Plate of fresh seasonal fruits

Porridge served with seasonal poached fruit

Freshly baked croissants served with homemade jam

Bonville Breakfast

Free range eggs, (poached, fried or scrambled), bacon, grilled tomato & sautéed mushrooms

Banana and cinnamon French toast served with maple syrup and honeycomb ice cream

Eggs Benedict

Lightly poached Bonville free range eggs on toasted brioche with house cured salmon or jamon iberico and a rich hollandaise sauce

Pancakes served with blood orange marmalade, praline cream and vanilla bean ice cream

Bonville free range egg omelette with jamon iberico, mozzarella cheese and roast vine ripened tomato

Select from our buffet of fresh breads with homemade jams, fresh juice, tea and coffee

Bacon & egg roll with tomato relish

Packaged to order ready to take with you

Bonville Affogato ? vanilla bean and chocolate ice cream, hazelnuts, coffee beans,cognac, fresh Vittoria espresso shot

Vanilla, date and cinnamon tartlet, chocolate mousse, candied vanilla bean,honeycomb and praline ice cream

Coconut panna cotta with macerated lychees and rose honey

Blackberry ice cream sundae, macerated berries, meringue, cream and pistachios

Deconstructed lemon tart with passionfruit sorbet

Selection of Australian cheeses with dried fruit, nuts and lavosh

1 cheese / 2 cheeses / 3 cheeses; Select from: Vintage Club Cheddar – mild, smooth flavour, very pleasing to the palate / Binnorie Brie – from the Hunter Valley, a rich and creamy flavoured cheese with mushroomy notes / Duetto – creamy mascarpone blended with the finest gorgonzola

Black angus scotch fillet steak sandwich, caramelised onions, beetroot,garden salad and hand cut chips

Bonville pie’n’chips with pea purée and veal jus

Corn fed chicken burger, avocado, aioli, Swiss cheese, garden salad and fries

Bonville cheeseburger, housemade prime beef burger, egg, bacon, cheese,caramelised onion and smokey tomato chutney, with garden salad and fries

Bacon, lettuce, tomato and avocado on a bagel with fries

Toasted sandwiches

Select from (up to 4 fillings): roast beef, leg ham or roast chicken tomato, lettuce, beetroot, avocado, cucumber, onion, caramelised onion, tasty or swiss cheese

Variety of pre-packed sandwiches, prepared fresh daily

Bowl of Bonville fries

Side dishes

Cajun potato wedges served with sweet chilli sauce and sour cream

Side dishes

Garden Salad

Side dishes

Mesculin lettuce, corella pear, crushed walnut, marinated feta, extra virgin olive oil,balsamic caramel

Side dishes

Freshly opened oysters

Your waitperson will advise on today’s variety of oyster; Please choose from the following garnishes: Natural / Tempura with nam jim dressing / Chorizo sausage and balsamic reduction

Coffs Coast prawn and angel hair pasta, dried chilli, lemon zest, garlic, saffron Parmigiano-Reggiano and flat leaf parsley

E / M

Caesar salad with candied bangalow bacon, Parmigiano?Reggiano, garlic croutons and cos lettuce

Charcuterie Plate

Jamon Iberico, duck rillette, chicken liver pate and braised beef cheek; 1 person / 2 person

Salt and Chilli Squid, avocado aioli, saffron vinaigrette, fennel and orange salad

Pistachio crusted beetroot and goat’s cheese roulade with parsnip purée and salsa verde

Caramelised beef cheeks wrapped in brick pastry, sautéed basil, buttered carrot purée, olive and wild mushroom

Oysters, served natural with mignonette sauce and lemon

Seared scallops, crispy pancetta, beetroot crisps, cabernet reduction and baby parsley

Black fig with Jamon, buffalo mozzarella, aged balsamic, torn basil and Colonna extra virgin olive oil

Asparagus, caramelised garlic, candied hazelnuts, crumbled goats curd and hazelnut aigrelette sauce

House cured salmon, sour dough crostini’s, lemon and extra virgin olive oil

Charred quail, radicchio salad and citrus vinaigrette

Porcini and pecorino risotto

E / M

Coffs Coast prawns, angel hair pasta, saffron butter and parmigiano reggiano

E / M

Crispy skin mulloway, lemon braised fennel, ligurian olives

Braised lamb shoulder, semolina, pickled beetroot and horseradish cream

Pork cutlet, parsnip purée, apple and cress salad, salsa verde

Kingfish, braised kipfler potato, lilliput capers, petit herbs and chardonnay mayonnaise

Eye fillet bourguignon, speck, roast eschallots, mushrooms and red wine jus

Grilled tri tip wagyu, café de paris, hand cut chips

9 score

Locally caught fish of the day

Citrus and fennel salad

Green beans and pickled eschallots with pistachio

Radicchio and witlof salad, sherry vinaigrette

Roast truss tomatoes, caramelised garlic and balsamic

Fries

Banana barquette, passionfruit sauce

Chocolate & Raspberry Crunch

Bitter chocolate mousse, raspberries, glass biscuits & raspberry sorbet

Coconut panna cotta, late season berries

Date and walnut tart, vanilla ice cream

Selection of three cheeses