Cellar Door Café Breakfast
Extras
Sausage
$
Spinach
$
Tomatoes
$
Bacon
$
Baked beans
$
Mushrooms
$
Toasted fruit bread
$6.00
Toast served with Fowles Wine preserves
$6.00
Fruit & nut muesli served with Greek yoghurt
$8.00
French toast with poached fruit & yoghurt
$12.50
French toast with bacon & maple syrup
$12.50
Avenel mushrooms on toast with rocket pesto
$12.50
Scrambled eggs with Avenel sausage
$12.50
Eggs Benedict
$15.50
Poached egg & bacon
$12.50
Scones with cream & jam
$7.00
Raspberry & white chocolate muffin
$6.00
Cellar Door Café Lunch
Antipasti
Arancini w aioli
$
Roasted tomato w goats cheese
$
Crumbed cauliflower & fennel
$
Balsamic mushrooms
$
Pumpkin frittata
$
Artichokes & Persian fetta
$
Caponata
Sicilian eggplant casserole
$
Calamari fritti
$
Charcuterie
Avenel smoked ham
$
Pork & rabbit terrine
$
Avenel smoked sausage
$
Chorizo
$
Warialda bresaola
$
Warialda salami
$
Pork & rabbit rillette
$
Ploughmans
Avenel smoked ham, terrine, pickles, egg & bacon pie, A selection of cheeses and house baked bread
$30.00
Plates
Roasted tomato stuffed w goat’s cheese & a caramelised onion & roasted pepper tart
$19.50
Additions
2011 Are You Game ? Chardonnay + $7.00
Avenel pork & fennel sausages on mash w greens & house made beetroot chutney
$24.90
Additions
2008 490metres Cabernet Merlot + $6.00
Seared eye fillet (medium rare) w roasted mushroom, kipflers & herb butter
$28.90
Additions
2010 The Rule Shiraz + $12.50
Pan-fried duck breast w citrus & hazelnut salad
$26.90
Additions
2010 Are You Game ? Pinot Noir + $7.00
Lamb cutlets w a grilled eggplant, zucchini, red pepper & Persian feta salad
$28.90
Additions
2008 Stone Dwellers Merlot + $8.00
Pan fried Atlantic salmon w crushed potatoes, preserved lemon & artichokes
$28.90
Additions
2012 Stone Dwellers Riesling + $8.00
Sides
Roasted potatoes w garlic & rosemary
$9.00
Greens w garlic & almonds
$9.00
Pear, walnut & parmesan salad
$9.00
Chips with aioli
$5.00
Cheese
Milawa King River Gold (Victoria)
$
Gippsland Blue (Victoria)
$
Pyengana Cheddar (Tasmania)
$
Gruyere (Switzerland)
$
Sweet
Turkish delight & nougat semifreddo
$10.00
Lemon tart
$10.00
Chocolate crème brulee w red wine pear & biscotti
$10.00
Raspberry & Frangipane tart
$9.00
Spiced orange & almond cake w citrus syrup
$9.00
Affogato
$6.00
Scones with cream & jam
$8.00
Raspberry & white chocolate muffin w berries & cream
$7.00
Restaurant Express
Diners can enjoy two courses, a glass of Are You Game? wine and Toby’s Estate Organic Fair Trade tea or coffee for $40.00 per person; Fowles Wine Restaurant Express menu offers a choice of entree and main or main and dessert.Entrée
Charcuterie plate or rillettes, terrine and chorizo with house made pickles & chutney.
$
Carrot and roasted red pepper soup with fresh basil.
$
Lemon crumbed sardines with artichokes and parsley.
$
Main
Braised Killeen lamb with tomato, olives gremolata.
$
Roasted Avenel mushroom with polenta, spinach and parmesan.
$
Pan fried blue eye cod with potato, beans and saffron beurre blanc.
$
Dessert
Flourless chocolate roll with macerated cherries.
$
Vanilla bean panna cotta with poached rhubarb and biscotti.
$
Cheese plate of Pyengana cheddar, Gippsland blue and Holy Goat black silk goat’s cheese served with red wine poached pear and crackers.
$