh coriander
$19.9 / 26.9
Marinated lamb
9” 12”; Fetta, olives, spanish onion, fresh rocket + tzatziki dressing
$19.9 / 26.9
Marinara
9” 12”; Prawns, calamari, anchovies, spanish onion + fresh basil
$20.9 / 27.9
Smoked salmon
9” 12”; Spanish onion, capers, fresh rocket + dill crème fraiche
$20.9 / 27.9
Cheese, pineapple, capsicum, anchovies, fresh tomato, olives
Extra topping
$1.50
Chorizo, bacon, leg ham, chicken, mushrooms
Extra topping
$2.50
Prawns, calamari, prosciutto
Extra topping
$3.50
9” Gluten free bases also available (additional) gf
Extra topping
$3.00
Dessert
Sticky date pudding
W/ caramel sauce + vanilla ice cream
$8.50
Rich chocolate pudding
W/ vanilla ice cream
$8.50
Ice cream sundae
W/ assorted toppings + nuts
$6.50
Kids ice cream + toppings
$4.50
Breakfast
Toast (2 pieces)
Sourdough Bread, whole meal or raisin bread w/ assorted jams or spreads
$3.90
Daily oats
Organic porridge w/ honey and fresh banana
$8.90
Bircher muesli
W/ breakfast yoghurt + mixed berries
$8.90
Baked beans on toast
$6.50
Fruit salad + mixed berries
Served with yoghurt
$8.90
Stacked strawberry & banana pancakes (2)
W/ maple syrup + cream
$10.90
Croissant
W/ leg ham, grilled cheese + tomato
$7.50
Toasted sandwich
W/ egg, bacon + cheese
$7.50
Eggs on Toast
Two free range eggs on s/dough toast with grilled vine tomato (fried, poached or scrambled)
$8.90
Good morning breakfast
Free range eggs & bacon on toasted s/dough bread (fried, poached or scrambled)
$11.90
Breakfast bruschetta
W/ scrambled eggs, smoked salmon, avocado + fresh tomato salsa
$14.90
Mexican breakfast pizza
Salsa base with chorizo sausage, onion, eggs, melted cheese + tomato
$16.90
Eggs benedict
Two poached eggs on toasted sour dough w/ baby spinach and your choice of leg ham + hollandaise / smoked salmon + hollandaise
$14.9 / 17.9
Three egg omelette
W/ leg ham, sauteed mushroom, tomato + cheese
$13.90
Brunch plate
Free range eggs cooked to your liking + served w/ double smoked bacon, chipolata sausages, roasted tomato, mushrooms hash brown on sourdough bread toast / half serve
$17.9 / 13.9
Breakfast special
See our chef’s selection board
$
Grilled tomato, sauteed mushroom, hash browns, wilted spinach
Sides
$2.50
Double smoked bacon, chipolata sausages, baked beans
Sides
$3.50
Smoked salmon
Sides
$4.50