Four In Hand Hotel
105 Sutherland St. Paddington, New South Wales 2021, Mosman
(02) 9326 2254
Grazing Menu
3/6 Salt Cod & Chorizo Croquettes
$9/18
Marinated Olives
$10.00
White Anchovy, Parsley & Rouille Toastie
$12.00
Crab on Toast with Spiced Avocado Purée
$14.00
Roast Bone Marrow
With Celeriac Remoulade & Grilled Bread
$14.00
Chicken Liver Parfait
With Grilled Bread
$14.00
Pigs Ear Schnitzel with Salsa Verde
$12.00
Rolls
Brioche Roll served with Hand Cut Rosemary Potato WedgesChicken Liver Parfait & Prosciutto
$13.00
Lamb, Cumin & Mint Yoghurt
$13.00
Light Snacks/Sides
Fries (gf)
$6.00
Hand Cut Rosemary Potato Wedges (gf)
With Sour Cream & Sweet Chili
$8.00
Green Beans with Hazelnut Dressing (gf)
$10.00
Iceberg & Radish Salad with Salad Cream (gf)
$6.00
Onion Rings with Hot Sauce
$12.00
Mixed Grain & Feta Salad
$10.00
Mains
Desserts – Available upon requestSoup of the Day with Grilled Bread
$12.50
The Four’s Ploughman’s Lunch
$23.00
Battered Market Fish
With a choice of Fries or Iceberg & Radish Salad
$22.00
Grilled Market Fish
With Eggplant, Caper & Olive Caponata
$22.00
House made Beef Burger
With House Pickled Cucumber, Beetroot, Rouille & Fries
$20.00
Beef Rump
With Fries and a choice of Herb Butter (gf) or Red Wine, Thyme & Roast Garlic sauce
$24.00
Corned Beef
With Vichy Carrots & Colcannon (gf)
$20.00
Roast Pork Belly
With Onion Rings, Coleslaw & Baked Apple
$22.00
Beef Cheek Stew
$28.00
Whole Roast Pork Belly plus trimmings for TEN people
Order minimum 24 hours notice
$350.00
Cheese
Accompanied by house made Lavosh & Fruits; slice
$9.00