Restaurant menu
Stuzzichini
Bruschetta
Our selection of chargrilled mixed bruschetta
$13.50
Ostriche
Sydney rock oysters from the Nambucca River served Natural or with white balsamic vinegar & escallots or with peach & prosecco granita; Half / Dozen
$16 / 32
Antipasto misto
Selection of Byron Bay salumi, buffalo parmigiano- reggiano cheese, mixed olives & San Daniele prosciutto with rye bread; Serves 2 / Serves 4
$28 / 38
Primi
Pancetta
Bangalow free range pork belly, twice cooked, served with cauliflower cream, apple & white balsamic jelly & Vincotto
$22.00
Funghi ripieni
Bonville field mushrooms stuffed with porcini, shallots & ricotta served on grilled radicchio & smoked scamorza with mugolio dressing
$19.00
San daniele e melone
San Daniele prosciutto, water cress, fresh melon & buffalo mozzarella
$19.00
Cozze alla marinara
Fresh black Tasmanian mussels with napoletana & white wine sauce
$18.00
Fritto misto
Coffs Harbour calamari, Yamba prawns &crumbed mushrooms, deep fried & served with house made rosemary mayonnaise
$23.00
Pasta
Gnocchi con salsiccia
House made potato gnocchi with a pork sausage ragout & fresh ricotta; E / M
$19 / 29
Fettuccine ai funghi
Fettuccine with sautéed mixed mushrooms, fresh thyme & pecorino sardo; E / M
$19 / 29
Spaghetti con i gamberi e zucchine
Artisan spaghetti with local prawns, zucchini, cherry tomatoes, & fresh chilli; E / M
$23 / 33
Ravioli di ricotta e limone
House made ravioli filled with Hastings Valley ricotta & lemon in a creamy saffron sauce; E / M
$19 / 29
Secondi
Risotto del cuoco
Chef’s daily choice of risotto made with carnaroli rice Cooked to order, please allow 25min
$35.00
Fiori di zucchini ripieni
Crumbed zucchini flowers stuffed with pecorino sardo, potato, mint & served with a summer garden salad
$34.00
Lombatello alla griglia
Chargrilled natural grass fed beef skirt with celeriac cream, borlotti beans, grilled zucchini & truffle mustard
$36.00
Petto d’anatra
Burrawong duck breast & confit Maryland served on caponata & puree of chickpeas, with juniper berry & port jus
$37.00
Agnello brasato
Millyhill slow cooked lamb shoulder with soft polenta, broccoli puree with a summer garden salad & Barbera vinaigrette
$37.00
Pesce del giorno
Fresh fish of the day served with garnish; We use freshly caught fish, from local suppliers whenever available
$Market price
Pizze
Margherita
Tomato, oregano, bocconcini & fresh basil
$20.00
Napoletana
Tomato, mozzarella, anchovies, capers & olives
$21.00
Bianca
Mozzarella, potatoes, gorgonzola & fresh ham
$21.00
Vegetariana
Tomato, mozzarella & grilled seasonal vegetables
$22.00
Prosciutto e funghi
Tomato, mozzarella, ham & mushrooms
$22.00
Fresca
Tomato, mozzarella, rocket, cherry tomatoes, shaved parmesan
$22.00
Boscaiola
Tomato, mozzarella, pancetta, mushrooms, olives, onions & parsley
$21.00
Diavola
Tomato, mozzarella, spicy salami & roasted capsicum
$22.00
Polipo
Tomato, mozzarella, marinated slow cooked octopus with diced potatoes and parsley
$21.00
Frutti di mare
Tomato, mozzarella, marinated slow cooked seafood & mussels
$23.00
Contorni
Verdure di stagione
Broccolini dressed with citrus infused extra virgin olive oil & fresh parsley
$8.00
Insalata verde
Butter leaf salad, organic cherry tomatoes & eschallots
$8.00
Rucola e radicchio
Rocket & radicchio salad with aged balsamic dressing & shaved parmesan
$9.00
Insalata caprese
Buffalo mozzarella, organic cherry tomatoes & basil
$12.50
Fagiolini in padella
Green beans with Dijon mustard, toasted almonds, thyme, garlic & butter
$8.00
Patate fritte
Hand cut russet potato chips with rosemary mayonnaise
$9.00
Dolci
Budino al cioccolato *
Milk chocolate custard & mousse with roasted hazelnuts
$18.00
Frutti di bosca
Local mixed berries with egg custard, rose jelly & yoghurt cream & raspberry gelato
$18.00
Profiteroles al cioccolato
Freshly made profiteroles filled with custard, topped with warm rich chocolate sauce & toasted almonds
$17.00
Tiramisu *
Rich & delicious classic Italian trifle
$17.00
Fantasia di mango
Mango sorbet, white chocolate & Baileys mousse & macadamia praline with Italian meringue *
$18.00
Affogato al caffe *
Vanilla gelato with Frangelico liqueur, drowned in a shot of coffee
$15.00
Assaggi di cioccolato amedei
A delicious tasting plate of three varieties of the Tuscan made Amedei chocolate
$15.00
Dolci Piatto di formaggi italiani
Cow gratin
Slightly sharp, semi soft cheese made from acidified cow’s milk
$
Bitto
A hard cheese made from both cow and goats milk
$
Verdecapra
A creamy, mild blue cheese made with goat’s milk
$
Vento d’estate ovino
Aged in barrels with the scents of grasses & herbs
$
Tenerone
Very soft & savoury cheese
$
Truffle pecorino
Semi soft with cheese with vivid and fresh flavour
$
Bar menu
Additional toppings $2.00; Sundays & Public Holiday surcharge 15%Formaggi
Cow gratin
Slightly sharp, semi soft cheese made from acidified cow’s milk
$
Bitto
A hard cheese made from both cow and goats milk
$
Verdecapra
A creamy, mild blue cheese made with goat’s milk
$
Vento d’estate ovino
Aged in barrels with the scents of grasses & herbs
$
Tenerone
Very soft & savoury cheese
$
Truffle pecorino
Semi soft with cheese with vivid and fresh flavour
$
Bar pizze
Margherita
Tomato, oregano, bocconcini & fresh basil
$
Napoletana
Tomato, mozzarella, anchovies, capers & olives
$
Bianca
Mozzarella, potatoes, gorgonzola & fresh ham
$
Vegetariana
Tomato, mozzarella & grilled seasonal vegetables
$
Prosciutto e funghi
Tomato, mozzarella, ham & mushrooms
$
Fresca
Tomato, mozzarella, rocket, cherry tomatoes, shaved parmesan
$
Boscaiola
Tomato, mozzarella, pancetta, mushrooms, olives, onions & parsley
$
Diavola
Tomato, mozzarella, spicy salami & roasted capsicum
$
Polipo
Tomato, mozzarella, marinated slow cooked octopus with diced potatoes and parsley
$
Ostriche
Sydney rock oysters from the Wooli River – served natural or with white balsamic vinegar & escallots or with peach & prosecco granite; Half / Dozen
$16 / 32
Calamari fritte
Calamari served with house made aioli
$14.00
Proscuitto e parmigiano
San Daniele proscuitto with buffalo milk parmesan
$18.00
Arancini
Deep fried Sicilian risotto frittas
$14.00
Olives marinate
Sicilian, Ligurian & Australian olives marinated in garlic & thyme
$9.00
Patate fritte
Hand cut russet potato chips with rosemary mayonnaise
$9.00
Rucola e radicchio
Rocket & radicchio salad with aged balsamic dressing & shaved parmesan
$9.00
Insalata caprese
Buffalo mozzarella, organic cherry tomatoes & basil
$12.50