Begin with
Marinated olives
$6.00
Steamed and salted edamame
$6.00
Entrees
Meredith goats cheese mousse cigars
Balsamic pearls, ricardoes tomato, peas, Vietnamese mint
$20.00
Pan fried haloumi
Edamame puree, pickled ginger jelly, roast grapes, sesame lavosh
$19.00
Tea smoked western australian king prawns
Beetroot and horseradish slaw, sunflower seeds, watercress, apple crisp
$21.00
Atlantic sea scallop sashimi
Finger limes, black rice crackers, truffled umeboshi and thyme dressing
$22.00
Deep fried soft shelled crab
Lychees, peanuts, cucumber, thai basil, roast chilli and coconut sauce
$21.00
Grilled kangaroo fillet
Confit potato, pickled cherries, spinach, witlof and wattleseed dressing
$21.50
Mains
Mushroom and aged ricotta croquettes
Puy lentil, green bean, pomegranate and avocado salad, lime pickle yoghurt
$29.00
Panfried saltwater barramundi
Watermelon salad, spicy cornbread, caperberries, macadamias, px syrup
$34.00
Pan Roast duck breast
Five spice eggplant, spinach, feta and palm heart pastry, pineapple-vanilla relish
$35.00
Roast rump of lamb
Crushed chickpeas, grilled chorizo, grapes, mint salsa verde
$34.00
Grilled grass-fed beef rump
Cassava chips, quinoa-zucchini salad, cucumber kimchi, miso aioli
$34.00
Sides
Green salad
$7.00
Rocket, parmesan and macadamia salad with macadamia oil
$9.00
Buttered beans with toasted almonds
$8.00
Deep fried chat potatoes with chilli mayo
$7.00
Desserts
Vanilla roast apricots with pistachio cake
Crème fraiche ice cream, cider jelly, white chocolate and Frangelico sauce
$15.00
Star anise poached tamarillo
Coconut and tamarind tapioca, lychee-kaffir lime sorbet, cashews
$15.00
Crème catalan
Spanish style crème brulee raspberry jam panettone
$15.00
Fusion 7 gaytime
Honeycomb ice cream, chocolate delice, gingerbread, salted caramel sauce
$15.00
Appleton spider
Appleton estate rum, ginger beer, pineapple sorbet
$11.00
Spanish manchego cheese
Quince paste, medjool dates, rosemary croutons
$15.00