Galileo Restaurant
89 Kent St. Sydney, New South Wales 2000, Mosman
Dégustation
$110 per personAmuse bouche
$
Balmain bug and ocean trout
Asparagus, duck prosciutto
$
Seared yellow fin tuna
Tamarillo chutney, crispy shallot, lemon oil jus
$
Barramundi
Morel, Parisian gnocchi, spinach
$
Intermédiaire
$
Tajima beef tenderloin
Heirloom tomato, olive tapenade, natural jus
$
Selection of cheese
$10 supplement per person, optional
$
Strawberry soup
Basil sorbet, vanilla panna cotta
$
Pain perdu
Rhubarb compote, Pedro Ximenez ice cream
$
Vegetarian Dégustation
$95 per personAmuse bouche
$
Heirloom tomato
Spring onion, crispy shallot
$
Organic green asparagus
Onsen egg, olive oil
$
Parisian gnocchi
Chrysanthemum greens coulis, parmesan chip
$
Intermédiaire
$
Cauliflower steak
Artichoke, sundried tomato, spinach coulis
$
Selection of cheese
$10 supplement per person, optional
$
Strawberry soup
Basil sorbet
$
Pain perdu
Rhubarb compote, Pedro Ximenez ice cream
$
A la Carte
$60 for 2 courses (Entrée & Main)Entrées
Seared yellow fin tuna
Tamarillo chutney, crispy shallot, lemon oil jus
$28.00
Tasmanian ocean trout
Asparagus, duck prosciutto
$27.00
Macleay Valley rabbit tortellini
Chicken consommé, baby carrots
$26.00
Crustacean salad
King crab wrap, Balmain bug, beetroot vinaigrette
$26.00
Pacific oysters (half dozen)
With Champagne vinegar mignonette
$24.00
Mains
Tajima beef tenderloin
Heirloom tomato, olive tapenade, natural jus
$51.00
Barramundi
Morel, Parisian gnocchi, spinach
$45.00
White Pyrenees lamb
Fennel tear drop, broad beans
$49.00
Byron Bay Berkshire pork loin
Chrysanthemum greens, New Zealand yam, eggplant caviar
$43.00
Cauliflower steak
Artichoke, sundried tomato, spinach coulis; Vegetarian option
$37.00
Side Dishes
Steamed pencil asparagus
$12.00
Pan-fried bok choy with anchovies
$12.00
Cocktail potatoes confit with duck fat
$12.00
Organic garden salad
$12.00
Desserts
Strawberry soup
Basil sorbet, vanilla panna cotta
$18.00
Tiramisu
Mascarpone ice cream
$18.00
Pain perdu
Rhubarb compote, Pedro Ximenez ice cream
$18.00
Dates clafoutis
Pistachio ice cream, campari syrup
$18.00
Fromage platter with honey comb and lavosh
$25.00