Restaurant menu
Dessert
Bru lee chanh
Lime brûlée
$12.00
Banh chocola va xa
Chocolate and lemongrass mousse
$12.00
Com nep den va soai
Black sticky rice pudding with caramelised banana
$10.00
Le voi kem
Spiced caramel pear with chilli –chocolate ice cream
$10.00
Thit lon cuon la lot
Fresh betel leaves with sticky caramelised pork and incendiary components (4)
$14.00
Bo Wagyu cuon la lot
Grilled Wagyu beef in betel leaves (4)
$16.00
Nen Ha Noi
Hanoi spring rolls with salad of fresh herbs and classic Vietnamese dipping sauce (2)
$14.00
Nem chay Ha Noi
Vegetarian Hanoi Spring Rolls with salad of fresh herbs and soy sauce (2)
$12.00
Goi tom
Grilled SA prawns with aromatic galangal salad
$16.00
Tom sao ot
Stir fried SA squid with chilli jam and Thai basil
$26.00
Goi bo den
Grilled Barossa Black Angus beef with salad of fresh herbs
$25.00
Goi ca
Fresh SA snapper with Vietnamese herbs and roasted red shallot dressing
$31.00
Lon voi gung va cam
Barossa Berkshire pork belly with ginger and orange sauce
$26.00
Ca ri ga
Massaman curry of Barossa chicken
$26.00
Ca ri vit
Red duck curry with lychees and pineapple
$26.00
Goi nam
Warm mixed mushroom salad with galangal dressing
$22.00
Rau sao
Stir–fried seasonal vegetables, garlic & fish sauce
$8.00