Succulent Lamb Pizza

Spanish onion, spinach, lamb,fresh tomato,crumbled goats fetta, basil and macadamia pesto, parmesan cheese, finished with citrus aioli; Reg / Large

Satay Chicken Pizza

Chicken, capsicum, pineapple, crispy snowpeas, roast peanuts drizzled with mild satay sauce

Chicken and Sundried Tomato Pasta

Pan seared chicken breast, semi sun dried tomatoes, onion,basil & macadamia nut pesto, white wine and cream with 'al dente' fettuccine

Pumpkin and Pine Nut Salad (veg)

Fresh crispy salad greens, spanish onion, semi sundried tomatoes, roast pumpkin, roast pine nuts, finished with a white wine herb vinaigrette For lovers of meat, add chicken (optional)

Herb and Garlic Crust

Sweet Chilli Crust

Basil Pesto Crust

Herb and Garlic with Anchovy

Olives

Warm local ‘Summerland’ olives marinated with semi-dried tomatoes, garlic, and fresh herbs

Warm Breads with a Trio of ‘House Made’ Dips

Roasted Mushroom Caps

Stuffed with ‘House Made’ basil & macadamia nut pesto and fetta cheese

Pannisses

The original “French Fries” made from chickpea flour, parmesan cheese, fresh herbs & garlic, these chips are to die for!! Served with a side of our “House Made” citrus aioli

Local Salami Plate

Fresh warm flat bread, local Lismore salami, whole olives and ‘House Made’ basil & macadamia nut pesto

Garden Salad

Crispy fresh greens, crunchy snow peas, cucumber, Roma tomatoes, Spanish Onions with Italian dressing

Greek Salad

Crispy fresh greens, fetta cheese, local kalamata olives, Spanish onion, Roma tomatoes, pine nuts with balsamic dressing

Caesar Salad

Cos lettuce with crispy bacon, poached local free range egg, croutons and anchovies, finished with parmesan cheese and our ‘House Made’ Caesar dressing

Osso Bucco

Old time favourites; A traditional tomato and red wine based dish of slow cooked, melt in your mouth veal. Served with seasoned risotto and steamed vegetables. Finished with gremolata (lemon zest and parsley)

Beef Lasagne

Old time favourites; Rich beefy sauce and pasta layers topped with béchamel sauce. Served with garden fresh salad

Roast Capsicum and Creamy Pumpkin Risotto (veg)

Risotto; Sweet slowly roasted capsicum, pumpkin, basil pesto and fetta in a seasoned white wine and onion risotto. Finished with pine nuts and fresh basil.

Chicken and Mushroom Risotto

Risotto; Tender Chicken, fresh mushrooms, roast garlic and pine nuts combined with creamy basil pesto and white wine Risotto.

Pesto Vego (veg)

Pasta; Spinach, roast garlic, roast capsicum and mushrooms tossed through a house-made basil pesto, topped with fresh lemon juice pine nuts and parmesan cheese. Your choice of Spaghetti or Fettuccine

Boscaiola Fettuccine

Pasta; Mushroom, garlic, onion & bacon sautéed and finished with a white wine cream and parsley sauce

Rustic Braised Beef with red wine & Olive Fettuccine

Pasta; Beef, slow cooked in red wine and rich tomato, combined with freshly sautéed mushrooms, garlic & local whole olives

Carbonara

Pasta; Traditional cream based pasta combined with lightly beaten organic eggs, sauteed bacon, onion and garlic. Topped with parmesan cheese and fresh parsley. Your choice of spaghetti or fettuccine

Spaghetti and meatballs

Pasta; For the BIG KID in us all…..spiced up with a touch of chilli just to make it Interesting!! Served medium-hot unless you like it hotter!!

