Garlic / Herb Bread

Meze Plate

Olives, artichokes, sundried tomato, zucchini, feta, dip with garlic toasted ciabatta

Char Grilled Chickens Skewers

With rice cake, and satay sauce

Smoked Salmon Tartine

Served on ciabatta with ricotta, balsamic glaze

Grilled Haloumi Cheese

With asparagus, sundried tomato, balsamic glaze

Salt & Pepper Calamari

Entrée / Main; Lightly floured pan fried

Greek Salad

Caesar Salad

Bowl of Vegetables

Sides

Marinated Olives

Sides

Bowl of Chips with bacon & melted cheese

Sides

Szechuan Chili Soft Shell Crab

With risotto, crabmeat, shallots, mushroom, white wine sauce

Fried Chicken Maryland

Served with bone for extra flavour on jasmine rice, crispy shallots & capsicum chilli relish

Baked Wild Barramundi Fillet

Served with creamy mash, asparagus, duchess carrots & lemon beurre noisette

Angus Grain Fed Sirloin (220grams)

With rosemary chats, duchess carrot, green beans, mushroom and red wine jus

Spit Roasted Lamb

Slow roast in fresh garlic & herbs served with potato dish & grilled vegetable stack

Chefs selection of desserts of the day

Greek Salad

Taramosalata

Tzatziki

Pita Bread

Dolmades

Grilled Haloumi Cheese

Spinach & cheese Pastries

Fried Calamari

Spit Roasted Lamb

Angus rump steak

Served with salad & chips

Chicken schnitzel

Served with salad & chips

Angus beef burger & chips

Lunch Only

Grilled chicekn burger & chips

Lunch Only

Fish & chips

Served with salad & chips; Anytime

Grilled chicken foccacia & salad

With avocado spread, roasted capsicum, tandoori sauce & tasty cheese; Day & Night

Smoked slamon foccacia & salad

With cream cheese, capers, red onion & cucumber; Day & Night

Chicken schnitzel foccacia & salad

Day & Night

Side of gravy, mushroom, pepper sauce

Side of mayonaise

Side of mustard

Extra bacon

Extra cheese

Egg

Side of steamed veg

Carlton and New

Monday to Friday 4-6pm