Spaghetti Bolognaise

Pasta; A timeless favourite of beef, tomatoes, garlic and herbs over ‘al dente’ spaghetti topped with shaved parmesan

Spaghetti Napoletana (veg)

Pasta; Sauce of tomatoes and herbs over ‘al dente’ spaghetti topped with shaved parmesan and fresh parsley

Margherita (veg)

Fresh tomato, fresh basil with a drizzle of extra virgin olive oil; Reg / Lge

Polynesian

Leg ham and pineapple; Reg / Lge

Vegetarian (veg)

Mushroom, Spanish onion, capsicum, pineapple and local kalamata olives; Reg / Lge

Bar – B – Chook

Chicken, BBQ sauce, leg ham, spanish onion and pineapple; Reg / Lge

Bar – B – Vore

Just meat!! BBQ sauce, local salami, pepperoni, leg ham and beef; Reg / Lge

Meat Madness

Pepperoni, roast lamb, leg ham, beef, mushrooms, and spanish onion; Reg / Lge

Dragon Supreme

Leg ham, spanish onion, pepperoni, capsicum, local kalamata olives, pineapple & mushrooms; Reg / Lge

Pesto Chicken

Basil & macadamia nut pesto, chicken, semi-dried tomatoes and fetta cheese; Reg / Lge

Spinach and Fetta (veg)

Fresh spinach, spanish onion, fetta cheese, semi-dried tomatoes & fresh basil; Reg / Lge

Pepperoni

Pepperoni, spanish onion, local kalamata olives and fresh basil; Reg / Lge

Napoletana

Fresh tomatoes, anchovies, capers, & local kalamata olives with fresh oregano and parmesan cheese; Reg / Lge

The Underbelly

Local salami, ham, capsicum, local kalamata olives, spanish onion; Reg / Lge

Gera's Gourmet

Basil and macadamia nut pesto, topped with pepperoni, sliced spanish onion, kalamata olives, semi dried tomatoes and crumbled fetta; Reg / Lge

Roast Pumpkin (veg)

Golden roast pumpkin, roast garlic, pine nuts, fetta cheese and fresh basil; Reg / Lge

Broccoli Hugger (veg)

Fresh broccoli, crunchy snowpeas, roast pumpkin, fresh tomato, a sprinkle of sea salt and housemade basil and macadamia pesto; Reg / Lge

Florentine (veg)

Spinach, free range eggs, spanish onion, local kalamata olives, topped with fresh basil and parmesan; Reg / Lge

Mediterranean Lamb

Roast lamb, roast eggplant, spanish onion and fetta cheese with a mint and parsley pesto; Reg / Lge

Prosciutto

Prosciutto, goats cheese and caramelized onion, finished with fresh rocket after firing; Reg / Lge

Antipasto (veg)

Roast eggplant, roast capsicum, semi-dried tomatoes, spanish onion, local kalamata olives, thyme and fetta cheese; Reg / Lge

Thai Chicken

Thai chicken curry topped with crunchy snowpeas, mango, roasted cashews and coriander; Reg / Lge

The Local Prawn

Fresh local prawns seared in garlic on a base of citrus aioli with spanish onion, chilli flakes and fresh basil; Reg / Lge

Dragon’s Breath (The hot one!!)

Chilli beef and beans, spanish onion, pepperoni, jalapeno peppers, fresh capsicum and sweet chilli sauce; Reg / Lge

Gluten free base

Coeliac friendly

Spelt flour base

Takes 10 minutes extra as made to order

Goats cheese

Cherry Ripple Chill - Choc - cherry coconut ice cream drizzled with house-made cherry brandy compote. Finished with sweet curls of white chocolate

Chocolate mousse

House-made with a dash of Frangelico for a smooth hazelnut flavour, served with whipped cream and fresh seasonal fruit

Sticky date pudding served with warm butterscotch sauce and vanilla ice cream

Lindsay’s Lemon Meringue Tart

A biscuit base, filled with tangy citrus custard, passionfruit coulis and whipped cream. Topped with golden fluffy meringue

Triple Choc Macadamia Brownies

A warm indulgent treat served with rich chocolate ganache and double cream

Affogato

Vanilla ice cream served with a shot of espresso and lashings of a liqueur of your choice, accompanied with house-made coffee and walnut biscotti

Nutty Irish coffee Slide

His is for those who are after a sweat treat! Frangelico, Baileys, milk, vanilla and crushed Cafiend coffee bean ice cream. Served with a chocolate wafer straw.